Description
Zesty Spicy Ginger Chicken is a vibrant and flavorful dish that brings a delightful fusion of sweet and spicy notes to your dinner table. This quick and easy recipe features tender chicken thighs marinated in a zesty blend of ginger, garlic, and chili paste, making it perfect for both casual weeknight meals and special occasions. Served over rice or noodles, this dish is not only satisfying but also customizable to suit your spice preference. With fresh vegetables adding crunch and nutrition, Zesty Spicy Ginger Chicken is bound to impress your family and friends alike.
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken thighs
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon chili paste (adjust for spice level)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
Instructions
- Cut the chicken thighs into bite-sized pieces; season with salt and pepper.
- In a mixing bowl, combine ginger, garlic, soy sauce, honey/maple syrup, chili paste, rice vinegar, and sesame oil; mix well.
- Marinate the chicken in the mixture for at least 10 minutes.
- Heat olive oil in a skillet or wok over medium-high heat.
- Add marinated chicken; cook for about 5-7 minutes until golden brown.
- Stir in bell pepper and broccoli; cook for an additional 5 minutes until vegetables are tender-crisp.
- Taste and adjust seasoning if necessary; garnish with cilantro before serving over cooked rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 9g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg