30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

With the 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts, you’ll find a delightful blend of sweet and savory flavors. This quick recipe is perfect for busy weeknights or special occasions. The combination of crispy turkey bacon, tender Brussels sprouts, and a hint of maple syrup makes this dish both appealing and satisfying. Plus, it’s easy to prepare, ensuring everyone will enjoy this delicious side dish.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 30 minutes from start to finish, making it perfect for busy days.
• Flavorful Combination: The mix of maple syrup and turkey bacon creates a unique taste that enhances the natural flavor of Brussels sprouts.
• Versatile Dish: Serve it as a side at family dinners or holiday gatherings; it pairs well with various main dishes.
• Nutty Texture: The addition of pecans offers a delightful crunch that contrasts beautifully with the tender sprouts.
• Healthier Option: Using turkey bacon not only cuts down on fat but also adds protein, making this dish both delicious and nutritious.

Tools and Preparation

Before diving into the cooking process, gather the essential tools you’ll need to make this dish a success.

Essential Tools and Equipment

• Large pot
• Colander
• 12-inch skillet
• Slotted spoon
• Paper towels

Importance of Each Tool

• Large pot: This is crucial for blanching the Brussels sprouts quickly while keeping them bright green and tender.
• Colander: Helps drain the blanched sprouts efficiently without losing texture.
• Skillet: A good-quality skillet ensures even cooking and prevents sticking when sautéing ingredients together.

Ingredients

To create these delicious 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts, gather the following ingredients:

For the Main Dish

• 1½ lb Brussels sprouts (trimmed and halved)
• 1 tbsp kosher salt (plus more to taste)
• 4 strips Turkey Bacon (diced into 1/2 lardons)
• ½ c pecans (coarsely chopped)
• 1 tsp ground mustard

For Flavor Enhancements

• 2 oz bourbon (or 2 tbsp apple cider vinegar)
• 3 tbsp maple syrup
• Ground pepper (to taste)

How to Make 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

Step 1: Blanch the Brussels Sprouts

1. Fill a large pot with enough water to fully submerge the Brussels sprouts and place over high heat.
2. Bring the water to a boil and season with kosher salt.
3. Add the halved Brussels sprouts to the boiling water and stir well.
4. Boil for 4-5 minutes until tender but still bright green.
5. Drain in a colander, run under cold water to halt cooking, then lay on a kitchen towel to dry.

Step 2: Cook the Turkey Bacon

1. In a 12-inch skillet, add diced turkey bacon over medium heat.
2. Sauté while stirring occasionally until crisp, about 7-8 minutes.
3. Remove with a slotted spoon and place on paper towels to drain excess fat.

Step 3: Sauté the Sprouts and Pecans

1. Increase heat to medium-high; add blanched Brussels sprouts and chopped pecans to rendered turkey bacon fat in the skillet.
2. Sauté over high heat for about 4-5 minutes until they are crisp.

Step 4: Enhance Flavor with Mustard and Deglaze

1. Sprinkle ground mustard over the sautéed mixture; stir constantly for about 1 minute.
2. Pour in bourbon or apple cider vinegar to deglaze; scrape up any browned bits while stirring until absorbed, taking about 2-3 minutes.

Step 5: Combine Ingredients

1. Add the cooked turkey bacon back into the pan along with maple syrup.
2. Toss everything together thoroughly; cook for an additional minute until syrup slightly thickens.
3. Taste for seasoning; adjust with salt and pepper as needed before serving hot.

Enjoy your flavorful creation!

How to Serve 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

These Brussels sprouts are full of flavor and can complement a variety of meals. They make an excellent side dish that adds both nutrition and a delicious touch to your dining experience.

Pair with Roasted Chicken

• Roasted chicken pairs well with the sweet and savory notes of the Brussels sprouts, creating a balanced meal.

Combine with Quinoa Salad

• A refreshing quinoa salad brings a lightness that contrasts beautifully with the rich flavors of the turkey bacon and maple syrup.

Serve Alongside Grilled Salmon

• The richness of grilled salmon enhances the flavors in the Brussels sprouts, making for a delightful combination on your plate.

Accompany with Garlic Mashed Potatoes

• Creamy garlic mashed potatoes provide comfort and are a hearty addition that complements the crispy texture of the Brussels sprouts.

Add to a Holiday Feast

• These Brussels sprouts are great for festive occasions, adding color and flavor to any holiday table alongside traditional dishes.

How to Perfect 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

For an even better dish, consider these handy tips when preparing your Brussels sprouts.

• Choose Fresh Sprouts: Opt for firm, bright green Brussels sprouts for the best flavor and texture.
• Don’t Overcook: Blanching should leave them tender yet bright; avoid mushiness by not overcooking.
• Adjust Sweetness: Feel free to add more or less maple syrup based on your personal taste preferences.
• Experiment with Nuts: Try using walnuts or almonds instead of pecans for a different nutty flavor.
• Use High Heat: When sautéing, use medium-high heat to achieve crisp edges on the Brussels sprouts.

Best Side Dishes for 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

These tasty Brussels sprouts pair nicely with a variety of side dishes. Consider these options to round out your meal.

1. Maple Glazed Carrots: Sweet and earthy, these carrots mirror the flavors in your main dish while providing vibrant color.
2. Creamy Coleslaw: A tangy coleslaw offers crunch and freshness that balances the richness of the turkey bacon.
3. Lemon Herb Rice: Light and zesty, this rice dish can help cleanse the palate between bites.
4. Sautéed Green Beans: Crisp-tender green beans tossed with garlic make a simple yet flavorful pairing.
5. Sweet Potato Mash: The natural sweetness of sweet potatoes complements the maple syrup in your Brussels sprouts.
6. Crispy Baked Tofu: For a plant-based option, crispy baked tofu adds protein and a satisfying texture contrast.

Common Mistakes to Avoid

When preparing 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts, it’s essential to avoid common pitfalls that can affect the dish’s quality.

• Boldly skip blanching: Not blanching the Brussels sprouts can lead to uneven cooking. Always blanch them briefly to ensure they are tender and bright.
• Boldly overlook seasoning: Failing to season during cooking can result in bland flavors. Adjust salt and pepper throughout the process for a well-balanced taste.
• Boldly ignore cooking time: Overcooking the Turkey Bacon or Brussels sprouts can make them mushy. Keep a close eye on cooking times for perfect texture.
• Boldly choose the wrong pan: Using a small skillet can crowd the ingredients and cause steaming instead of sautéing. Opt for a spacious skillet for even cooking.
• Boldly skip customization: Sticking strictly to the recipe may limit your creativity. Feel free to add spices or vegetables you enjoy for a personal touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

• Place cooled leftovers in freezer-safe bags or containers.
• Freeze for up to 2 months; label with date.

Reheating 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

• Oven: Preheat oven to 350°F (175°C). Spread sprouts on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place sprouts in a microwave-safe dish, cover, and heat for 1-2 minutes until hot, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated thoroughly, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts.

Can I use other types of bacon?

Yes! You can substitute Turkey Bacon with chicken bacon or even plant-based options for different flavors.

How do I make this dish vegetarian?

Simply omit the Turkey Bacon and replace it with mushrooms or tempeh sautéed in olive oil for added flavor.

What if I can’t find fresh Brussels sprouts?

Frozen Brussels sprouts work as an alternative, but be sure to thaw them before cooking for best results.

How do I customize my 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts?

You can add nuts like walnuts or almonds, or toss in dried cranberries for a sweet twist!

Final Thoughts

This 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts recipe is not only quick but also packed with flavor. It’s perfect as a side dish with various meals and adaptable to your tastes. Don’t hesitate to try different ingredients like nuts or spices to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

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• Author: Lara
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Discover the delightful combination of sweet and savory with this 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts recipe. Perfect for busy weeknights and special occasions alike, this dish features crispy turkey bacon, tender Brussels sprouts, and a touch of maple syrup that elevates its flavor profile. With only 30 minutes from prep to plate, you can enjoy a nutritious side that pairs beautifully with various main courses. The added crunch of pecans brings texture and richness to the dish, making it a family favorite. Easy to prepare and quick to cook, this recipe is sure to impress at your next gathering or dinner.

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Ingredients

Scale 1x2x3x

• 1½ lb Brussels sprouts (trimmed and halved)
• 4 strips turkey bacon (diced into lardons)
• ½ c pecans (coarsely chopped)
• 3 tbsp maple syrup
• 1 tbsp kosher salt
• Ground mustard (to taste)
• Ground pepper (to taste)
• 2 tbsp apple cider vinegar

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Instructions

1. Blanch the Brussels sprouts in boiling salted water for 4-5 minutes until tender but bright green. Drain and cool under cold water.
2. In a skillet, sauté diced turkey bacon over medium heat until crispy; remove and drain on paper towels.
3. In the same skillet, add blanched Brussels sprouts and pecans; sauté over medium-high heat for about 4-5 minutes until crisp.
4. Sprinkle ground mustard over the mixture; deglaze with apple cider vinegar, scraping up browned bits for enhanced flavor.
5. Return turkey bacon to the pan, add maple syrup, mix well, and cook for an additional minute before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 6g
• Sodium: 420mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 7g
• Cholesterol: 25mg