Description
Celebrate Independence Day with the 4th of July Salad – The Berry Caprese Salad, a vibrant and refreshing dish that combines the sweet burst of blueberries with juicy cherry tomatoes and creamy mozzarella. This eye-catching salad not only enchants the palate but also adds a splash of color to your summer gatherings, making it a perfect addition to picnics, barbecues, or family feasts. With its quick preparation time and healthy ingredients, this salad is destined to impress your guests while keeping your celebration light and festive.
Ingredients
Scale
- 2 pints Cherry Tomatoes
- 1 pint Fresh Blueberries
- 8 ounces Mozzarella Cheese
- ¼ cup Fresh Basil
- 3 tablespoons Balsamic Vinegar
- 3 tablespoons Olive Oil
- Salt and Pepper (to taste)
Instructions
- Rinse the cherry tomatoes and blueberries under cold water, then pat dry.
- Halve the cherry tomatoes and place them in a medium serving bowl.
- Gently add the blueberries to the bowl and toss lightly.
- Drizzle olive oil and balsamic vinegar over the mixture; season with salt and pepper to taste. Toss gently to combine.
- Tear fresh basil leaves into smaller pieces and sprinkle over the salad.
- Cut mozzarella into slabs and use a star-shaped cutter for decorative pieces.
- Arrange mozzarella stars on the salad and serve immediately for best freshness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg