Description
Indulge in the delightful surprise of Zucchini Cookies, a unique treat that combines the moistness of fresh zucchini with the sweetness of chocolate chips. These cookies are not only soft and chewy but also a clever way to sneak in some vegetables while satisfying your sweet tooth. Perfect for any occasion—whether you’re hosting friends or simply enjoying a quiet evening at home—these zucchini cookies will surely become a favorite. With easy-to-follow steps and simple ingredients, you can whip up a batch in no time, making them an ideal choice for quick baking projects or family-friendly recipes.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup softened butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture using a kitchen towel.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, oats, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined. Fold in zucchini and chocolate chips if using.
- Scoop rounded balls of dough onto a lined baking sheet, spacing them apart.
- Bake for 12-15 minutes until edges are golden brown.
- Allow cooling on the sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg