Description
Zesty Philly Cheesesteak Skillet is a delightful one-pan meal that brings together tender steak, gooey melted cheese, and vibrant bell peppers for a flavor-packed experience. Perfect for busy weeknight dinners or casual gatherings, this dish is not only quick to prepare but also incredibly satisfying.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin steak
- 1 cup mixed bell peppers (red, yellow, green)
- 1 medium yellow onion
- 3 cloves garlic (minced)
- 8 oz provolone cheese (sliced) or Cheez Whiz
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Sauté sliced onions and bell peppers until softened, about 5 minutes.
- Stir in minced garlic and cook until fragrant, about 30 seconds.
- Push veggies to one side of the skillet; add seasoned steak.
- Cook steak until browned, about 3-4 minutes.
- Mix everything together in the skillet; top with cheese.
- Cover briefly until cheese melts, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the skillet (approximately 250g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg