Description
Light, herby, and cheesy, the Zucchini Feta Cottage Cheese Bake is a delightful dish that shines at brunch, lunch, or dinner. This Mediterranean-inspired casserole combines fresh zucchini with creamy feta and protein-rich cottage cheese for a mouthwatering meal that’s both nutritious and satisfying. Perfectly versatile, it can be served on its own or paired with your favorite salads and sides. Prepare it in advance for easy reheating, making it an ideal option for busy days or gatherings. Enjoy this delicious bake that promises to impress your family and friends!
Ingredients
Scale
- 1 cup crumbled feta cheese (plus extra for topping)
- 2 tbsp chopped fresh dill
- 1 tbsp olive oil
- 2 medium zucchinis
- 1 cup cottage cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice the zucchinis into thin rounds. Grate half of the zucchini for added moisture.
- In a mixing bowl, combine grated zucchini, crumbled feta cheese, chopped dill, olive oil, cottage cheese, salt, and pepper. Stir until well mixed.
- Pour the mixture into a baking dish, spreading it evenly.
- Sprinkle extra crumbled feta on top before baking.
- Bake for 25-30 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of the bake (approximately 150g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg