Description
The Woodward Celery Salad is a refreshing and vibrant dish that brings together the crispness of fresh celery, the sweetness of golden raisins, and the crunch of pecans. Each bite offers a delightful contrast of flavors, enhanced by a tangy dressing made with zesty lemon juice, apple cider vinegar, and honey. This salad is not only quick to prepare but also incredibly versatile, making it an ideal side for any meal or a light lunch on its own. Perfect for summer gatherings or casual dinners, this salad is as nutritious as it is delicious.
Ingredients
Scale
- 12 celery stalks, chopped
- 1 small shallot, thinly sliced
- 2/3 cup pecans, roughly chopped
- 1/2 cup golden raisins
- 1/3 cup olive oil
- Juice of 1 lemon
- 2 tablespoons white apple vinegar
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
Instructions
- In a large mixing bowl, combine the chopped celery, golden raisins, pecans, and shallot. Toss gently to mix.
- In a small bowl, whisk together olive oil, lemon juice, apple vinegar, honey, red pepper flakes, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss thoroughly to coat all ingredients.
- Let the salad sit at room temperature for about 20 minutes to enhance flavor integration.
- Serve fresh and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg