Cuisinart Oreo Cookie Ice Cream

Name: Cuisinart Oreo Cookie Ice Cream
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 ½ cups heavy cream; 1 ½ cups whole milk; 1 tablespoon vanilla extract; 6 large egg yolks; 1 ¼ cups granulated sugar; 14 ounces Oreo cookies (crushed)

Published: October 26, 2025

by lara

Why You’ll Love This Recipe

Rich and Creamy: The custard base ensures a smooth texture that melts in your mouth.
Easy to Make: With straightforward steps, this recipe is beginner-friendly and requires no special skills.
Versatile Flavor: The combination of vanilla and Oreo creates a classic flavor that appeals to all ages.
Perfect for Any Occasion: Whether it’s a birthday party or just a regular day, this ice cream fits right in.
Customizable: Feel free to add your favorite mix-ins or toppings for an extra twist.

Tools and Preparation

To create your Cuisinart Oreo Cookie Ice Cream, you will need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

Ice cream maker (Cuisinart)
Medium saucepan
Mixing bowls
Whisk
Fine mesh strainer
Resealable bag

Importance of Each Tool

Ice cream maker (Cuisinart): This tool churns the mixture efficiently, creating a creamy texture without ice crystals.
Mixing bowls: Necessary for whisking ingredients together without spills or messes.
Fine mesh strainer: Helps achieve a smooth custard by removing any lumps or cooked egg bits.

Ingredients

For the Custard Base

2 ½ cups heavy cream
1 ½ cups whole milk
1 tablespoon vanilla extract
6 large egg yolks
1 ¼ cups granulated sugar

For the Cookies

14 ounces Oreo cookies (crushed into bite-sized pieces)

Step 1: Heat the Cream Mixture

In a saucepan, heat heavy cream, milk, and vanilla over medium heat until steaming with small bubbles around the edges (about 8 minutes). Do not boil.

Step 2: Prepare the Egg Mixture

In a bowl, whisk egg yolks and sugar until thick and pale. Slowly ladle in a small amount of the hot milk mixture while whisking constantly to temper the eggs. Pour the egg mixture back into the saucepan, stirring constantly.

Step 3: Cook Until Thickened

Continue cooking on medium-low heat until the mixture reaches 180°F and coats the back of a spoon. Remove from heat.

Step 4: Strain and Chill

Strain the custard through a fine mesh strainer into a bowl set over an ice bath. Cool completely, then cover with plastic wrap directly on the surface and refrigerate for at least 4 hours or overnight.

Step 5: Crush the Cookies

Place cookies in a resealable bag and crush into bite-sized pieces using a rolling pin or your hands. Reserve about ¾ cup for mixing during churning; save larger chunks for layering later.

Step 6: Churn in Ice Cream Maker

Pour the chilled custard into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes). Add ¾ cup of crushed Oreos in the last few minutes of churning for even distribution.

Step 7: Layer and Freeze

Transfer half of the churned ice cream to an airtight container, sprinkle half of the reserved Oreo chunks on top, then repeat with remaining ice cream and cookies. Smooth out the top, cover tightly, and freeze for at least 2 hours to firm up.

Your Cuisinart Oreo Cookie Ice Cream is now ready to enjoy!

Serving Cuisinart Oreo Cookie Ice Cream can elevate your dessert experience. Here are some creative ways to enjoy this delicious treat.

Sundae Style

Top your ice cream with whipped cream, chocolate syrup, and a cherry for a classic sundae.

Milkshake

Blend the ice cream with milk and additional Oreo crumbs for a creamy milkshake that’s perfect for warm days.

Waffle Bowl

Serve the ice cream in a crispy waffle bowl for a fun and edible dish that adds texture.

Cookies and Cream Sandwich

Scoop the ice cream between two chocolate cookies for a delightful cookies and cream sandwich.

Drizzled with Caramel

Add a drizzle of caramel sauce on top to enhance the sweetness and add a lovely contrast.

With Fresh Fruit

Pair with fresh berries or banana slices to balance the richness of the ice cream with some freshness.

Creating the perfect Cuisinart Oreo Cookie Ice Cream requires attention to detail. Here are some tips for achieving that creamy, indulgent texture.

Use high-quality ingredients: Opt for premium heavy cream and whole milk to enhance the flavor and creaminess of your ice cream.
Chill thoroughly: Make sure your custard is completely chilled before churning; this helps achieve a smoother consistency.
Don’t skip the tempering: Gradually incorporating hot liquid into the egg mixture prevents curdling and ensures a silky custard.
Crush Oreos just right: Aim for a mix of fine crumbs and larger chunks; this gives varied textures throughout your ice cream.
Freeze properly: Ensure your ice cream freezes in an airtight container to prevent freezer burn and maintain its creamy texture.
Experiment with mix-ins: Feel free to add other cookies, candies, or nuts during churning for unique flavor combinations.

Pairing side dishes with Cuisinart Oreo Cookie Ice Cream can create a delightful dining experience. Here are some great options:

Chocolate Chip Cookies – Classic cookies that pair perfectly with cold ice cream; consider warming them slightly before serving.
Brownies – Rich and fudgy brownies complement the creamy texture of ice cream; serve warm for added indulgence.
Fruit Salad – A refreshing mix of seasonal fruits balances the rich flavors of the ice cream; keep it light and vibrant.
Pecan Pie – The nutty sweetness of pecan pie offers a wonderful contrast to the rich cookie flavor of the ice cream.
Apple Crisp – Warm apple crisp with cinnamon is a cozy pairing that enhances any dessert experience.
Cheesecake Bites – Mini cheesecake bites provide a tangy contrast; they’re easy to handle alongside scoops of ice cream.

Common Mistakes to Avoid

Making Cuisinart Oreo Cookie Ice Cream can be a delightful experience, but a few common mistakes can hinder your success.

Not tempering the eggs properly – Tempering is crucial to avoid scrambling the eggs. Always add the hot milk mixture slowly while whisking to create a smooth custard.
Overcooking the custard – If you cook it past 180°F, you risk curdling. Keep an eye on the temperature and remove it from heat when it coats the back of a spoon.
Skipping the chilling step – Skipping refrigeration for at least 4 hours will result in a less creamy texture. Be patient; this step is key to perfect ice cream.
Using warm custard in the ice cream maker – Pouring in warm custard will lead to icy ice cream. Ensure it’s completely chilled before churning.
Not crushing Oreos evenly – Inconsistent cookie sizes can lead to uneven distribution in your ice cream. Take care to crush them into similar-sized pieces.
Skipping the freezing time after churning – Churning alone won’t firm up your ice cream. Always freeze it for at least 2 hours after churning for optimal texture.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store for up to 3 days in the refrigerator.
Containers: Use an airtight container to maintain freshness.

Duration: It can be frozen for up to 2 months.
Containers: Use a freezer-safe airtight container, ensuring no air is trapped inside.

Oven – Preheat your oven to 350°F and warm it gently, though it’s best enjoyed cold.
Microwave – Heat in short bursts (10-15 seconds), stirring in between if needed.
Stovetop – Gently warm over low heat while stirring until slightly softened.

Frequently Asked Questions

Cuisinart Oreo Cookie Ice Cream is a rich and creamy homemade ice cream featuring chunks of Oreo cookies mixed into a custard base.

The total time includes about 30 minutes of prep and cooking, plus at least 4 hours of chilling and an additional 2 hours of freezing before serving.

Absolutely! You can add other mix-ins like chocolate chips or different cookie varieties for unique flavors.

Is it necessary to use heavy cream in this recipe?

Yes, heavy cream contributes to the rich texture and creaminess essential for making quality ice cream.

Final Thoughts

Cuisinart Oreo Cookie Ice Cream is not only indulgent but also easy to customize with your favorite mix-ins. Its creamy texture and delicious flavor make it a perfect treat for any occasion. Give this recipe a try and discover how enjoyable homemade ice cream can be!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Author: Lara
Total Time: 50 minutes
Yield: Approximately 8 servings 1x

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Description

Experience the delightful indulgence of Cuisinart Oreo Cookie Ice Cream, a rich and creamy homemade treat that perfectly combines the velvety smoothness of custard with the satisfying crunch of Oreo cookies. This easy-to-follow recipe will elevate your dessert game for any occasion, from summer gatherings to cozy nights at home. With just a few simple steps and essential ingredients, you can whip up a frozen delight that everyone will love. The versatility of this ice cream allows you to customize it with your favorite mix-ins or toppings, ensuring a unique experience in every scoop.

Ingredients

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Instructions

In a medium saucepan, combine heavy cream, milk, and vanilla over medium heat until steaming (about 8 minutes). Avoid boiling.
Whisk egg yolks and sugar in a bowl until thick and pale. Slowly add some hot milk mixture while whisking to temper the eggs. Pour back into the saucepan and stir continuously.
Cook on medium-low heat until it reaches 180°F and coats the back of a spoon. Remove from heat.
Strain custard through a fine mesh strainer into a bowl over an ice bath to cool completely. Cover with plastic wrap directly on the surface and refrigerate for at least 4 hours or overnight.
Crush Oreos in a resealable bag, reserving about ¾ cup for mixing later.
Churn chilled custard in your Cuisinart ice cream maker according to manufacturer instructions (about 20–25 minutes). Add reserved crushed Oreos during the last few minutes.
Layer half the churned ice cream in an airtight container, sprinkle half of the remaining Oreo chunks on top, then repeat with remaining ingredients. Freeze for at least 2 hours before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 24g
Sodium: 50mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 130mg

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Cuisinart Oreo Cookie Ice Cream

Why You’ll Love This Recipe