5-Minute Toum (NO Food Processor!)

Make this 5-Minute Toum (NO Food Processor!) at home and elevate your meals with this delightful garlic sauce! Perfect for slathering on sandwiches, dipping veggies, or marinating proteins, this toum is quick to prepare and bursting with flavor. Whether you’re hosting a gathering or simply enjoying a cozy night in, this easy recipe will surely impress.

Why You’ll Love This Recipe

• Quick Preparation: In just 5 minutes, you can whip up a fresh batch of toum without any complicated equipment.
• Flavor Explosion: Made with fresh garlic and tangy lemon juice, this sauce adds a bold kick to any dish.
• Versatile Use: Use it as a dip, spread, or marinade—its uses are endless!
• No Food Processor Needed: This recipe requires only an immersion blender, making cleanup a breeze.
• Long-lasting: Store in the fridge for 2-3 months and enjoy the rich flavor whenever you need it.

Tools and Preparation

Before diving into the ingredients, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Immersion blender
• Long jug or jar
• Airtight mason jar for storage

Importance of Each Tool

• Immersion blender: This tool allows you to blend ingredients directly in the jar, saving time and minimizing cleanup.
• Long jug or jar: A suitable container ensures that you can easily blend your ingredients without splashing.

Ingredients

For the Base

• 1 cup peeled garlic cloves (155 grams) (pre-peeled works as long as they are fresh)
• 1/2 cup lemon juice
• 2 teaspoons salt

For the Emulsification

• 2 cups neutral vegetable oil (Avocado oil)

How to Make 5-Minute Toum (NO Food Processor!)

Step 1: Prepare the Garlic

Start by peeling the garlic cloves if you don’t have pre-peeled ones. I recommend using pre-peeled garlic for convenience.

Step 2: Remove the Germs

Cut the peeled garlic cloves in half lengthwise and remove any green germ present. This step helps prevent bitterness in your toum.

Step 3: Blend the Base Ingredients

In a long jug or jar that fits your immersion blender, place the garlic, lemon juice, and salt. Blend them together until they form a paste and develop some foam, about 20-30 seconds depending on your blender’s power.

Step 4: Add Oil While Blending

With the immersion blender still in place, slowly add the 2 cups of oil to the garlic paste.

Step 5: Emulsify

Start blending while keeping the blades at the bottom of the jar. Gently pulse it up and down for about 3-5 minutes until emulsification occurs; you’ll see it gradually work its way up until fully blended.

Step 6: Store Your Toum

Transfer your toum into an airtight mason jar and store it in the fridge. Enjoy this addictive garlic sauce within 2-3 months!

How to Serve 5-Minute Toum (NO Food Processor!)

5-Minute Toum is a versatile garlic sauce that can elevate your meals in many ways. Whether you’re using it as a dip, spread, or marinade, this creamy garlic delight adds flavor and excitement to any dish.

As a Dip

• Serve with fresh vegetables: Pair the toum with crunchy carrot sticks, cucumber slices, or bell pepper strips for a refreshing snack.
• Use with pita bread: Spread toum on warm pita bread for a delicious appetizer or snack that everyone will love.

On Sandwiches

• Slather on shawarma: Add toum to your favorite shawarma for a burst of garlic flavor that complements the spices beautifully.
• Enhance veggie wraps: Use toum as a spread in vegetable wraps or sandwiches to add depth and creaminess.

For Marinating

• Marinate chicken: Coat chicken breasts with toum before grilling or baking for an aromatic and flavorful meal.
• Add to roasted vegetables: Toss your favorite vegetables in toum before roasting to infuse them with garlicky goodness.

How to Perfect 5-Minute Toum (NO Food Processor!)

Creating the perfect 5-Minute Toum requires attention to detail. Follow these tips to ensure your sauce turns out creamy and delicious every time.

• Use fresh garlic: Fresh garlic cloves yield the best flavor and texture. Avoid dried or old cloves for optimal results.
• Check oil temperature: Ensure your oil is at room temperature before adding it to help with emulsification.
• Blend slowly: Start blending at the bottom of the jar and gradually pull up. This technique helps create a stable emulsion.
• Adjust lemon juice: Taste and adjust lemon juice according to your preference for acidity; some may prefer more tanginess.

Best Side Dishes for 5-Minute Toum (NO Food Processor!)

