10-min. Easy Korean Egg Rice (Gyeran Bap)

Gyeran Bap – Korean Egg Rice is a delightful dish that comes together in just 10 minutes. This easy-to-make recipe features fluffy steamed rice topped with a perfectly fried egg, seasoned to perfection. It’s suitable for any meal of the day—breakfast, lunch, or dinner—and embodies a comforting blend of flavors that can be customized with various toppings. Experience the unique charm of Korean cuisine with this quick and satisfying meal.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes required, you can whip up this dish even on the busiest days.
• Simple Ingredients: Using common pantry staples makes it accessible and affordable to prepare.
• Versatile Toppings: Modify your bowl with kimchi, vegetables, or proteins to suit your taste.
• Flavor-Packed: The combination of soy sauce, sesame oil, and green onions elevates the dish’s flavor profile.
• Comfort Food: This dish provides nourishment and warmth, perfect for cozy meals at home.

Tools and Preparation

To make the 10-min. Easy Korean Egg Rice (Gyeran Bap), you’ll need a few essential tools to ensure success in your cooking process.

Essential Tools and Equipment

• Non-stick pan
• Large bowl
• Cooking spatula
• Microwave (optional)

Importance of Each Tool

• Non-stick pan: This ensures that your egg cooks evenly without sticking, making cleanup easier.
• Large bowl: A spacious bowl allows for better mixing and enjoying your rice creation.
• Cooking spatula: Essential for flipping the egg and serving without damaging it.

Ingredients

Gyeran Bap is made with straightforward ingredients that enhance its deliciousness.

For the Rice

• 1 1/2 cups cooked short grain rice (or cooked jasmine rice)
• 1 tbsp unsalted butter

For the Egg Topping

• 1 egg
• ½ tsp vegetable oil (or any neutral oil)

Seasonings and Garnishes

• 1/2 tsp sesame oil (toasted)
• 1 tbsp regular soy sauce (or add more/less if desired)
• 1 tsp sesame seeds (toasted)
• 1 tbsp green onion (finely chopped)

Optional Add-Ons

• kimchi
• canned tuna
• roasted seaweed flakes
• avocado
• sautéed carrots/spinach/zucchini
• more protein

How to Make 10-min. Easy Korean Egg Rice (Gyeran Bap)

Step 1: Prepare the Rice

1. Mix hot cooked rice with unsalted butter until well combined.
2. Transfer the buttered rice to a large serving bowl for easier mixing later.

Step 2: Fry the Egg

1. Heat vegetable oil in a non-stick pan over medium heat.
2. Crack the egg into the pan and fry it sunny side up or to your preference:
3. For sunny side up, cook until whites are nearly set but yolk remains runny; spoon hot oil over whites to help set them faster.

Step 3: Assemble Your Dish

1. Place the fried egg over the buttered rice in the serving bowl.
2. Garnish with sesame seeds, sesame oil, finely chopped green onions, and soy sauce as desired.

Step 4: Enjoy Your Gyeran Bap

1. Break up the fried egg and mix everything together until well combined.
2. Serve hot and savor each bite!

How to Serve 10-min. Easy Korean Egg Rice (Gyeran Bap)

Serving Gyeran Bap is all about creativity and personal preference. This versatile dish can be customized with various toppings and sides to suit your taste. Here are some delicious serving suggestions.

With Kimchi

• Kimchi adds a spicy and tangy flavor that contrasts beautifully with the creamy egg and rice, making every bite more exciting.

Topped with Avocado

• Sliced or mashed avocado brings a creamy texture and healthy fats, elevating the dish’s richness and providing a fresh taste.

Canned Tuna

• Adding canned tuna gives extra protein and a savory depth, making it a satisfying meal that’s also quick to prepare.

Roasted Seaweed Flakes

• Sprinkling roasted seaweed flakes adds a nice crunch and umami flavor, enhancing the overall experience of the dish.

Sautéed Vegetables

• Incorporate sautéed carrots, spinach, or zucchini for added nutrition and color. They bring freshness while complementing the rice nicely.

With Extra Soy Sauce

• Drizzling more soy sauce enhances the salty flavor profile, allowing you to customize the taste to your liking.

How to Perfect 10-min. Easy Korean Egg Rice (Gyeran Bap)

To make your Gyeran Bap truly exceptional, consider these helpful tips for perfecting this simple yet delicious dish.

• Use Fresh Ingredients: Fresh eggs and high-quality rice elevate the flavors significantly.
• Control Rice Temperature: Ensure your rice is hot when mixing with butter for better melting and flavor absorption.
• Fry Eggs Carefully: Pay attention while frying eggs; cook them until whites are set but yolks remain runny for optimal texture.
• Customize Soy Sauce: Adjust soy sauce according to your taste preferences; experimenting can lead to discovering your perfect balance.
• Experiment with Toppings: Don’t hesitate to try different toppings like pickled vegetables or tofu for added variety.
• Serve Immediately: Enjoying Gyeran Bap hot ensures that you experience its delightful textures and flavors at their best.

Best Side Dishes for 10-min. Easy Korean Egg Rice (Gyeran Bap)

Pairing side dishes with Gyeran Bap can enhance your meal experience. Here are some great options that complement this easy Korean egg rice beautifully.

1. Miso Soup: A warm bowl of miso soup adds warmth and umami, making it a comforting addition.
2. Korean Pickled Radish: These crunchy pickles add a refreshing crunch and bright flavor that balances the richness of egg rice.
3. Japchae (Stir-fried Glass Noodles): This sweet potato noodle dish brings sweetness and texture contrast to your meal.
4. Steamed Broccoli: Simple steamed broccoli offers a nutritious boost without overpowering the main dish’s flavors.
5. Cucumber Salad: A light cucumber salad provides a refreshing crunch, making it an ideal palate cleanser between bites.
6. Vegetable Dumplings: These dumplings add variety in texture while being filled with delicious veggies for extra nutrition.

Common Mistakes to Avoid

When making 10-min. Easy Korean Egg Rice (Gyeran Bap), avoid these common pitfalls to ensure a delicious outcome.

• Using cold rice – Cold rice can lead to uneven melting of butter and poor flavor absorption. Always use freshly cooked or heated rice for the best results.
• Overcooking the egg – Overcooked eggs can become rubbery and lose their creamy texture. Fry the egg just until the whites are set, leaving the yolk runny for a delightful mix.
• Neglecting seasoning – A lack of seasoning can result in bland rice. Be sure to taste and adjust soy sauce and sesame oil according to your preference for maximum flavor.
• Not using enough fat – Insufficient butter or oil can lead to sticky rice and uneven frying of the egg. Ensure you use enough fat for optimal texture and taste.
• Skipping garnishes – Garnishes like green onions and sesame seeds enhance not just flavor but also presentation. Don’t skip them for a complete experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Use within 2-3 days for best quality.

Freezing 10-min. Easy Korean Egg Rice (Gyeran Bap)

• Place cooled rice in a freezer-safe container or bag.
• Label with date; it’s best used within 1 month.
• Thaw overnight in the refrigerator before reheating.

Reheating 10-min. Easy Korean Egg Rice (Gyeran Bap)

• Oven – Preheat to 350°F (175°C), cover rice with foil, and heat until warm for about 15 minutes.
• Microwave – Heat in a microwave-safe bowl covered with a damp paper towel for about 1-2 minutes, stirring halfway through.
• Stovetop – Heat on low with a splash of water in a pan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making 10-min. Easy Korean Egg Rice (Gyeran Bap).

How do I make Korean egg rice?

You make it by mixing hot cooked rice with butter, frying an egg, and then adding soy sauce, sesame oil, and garnishes.

Can I use brown rice instead?

Yes! While traditionally made with white short grain rice, brown rice is a healthy alternative that can work well too.

What toppings can I add to my Gyeran Bap?

You can customize it with toppings like kimchi, avocado, or sautéed vegetables for additional flavor and nutrition.

Is this dish suitable for meal prep?

Absolutely! Gyeran Bap makes an excellent meal prep option as it stores well in the fridge and reheats easily.

What is the origin of Gyeran Bap?

Gyeran Bap originated in Korea as a quick and comforting meal, often enjoyed at various times of day.

Final Thoughts

10-min. Easy Korean Egg Rice (Gyeran Bap) is not only quick but also versatile, making it perfect for any meal. Feel free to customize toppings based on what you have at home or your personal preferences—this dish is sure to satisfy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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10-min. Easy Korean Egg Rice (Gyeran Bap)

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• Author: Lara
• Total Time: 10 minutes
• Yield: 1 serving 1x

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Description

Discover the joy of 10-min. Easy Korean Egg Rice (Gyeran Bap), a simple yet satisfying dish that exemplifies the comforting essence of Korean cuisine. Perfect for any meal—be it breakfast, lunch, or dinner—this recipe combines fluffy rice topped with a perfectly fried egg and flavorful seasonings. The beauty of Gyeran Bap lies in its versatility; you can easily customize it with your favorite toppings like fresh avocado, savory canned tuna, or vibrant sautéed vegetables. With just a handful of ingredients and minimal cooking time, this dish is not only quick to prepare but also incredibly nourishing. Enjoy a warm bowl that brings comfort and satisfaction with every bite.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups cooked short grain rice
• 1 tbsp unsalted butter
• 1 egg
• ½ tsp vegetable oil
• 1/2 tsp sesame oil
• 1 tbsp soy sauce
• 1 tsp sesame seeds
• 1 tbsp green onion
• kimchi
• canned tuna
• roasted seaweed flakes
• avocado
• sautéed carrots
• sautéed spinach
• sautéed zucchini

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Instructions

1. Mix hot cooked rice with unsalted butter in a large bowl until well combined.
2. Heat vegetable oil in a non-stick pan over medium heat and fry the egg sunny side up.
3. Place the fried egg on top of the buttered rice in the serving bowl.
4. Garnish with sesame seeds, sesame oil, chopped green onions, and soy sauce as desired.
5. Break the egg and mix everything together before serving hot.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Main
• Method: Frying
• Cuisine: Korean

Nutrition

• Serving Size: 1 serving
• Calories: 460
• Sugar: 1g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 186mg