Delight in the delectable flavors of 30-Min Matcha Green Tea Cookies You’ll Crave Daily. These cookies are perfect for any occasion, whether it’s a casual afternoon snack, a special gathering, or a sweet treat to share with friends. Their unique combination of matcha green tea and buttery goodness creates a light, earthy flavor that is sure to impress. Easy to make and even easier to enjoy, these cookies will quickly become a favorite in your dessert repertoire.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies:
- How to Make 30-Min Matcha Green Tea Cookies You’ll Crave Daily
- Step 1: Preheat the Oven
- Step 2: Combine Dry Ingredients
- Step 3: Cream Butter and Sugars
- Step 4: Add Wet Ingredients
- Step 5: Combine Dry and Wet Mixtures
- Step 6: Shape the Cookies
- Step 7: Bake the Cookies
- Step 8: Cool Down
- How to Serve 30-Min Matcha Green Tea Cookies You’ll Crave Daily
- With a Cup of Tea
- As a Snack
- At a Dessert Table
- With Fresh Fruits
- How to Perfect 30-Min Matcha Green Tea Cookies You’ll Crave Daily
- Best Side Dishes for 30-Min Matcha Green Tea Cookies You’ll Crave Daily
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing 30-Min Matcha Green Tea Cookies You’ll Crave Daily
- Reheating 30-Min Matcha Green Tea Cookies You’ll Crave Daily
- Frequently Asked Questions
- Can I use different types of flour?
- How do I know when my cookies are done?
- What can I use instead of butter?
- How do I store leftover matcha cookies?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, you can whip up these delightful cookies in no time.
- Unique Flavor: The earthy taste of matcha green tea sets these cookies apart from traditional treats.
- Versatile Treat: Perfect for sharing at parties or enjoying with your favorite tea or coffee.
- Simple Ingredients: Made with basic pantry staples, these cookies are easy to prepare anytime.
- Perfect Texture: Enjoy a crispy exterior with a soft interior that melts in your mouth.
Tools and Preparation
Gathering the right tools will make your baking experience smooth and enjoyable. Here are some essential tools you’ll need:
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Cooling rack
Importance of Each Tool
- Mixing bowls: These allow you to combine ingredients easily without making a mess.
- Whisk: A whisk helps achieve a light and fluffy mixture when beating butter and sugars together.
- Baking sheet: A sturdy baking sheet ensures even baking and prevents warping in the oven.

Ingredients
Delicious matcha green tea cookies with a light, earthy flavor and crisp texture.
For the Cookies:
- 1 cup all-purpose flour
- 1 tbsp matcha green tea powder
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/4 tsp salt
How to Make 30-Min Matcha Green Tea Cookies You’ll Crave Daily
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures that the cookies bake evenly.
Step 2: Combine Dry Ingredients
In a bowl, whisk together the following:
* 1 cup all-purpose flour
* 1 tbsp matcha green tea powder
* 1/4 tsp salt
This mix forms the base of your cookie dough.
Step 3: Cream Butter and Sugars
In another bowl, beat together:
* 1/2 cup unsalted butter, softened
* 1/4 cup granulated sugar
* 1/4 cup brown sugar
Continue mixing until creamy. This process incorporates air into the butter for fluffier cookies.
Step 4: Add Wet Ingredients
To the butter mixture, add:
* 1 egg yolk
* 1/2 tsp vanilla extract
Mix well until fully combined. The egg yolk adds richness to the dough.
Step 5: Combine Dry and Wet Mixtures
Gradually fold in the dry ingredients until a soft dough forms. Be careful not to overmix; just combine until there are no dry spots.
Step 6: Shape the Cookies
Roll the dough into small balls (about one tablespoon each) and place them on the prepared baking sheet. Flatten them slightly for even baking.
Step 7: Bake the Cookies
Bake for about 10-12 minutes or until edges are lightly golden. Keep an eye on them to prevent over-baking!
Step 8: Cool Down
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This allows them to set properly without falling apart.
Enjoy your freshly baked 30-Min Matcha Green Tea Cookies You’ll Crave Daily!
How to Serve 30-Min Matcha Green Tea Cookies You’ll Crave Daily
These delightful matcha green tea cookies are perfect for any occasion. Whether you’re enjoying a quiet afternoon or hosting friends, here are some serving suggestions that will make your cookies shine.
With a Cup of Tea
- Pair with your favorite herbal or green tea for a soothing experience.
- The earthy matcha flavor compliments the lighter notes of green tea beautifully.
As a Snack
- Enjoy these cookies as a quick snack on the go.
- Their light texture makes them easy to grab and munch whenever hunger strikes.
At a Dessert Table
- Arrange them on a dessert table along with other treats.
- Their vibrant green color adds an appealing touch to any spread.
With Fresh Fruits
- Serve alongside slices of fresh fruit like strawberries or oranges.
- The sweetness of the fruits enhances the cookie’s flavor and adds freshness.
How to Perfect 30-Min Matcha Green Tea Cookies You’ll Crave Daily
To ensure your matcha cookies turn out perfectly every time, follow these simple tips.
- Use high-quality matcha – Selecting premium matcha powder will enhance the flavor and color of your cookies.
- Measure ingredients accurately – Precision in measuring flour and sugars is key to achieving the right texture.
- Don’t overmix – Mix just until combined; overmixing can lead to tough cookies.
- Chill the dough – If time allows, chill the dough for about 30 minutes before baking for thicker cookies.
- Keep an eye on baking time – Ovens vary, so start checking at 10 minutes to avoid overbaking.
Best Side Dishes for 30-Min Matcha Green Tea Cookies You’ll Crave Daily
These matcha green tea cookies can be complemented by various side dishes that enhance their flavor and enjoyment. Here are some great options:
- Vanilla Ice Cream – A scoop of vanilla ice cream adds creaminess and balances the earthy notes of matcha.
- Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the sweet, rich cookies.
- Yogurt Parfait – Layer yogurt with granola and berries for a delicious side that pairs well with cookies.
- Nut Mix – A selection of lightly salted nuts offers crunch and protein, making it a satisfying snack alongside cookies.
- Matcha Latte – Enhance the experience with a warm or iced matcha latte for a cohesive flavor profile.
- Cheese Platter – Include mild cheeses like brie or goat cheese which can create an interesting savory-sweet balance.
Common Mistakes to Avoid
To ensure your 30-Min Matcha Green Tea Cookies You’ll Crave Daily come out perfectly, avoid these common mistakes.
- Skipping the preheating step: Always preheat your oven to the required temperature before baking. This helps achieve a consistent texture and color.
- Not measuring ingredients accurately: Use proper measuring cups and spoons for accuracy. Incorrect measurements can result in cookies that are too dry or too wet.
- Overmixing the dough: Mix just until the ingredients are combined. Overmixing can lead to tough cookies rather than soft and chewy ones.
- Ignoring cooling time: Allow cookies to cool on the baking sheet before transferring them to a wire rack. This prevents them from breaking apart.
- Using old matcha powder: Ensure your matcha green tea powder is fresh for the best flavor. Old matcha can lose its vibrant taste and color.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 1 week in the refrigerator.
Freezing 30-Min Matcha Green Tea Cookies You’ll Crave Daily
- Place cookies in a freezer-safe container or bag.
- They can be frozen for up to 3 months. Make sure to separate layers with parchment paper.
Reheating 30-Min Matcha Green Tea Cookies You’ll Crave Daily
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes for a fresh-out-of-the-oven taste.
- Microwave: Heat one cookie at a time for about 10-15 seconds. Be cautious not to overheat as they may become tough.
- Stovetop: Place cookies in a pan on low heat, cover with a lid, and warm for about 2 minutes. This retains moisture.
Frequently Asked Questions
Here are some common inquiries regarding the recipe for 30-Min Matcha Green Tea Cookies You’ll Crave Daily.
Can I use different types of flour?
Yes! You can substitute all-purpose flour with almond or oat flour, but this may alter the texture slightly.
How do I know when my cookies are done?
The edges should be lightly golden, while the center may look slightly underbaked. They will firm up as they cool.
What can I use instead of butter?
You can replace unsalted butter with coconut oil or vegan butter for a dairy-free version of these cookies.
How do I store leftover matcha cookies?
Store leftover cookies in an airtight container at room temperature or refrigerate them if you want them fresher longer.
Final Thoughts
These 30-Min Matcha Green Tea Cookies You’ll Crave Daily offer a delightful blend of flavor and simplicity. They’re versatile enough for any occasion—whether it’s a snack or dessert! Feel free to customize by adding chocolate chips or nuts for extra taste and texture; enjoy experimenting!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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30-Min Matcha Green Tea Cookies You’ll Crave Daily
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the delightful experience of baking and savoring 30-Min Matcha Green Tea Cookies. These vibrant cookies combine the earthy, rich flavor of matcha green tea with a buttery texture, making them an irresistible treat for any occasion. Perfect for sharing at gatherings or enjoying as a simple afternoon snack, these cookies are quick and easy to prepare, ensuring you can enjoy fresh-baked goodness in just half an hour.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp matcha green tea powder
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together the flour, matcha powder, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add the egg yolk and vanilla extract to the butter mixture; combine well.
- Gradually fold the dry ingredients into the wet mixture until a soft dough forms.
- Roll dough into small balls (about one tablespoon each) and flatten slightly on the baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden; cool on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg