Creamy Chicken Alfredo with Broccoli & Fettuccine

Creamy Chicken Alfredo with Broccoli & Fettuccine is a delightful dish that combines tender chicken, fresh broccoli, and rich Alfredo sauce over fettuccine pasta. Whether you’re hosting a cozy family dinner or looking for a quick weeknight meal, this recipe is sure to impress. Its creamy texture and savory flavors make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 45 minutes, making it perfect for busy evenings.
• Flavorful and Satisfying: The combination of garlic, cream, and cheese creates a rich flavor profile that is hard to resist.
• Nutritious: With the addition of broccoli, you’re getting vitamins and minerals along with your delicious meal.
• Versatile: You can easily substitute chicken for turkey or add your favorite vegetables to customize the dish.
• Impressive Presentation: Serve this creamy pasta dish in bowls for an elegant look that will wow your guests.

Tools and Preparation

To create this mouthwatering Creamy Chicken Alfredo with Broccoli & Fettuccine, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Wooden spoon
• Whisk

Importance of Each Tool

• Large pot: Essential for boiling the fettuccine pasta evenly.
• Skillet: Perfect for sautéing the chicken and creating the creamy sauce.
• Colander: Useful for draining pasta without losing any pieces.
• Whisk: Helps to blend the sauce ingredients smoothly.

Ingredients

For the Chicken

• 1 pound boneless, skinless chicken breast
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Broccoli

• 2 cups fresh broccoli florets

For the Alfredo Sauce

• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

For the Pasta

• 12 ounces fettuccine

How to Make Creamy Chicken Alfredo with Broccoli & Fettuccine

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add fettuccine and cook according to package instructions until al dente.
3. Reserve 1 cup of pasta water, then drain the rest using a colander.

Step 2: Prepare the Broccoli

1. In the same pot used for pasta, add fresh broccoli florets after draining.
2. Steam for about 3-4 minutes until bright green but still crisp.
3. Remove broccoli from pot and set aside.

Step 3: Cook the Chicken

1. In a skillet over medium heat, add olive oil.
2. Season chicken breasts with salt and pepper and add them to the skillet.
3. Cook for about 6-7 minutes on each side until fully cooked through.
4. Remove from skillet, let rest for a few minutes, then slice into strips.

Step 4: Make the Alfredo Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant (about 30 seconds).
3. Pour in heavy cream while whisking continuously; cook until slightly thickened (around 2-3 minutes).
4. Stir in grated Parmesan cheese until melted; season with salt and pepper.

Step 5: Combine Everything

1. Add cooked fettuccine back into the skillet with Alfredo sauce; mix well.
2. Fold in steamed broccoli and sliced chicken.
3. If needed, use reserved pasta water to adjust sauce consistency.

Enjoy your delicious Creamy Chicken Alfredo with Broccoli & Fettuccine!

How to Serve Creamy Chicken Alfredo with Broccoli & Fettuccine

Serving Creamy Chicken Alfredo with Broccoli & Fettuccine can elevate your dining experience. Here are some delightful serving suggestions to enhance the dish.

Add Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Basil Leaves: A few basil leaves can add a lovely aroma and flavor contrast.

Pair with Garlic Bread

• Toasted Garlic Bread: Serve warm, crispy garlic bread on the side for dipping into the creamy sauce.
• Herbed Butter Spread: Use a mixture of butter and herbs for an extra layer of flavor.

Complement with Salad

• Caesar Salad: A refreshing Caesar salad pairs well with the richness of the Alfredo.
• Mixed Greens: Lightly dressed mixed greens can balance the meal nicely.

Garnish Creatively

• Shaved Parmesan Cheese: Add some freshly shaved Parmesan on top just before serving for added richness.
• Lemon Wedges: A squeeze of lemon can brighten up the flavors beautifully.

How to Perfect Creamy Chicken Alfredo with Broccoli & Fettuccine

Perfecting your Creamy Chicken Alfredo with Broccoli & Fettuccine is easy with these handy tips. Follow them for a delicious outcome every time.

• Use Fresh Ingredients: Always opt for fresh chicken and broccoli to enhance flavor and texture.
• Cook Pasta Al Dente: Ensure the fettuccine is cooked al dente, so it holds its shape and texture in the sauce.
• Adjust Sauce Consistency: If the sauce is too thick, add a bit of pasta water to achieve your desired creaminess.
• Season Gradually: Taste as you go when seasoning. This helps avoid over-salting your dish.
• Incorporate Nutritional Yeast: For a cheesy flavor without dairy, consider adding nutritional yeast to your sauce.

Best Side Dishes for Creamy Chicken Alfredo with Broccoli & Fettuccine

Pairing side dishes with Creamy Chicken Alfredo with Broccoli & Fettuccine can make your meal even more delightful. Here are some great options to consider.

1. Steamed Asparagus: Bright green asparagus adds a pop of color and a slight crunch; steam until tender.
2. Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil and roast them until crispy for a tasty side.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic make a light, refreshing accompaniment.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the rich Alfredo sauce perfectly.
5. Zucchini Noodles: Light and healthy, zucchini noodles provide a low-carb option alongside fettuccine.
6. Grilled Corn on the Cob: Sweet corn grilled until charred adds sweetness that contrasts nicely with savory flavors.

Common Mistakes to Avoid

• Avoid Overcooking the Broccoli: Cooking broccoli too long can make it mushy. To maintain its vibrant color and crunch, add it to the boiling pasta water for just 2-3 minutes.
• Don’t Skimp on the Cheese: Using too little cheese will lead to a bland sauce. Ensure you have enough Parmesan for a rich, creamy flavor that elevates your dish.
• Avoid Using Cold Ingredients: Adding cold cream directly into the pan can cause the sauce to separate. Always let your cream sit at room temperature before adding it to warm ingredients.
• Don’t Ignore Seasoning: Failing to season properly can result in a flat taste. Taste as you go and adjust salt and pepper for a well-balanced flavor.
• Avoid Rushing the Sauce: Cooking the sauce too quickly can lead to separation. Allow it to simmer gently so that all flavors meld together beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Creamy Chicken Alfredo with Broccoli & Fettuccine

• Freeze in a freezer-safe container for up to 2 months.
• Label containers with dates to keep track of freshness.

Reheating Creamy Chicken Alfredo with Broccoli & Fettuccine

• Oven: Preheat the oven to 350°F (175°C), cover with foil, and heat for 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Heat over low heat in a skillet, adding a splash of chicken broth or cream if needed to loosen the sauce.

Frequently Asked Questions

What is in Creamy Chicken Alfredo with Broccoli & Fettuccine?
Creamy Chicken Alfredo with Broccoli & Fettuccine includes tender chicken breast, fresh broccoli, fettuccine pasta, and a rich homemade Alfredo sauce made with cream and Parmesan cheese.

How do I make Creamy Chicken Alfredo with Broccoli & Fettuccine healthier?
To make it healthier, consider using whole grain fettuccine or adding more vegetables like spinach or bell peppers. You can also use less cheese or low-fat cream.

Can I customize Creamy Chicken Alfredo with Broccoli & Fettuccine?
Yes! You can customize this recipe by adding different proteins such as turkey or beef or incorporating other vegetables like peas or asparagus.

How do I store leftover Creamy Chicken Alfredo with Broccoli & Fettuccine?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Final Thoughts

Creamy Chicken Alfredo with Broccoli & Fettuccine is not only delicious but also versatile. You can easily adapt it by changing proteins or adding favorite vegetables. This comforting dish is sure to impress family and friends—give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Chicken Alfredo with Broccoli & Fettuccine

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamy Chicken Alfredo with Broccoli & Fettuccine is a comforting and satisfying dish that brings together tender chicken, vibrant broccoli, and a luscious homemade Alfredo sauce over perfectly cooked fettuccine pasta. This recipe is not only quick to prepare but also offers a rich blend of flavors that will delight your taste buds. Ideal for family dinners or a cozy night in, this dish can be customized with your favorite proteins or vegetables. Serve it elegantly in bowls, and watch as it impresses your guests!

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breast
• 2 cups fresh broccoli florets
• 12 ounces fettuccine
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

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Instructions

1. Cook fettuccine in a large pot of salted water until al dente. Reserve 1 cup of pasta water and drain.
2. Steam broccoli in the same pot for about 3-4 minutes until bright green and crisp; set aside.
3. In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown and fully cooked (about 6-7 minutes per side). Let rest before slicing.
4. In the same skillet, melt butter and sauté garlic until fragrant. Add cream, whisking until slightly thickened. Stir in Parmesan cheese until melted; season to taste.
5. Toss cooked fettuccine with the Alfredo sauce, then fold in broccoli and sliced chicken. Use reserved pasta water to adjust consistency if needed.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 680
• Sugar: 2g
• Sodium: 620mg
• Fat: 34g
• Saturated Fat: 19g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 120mg