Crockpot Loaded Steak and Potato Bake

This Crockpot Loaded Steak and Potato Bake is a delightful dish that brings comfort food to a whole new level. Perfect for family gatherings, casual dinners, or meal prep for the week, this recipe combines tender steak chunks and hearty potatoes with melted cheese in a slow cooker. The ease of preparation and the flavor-packed results make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy Preparation: Simply toss the ingredients in your crockpot and let it do all the work for you.
• Flavorful Combination: The blend of juicy steak, creamy cheeses, and savory spices creates an irresistible taste.
• Versatile Serving Options: Serve it as a main dish or pair it with your favorite sides for a complete meal.
• Perfect for Meal Prep: Make a large batch to enjoy throughout the week; it reheats wonderfully!
• Crowd-Pleasing Appeal: This dish is sure to satisfy everyone at the table, from kids to adults.

Tools and Preparation

To make this Crockpot Loaded Steak and Potato Bake, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Crockpot
• Nonstick spray
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Crockpot: This is the heart of the recipe. It allows for slow cooking, which makes the steak tender and infuses flavors beautifully.
• Nonstick Spray: Prevents sticking inside your crockpot, making cleanup easier after cooking.
• Cutting Board & Knife: Essential for safely chopping your ingredients into bite-sized pieces.

Ingredients

For the Beef and Potatoes

• 2 pounds steak, cut into bite-sized pieces (sirloin or chuck works well)
• 6 medium potatoes, diced into 1-inch cubes
• 1 small onion, diced
• 4 cloves garlic, minced

For the Seasoning and Broth

• 1 cup beef broth
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

For the Toppings

• 1 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 6 slices cooked Turkey Bacon, crumbled
• 1/4 cup green onions, chopped
• Sour cream, for serving (optional)

How to Make Crockpot Loaded Steak and Potato Bake

Step 1: Prepare the Crockpot

Spray the inside of the crockpot with nonstick spray to prevent sticking.

Step 2: Add the Main Ingredients

Place the diced potatoes and steak pieces into the crockpot.

Step 3: Season It Up

Add diced onion, minced garlic, paprika, onion powder, garlic powder, salt, and black pepper. Toss everything gently to coat evenly.

Step 4: Pour in Broth

Pour in the beef broth over the mixture. Stir gently to combine all ingredients before covering.

Step 5: Cook Until Tender

Cook on low for 6–7 hours or high for 3–4 hours until the steak is tender and potatoes are cooked through.

Step 6: Add Cheese

About 15 minutes before serving, sprinkle cheddar and mozzarella cheese over the top. Cover until melted.

Step 7: Garnish and Serve

Garnish with crumbled Turkey Bacon and chopped green onions. Serve with sour cream if desired. Enjoy your delicious Crockpot Loaded Steak and Potato Bake!

How to Serve Crockpot Loaded Steak and Potato Bake

This Crockpot Loaded Steak and Potato Bake is a delightful dish that can be enjoyed in various ways. Whether you’re having a family dinner or hosting friends, these serving suggestions will elevate your meal.

Garnish with Fresh Ingredients

• Chopped Green Onions: Sprinkle fresh green onions on top for a burst of color and flavor.
• Sour Cream: A dollop of sour cream adds creaminess and balances the savory flavors.
• Crumbled Turkey Bacon: For extra crunch, add more crumbled Turkey Bacon as a topping.

Pair with Simple Sides

• Steamed Vegetables: Brighten your plate with steamed broccoli or green beans for freshness.
• Garden Salad: A light salad with mixed greens and vinaigrette complements the richness of the bake.
• Crusty Bread: Serve with crusty bread or dinner rolls to soak up all the delicious juices.

Enjoy Leftovers Creatively

• Stuffed Peppers: Use leftovers to fill bell peppers for a new twist on this hearty meal.
• Wraps: Create wraps using tortillas filled with leftover steak and potatoes for an easy lunch option.

How to Perfect Crockpot Loaded Steak and Potato Bake

To ensure your Crockpot Loaded Steak and Potato Bake turns out perfect every time, keep these helpful tips in mind.

• Use Quality Ingredients: The better the steak, the tastier your dish will be. Choose fresh, high-quality cuts.
• Brown the Steak First: For added flavor, sear the steak pieces in a pan before adding them to the crockpot.
• Adjust Cooking Time: Keep an eye on your crockpot; if you prefer firmer potatoes, reduce cooking time slightly.
• Layer Ingredients Wisely: Place potatoes at the bottom for even cooking, followed by steak and seasonings.

Best Side Dishes for Crockpot Loaded Steak and Potato Bake

Complement your Crockpot Loaded Steak and Potato Bake with these delicious side dishes. Each one brings something unique to your meal.

1. Garlic Bread: Crispy garlic bread is perfect for dipping into the savory sauce of the bake.
2. Coleslaw: A tangy coleslaw adds a refreshing crunch that balances the richness of the main dish.
3. Mashed Cauliflower: A creamy mashed cauliflower serves as a low-carb alternative to traditional mashed potatoes.
4. Roasted Brussels Sprouts: Roasted Brussels sprouts offer a delightful caramelized flavor that pairs well with beef.
5. Corn on the Cob: Sweet corn on the cob is always a favorite side, bringing sweetness to your savory meal.
6. Quinoa Salad: A light quinoa salad with herbs can provide a nutritious contrast to hearty ingredients.
7. Baked Beans: Sweet baked beans add a comforting touch that complements the loaded bake beautifully.
8. Fried Zucchini Chips: Crispy fried zucchini chips are an excellent crunchy side that everyone will enjoy.

Common Mistakes to Avoid

When preparing your Crockpot Loaded Steak and Potato Bake, it’s important to avoid common pitfalls that can affect the final dish.

• Overcooking the steak: Cooking the steak beyond the recommended time can lead to dryness. Stick to the suggested times for best results.
• Choosing the wrong cut of meat: Using tough cuts like round may result in a chewy texture. Opt for sirloin or chuck for tender bites.
• Skipping the seasoning: Not seasoning properly can make your dish bland. Ensure you mix in all spices and seasonings thoroughly before cooking.
• Using too much liquid: Adding excess broth can make your bake soupy. Measure carefully and stick to one cup of beef broth.
• Not letting it rest before serving: Serving immediately can lead to a mushy texture. Allowing it to sit for a few minutes helps flavors meld better.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3–4 days in the fridge.

Freezing Crockpot Loaded Steak and Potato Bake

• Freeze in a freezer-safe container, leaving space for expansion.
• This dish can be frozen for up to 3 months.

Reheating Crockpot Loaded Steak and Potato Bake

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat for 2-3 minutes or until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Crockpot Loaded Steak and Potato Bake.

Can I use other meats in this recipe?

Yes! You can substitute chicken or turkey for the steak if you prefer a lighter option.

How do I customize my Crockpot Loaded Steak and Potato Bake?

Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrition.

What sides pair well with this dish?

This hearty meal is great on its own, but you can serve it with a side salad or crusty bread for added texture.

How long does it take to cook?

Cooking on low takes about 6-7 hours, while high cooking lasts about 3-4 hours.

Final Thoughts

The Crockpot Loaded Steak and Potato Bake is not only delicious but also incredibly versatile. You can easily adjust ingredients based on what you have at home or your dietary preferences. Give this comforting dish a try; it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crockpot Loaded Steak and Potato Bake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 0 hours
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Experience the ultimate comfort food with this Crockpot Loaded Steak and Potato Bake. This hearty dish combines tender steak, fluffy potatoes, and gooey melted cheese, all slow-cooked to perfection. Perfect for family dinners, meal prep, or gatherings, it delivers a rich flavor that will have everyone coming back for seconds. With minimal prep time and maximum taste, this recipe is a must-try for any home cook looking to impress without the hassle.

---

Ingredients

Scale 1x2x3x

• 2 pounds steak (sirloin or chuck), cut into bite-sized pieces
• 6 medium potatoes, diced into 1-inch cubes
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 6 slices cooked turkey bacon, crumbled
• Chopped green onions for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Spray the inside of your crockpot with nonstick spray.
2. Add the diced potatoes and steak pieces to the crockpot.
3. Mix in the onion, garlic, paprika, onion powder, garlic powder, salt, and pepper.
4. Pour the beef broth over the mixture and stir gently to combine.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours until tender.
6. About 15 minutes before serving, sprinkle cheddar and mozzarella cheese on top; cover until melted.
7. Garnish with crumbled turkey bacon and green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 6–7 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 450
• Sugar: 3g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 90mg