Pairing side dishes with your 5-Minute Toum can enhance your meal experience. Here are some delicious options to consider:

1. Roasted Vegetables: A mix of seasonal veggies like zucchini, carrots, and bell peppers roasted until golden brown pairs excellently with toum.
2. Couscous Salad: Light and fluffy couscous mixed with herbs, lemon juice, and olive oil makes a refreshing side that complements the rich garlic sauce.
3. Grilled Chicken Skewers: Tender chicken skewers seasoned with spices pair perfectly with the garlicky notes of toum.
4. Stuffed Grape Leaves: These flavorful dolmas filled with rice and herbs are great alongside toum for extra dipping action.
5. Tabbouleh Salad: This vibrant salad made from parsley, tomatoes, and bulgur wheat provides a fresh contrast to the rich sauce.
6. Hummus Plate: A creamy hummus served alongside toum creates an irresistible Mediterranean platter ideal for sharing.

Common Mistakes to Avoid

Creating the perfect 5-Minute Toum (NO Food Processor!) can be a breeze, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Using stale garlic: Fresh garlic is crucial for flavor. Always choose fresh, firm cloves to ensure the best taste.
• Ignoring the green germ: The green germ in garlic can make your toum bitter. Always cut the garlic in half and remove it if present.
• Adding oil too quickly: Pouring in all the oil at once can prevent emulsification. Add it slowly while blending for a creamy texture.
• Not blending long enough: Emulsification takes time. Blend for at least 3-5 minutes until the sauce is fully combined and fluffy.
• Storing improperly: Using non-airtight containers can spoil your toum quickly. Store in an airtight mason jar to keep it fresh longer.

Storage & Reheating Instructions

Refrigerator Storage

• Keep your toum in an airtight mason jar.
• It will last for 2-3 months in the fridge.

Freezing 5-Minute Toum (NO Food Processor!)

• Pour into ice cube trays for easy portioning.
• Freeze for up to 6 months; transfer frozen cubes into a freezer bag.

Reheating 5-Minute Toum (NO Food Processor!)

• Oven: Preheat and gently warm in an oven-safe dish. Avoid overheating to preserve texture.
• Microwave: Heat in short bursts, stirring frequently until just warm; do not overheat.
• Stovetop: Use low heat in a small saucepan, stirring continuously to avoid separation.

Frequently Asked Questions

Here are some common questions about making 5-Minute Toum (NO Food Processor!) and their answers.

How long does homemade toum last?

Homemade toum lasts for about 2-3 months when stored properly in the fridge.

Can I use other oils besides vegetable oil?

Yes, you can try different neutral oils like grapeseed or light olive oil, but be mindful of their flavors.

What dishes pair well with toum?

5-Minute Toum (NO Food Processor!) is fantastic with grilled chicken, shawarma, or as a spread on sandwiches.

Is there a vegan version of toum?

This recipe is already plant-based! Just ensure all ingredients are vegan-friendly.

Final Thoughts

5-Minute Toum (NO Food Processor!) is a quick and versatile sauce that adds a burst of flavor to many dishes. You can easily customize it by adjusting the garlic or lemon levels according to your taste preferences. Give this simple recipe a try and elevate your meals!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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5-Minute Toum (NO Food Processor!)

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• Author: Lara
• Total Time: 5 minutes
• Yield: Approximately 16 servings (1 tablespoon each) 1x

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Description

Elevate your culinary creations with this quick and easy 5-Minute Toum, a flavorful garlic sauce that requires no food processor! Perfect for slathering on sandwiches, dipping fresh veggies, or marinating proteins, this creamy delight is bursting with robust flavor from fresh garlic and zesty lemon juice. Whether you’re hosting a party or enjoying a quiet night in, this homemade toum will impress your guests and enhance your meals. With just a few ingredients and an immersion blender, you can whip up this addictive sauce in minutes. Store it in your fridge and enjoy its garlicky goodness for weeks!

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Ingredients

Scale 1x2x3x

• 1 cup peeled garlic cloves (155 grams)
• 1/2 cup lemon juice
• 2 teaspoons salt
• 2 cups neutral vegetable oil (like avocado oil)

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Instructions

1. Peel the garlic cloves if necessary and cut them in half to remove any green germ.
2. In a long jar, combine the garlic, lemon juice, and salt. Blend until it forms a paste.
3. Slowly add the oil while blending until emulsified—this should take about 3-5 minutes.
4. Transfer to an airtight mason jar and store in the fridge.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 tablespoon (15g)
• Calories: 135
• Sugar: 0g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg