Chai Cake with Cinnamon Cream Cheese Frosting Recipe

This Chai Cake with Cinnamon Cream Cheese Frosting Recipe is a delightful dessert that brings warmth and comfort to any table. With its blend of aromatic spices and creamy frosting, this cake is perfect for gatherings, holidays, or simply enjoying with a cup of tea. Its moist texture and inviting flavors make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Unique Flavor Profile: The combination of chai spices like cardamom and ginger creates a truly distinctive taste.
• Perfect for Any Occasion: Whether it’s a festive celebration or a casual get-together, this cake fits right in.
• Easy Preparation: Simple steps make it accessible for both beginner and experienced bakers alike.
• Versatile Pairing: Enjoy this cake with chai tea, coffee, or even as a sweet ending to dinner.
• Impressive Presentation: The beautiful layers and creamy frosting make it visually stunning.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having the right equipment on hand will help you create this delicious chai cake efficiently.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Two 8-inch round cake pans
• Parchment paper
• Mixing bowls
• Rubber spatula
• Cooling racks

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar easy and efficient, ensuring the right texture for your batter.
• Cooling racks: Allow cakes to cool evenly, preventing sogginess at the bottom.

Ingredients

For the Chai Cake

• 114 grams unsalted butter, room temperature
• 114 grams vegetable or canola oil
• 300 grams granulated sugar
• 3 large eggs, room temperature
• 2 tsp vanilla extract
• 260 grams buttermilk, room temperature
• 300 grams all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 2 tsp ground cinnamon
• 1 tbsp cardamom
• 2 tsp ground ginger
• ½ tsp ground nutmeg
• ¼ tsp allspice
• ¼ tsp ground cloves
• ⅛ tsp ground black pepper

For the Cinnamon Cream Cheese Frosting

• 227 grams full-fat cream cheese, room temperature
• 114 grams unsalted butter, room temperature
• 480 grams powdered sugar
• 2 tsp vanilla extract
• 2 tsp ground cinnamon

How to Make Chai Cake with Cinnamon Cream Cheese Frosting Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F (180°C). Line two 8-inch round cake pans with parchment paper and set aside.

Step 2: Cream Butter and Oil

In a stand mixer or with a hand mixer, cream the butter and oil together on medium speed until combined. Some lumps are okay.

Step 3: Add Sugar

Add granulated sugar and beat on medium-high speed for 3-5 minutes until the mixture is fluffy and pearly white.

Step 4: Incorporate Eggs and Vanilla

Add eggs one at a time on low speed. Then add vanilla extract. Scrape down bowl sides, then gradually add buttermilk on medium speed until mixed.

Step 5: Mix Dry Ingredients

On low speed, mix in the flour, baking powder, salt, and all the spices until mostly combined. Stop the mixer when streaks of flour remain; gently fold with a spatula to fully incorporate.

Step 6: Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 25-35 minutes until a toothpick comes out clean with a few moist crumbs. Cool in the pans for 10 minutes before inverting onto wire racks to cool completely.

Step 7: Prepare Frosting

Beat softened cream cheese and butter on medium-high speed for 3-5 minutes until creamy.

Step 8: Add Sugar to Frosting

Scrape down bowl sides, then gradually add powdered sugar one cup at a time on low speed. Add vanilla and cinnamon; beat on medium speed until fluffy.

Step 9: Assemble Cake Layers

Level the cake tops if needed. Spread a small amount of frosting on the cake board. Place one layer on it, spreading about 1 cup of frosting evenly on top.

Step 10: Layer Second Cake

Place the second cake layer upside down on top with the flat side up. Apply a thin crumb coat all over; chill in the fridge for 20 minutes until set.

Step 11: Final Frosting Coat

Apply a thick final layer of frosting. Dust with cinnamon and garnish with cinnamon sticks and star anise. Slice and serve your delicious chai cake!

How to Serve Chai Cake with Cinnamon Cream Cheese Frosting Recipe

Serving your Chai Cake with Cinnamon Cream Cheese Frosting can enhance its delightful flavors. Here are some creative ways to enjoy this spiced cake that will impress your guests.

With a Warm Beverage

• Chai Tea: Pair the cake with a warm cup of chai tea to complement the spices, creating a cozy experience.
• Coffee: A rich brew can balance the sweetness of the cake, making it an excellent afternoon treat.

Garnished with Fruits

• Fresh Berries: Top the cake with fresh strawberries or raspberries for a tart contrast to the sweetness.
• Caramelized Apples: Serve slices with warm caramelized apples for a comforting fall dessert.

Creative Presentation Ideas

• Cake Stands: Use decorative cake stands to make your dessert table inviting and elegant.
• Cinnamon Sticks: Garnish each slice with a cinnamon stick for an aromatic touch that enhances the chai flavors.

How to Perfect Chai Cake with Cinnamon Cream Cheese Frosting Recipe

To ensure your Chai Cake is moist and flavorful, follow these helpful tips for perfect results every time.

• Bold Ingredients: Use high-quality spices for the best flavor; fresh ground spices can elevate your cake significantly.
• Room Temperature Ingredients: Ensure all ingredients, especially eggs and buttermilk, are at room temperature for even mixing.
• Don’t Overmix: Mix until just combined when adding flour and spices to keep the cake tender and light.
• Cool Completely: Allow your cakes to cool completely before frosting; this prevents melting and sliding of frosting.
• Crumb Coat First: Apply a thin layer of frosting first (crumb coat) to trap crumbs, then add a thicker layer for a polished look.

Best Side Dishes for Chai Cake with Cinnamon Cream Cheese Frosting Recipe

When serving your Chai Cake, consider these delicious side dishes that pair well without overpowering its spiced notes.

1. Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy contrast that enhances the cake’s flavors.
2. Fruit Salad: A refreshing fruit salad adds brightness and balances the richness of the frosting.
3. Whipped Cream: Lightly sweetened whipped cream can be dolloped on top, adding airy texture.
4. Spiced Nuts: A mix of spiced nuts offers crunch and complements the chai spices beautifully.
5. Chocolate Ganache: Drizzling chocolate ganache over each slice adds an indulgent touch without overshadowing the chai flavor.
6. Herbal Tea Infusion: Serve chilled herbal teas infused with mint or chamomile for a refreshing drink option alongside.

Common Mistakes to Avoid

Baking the perfect Chai Cake with Cinnamon Cream Cheese Frosting requires attention to detail. Here are some common mistakes to avoid:

• Skipping Room Temperature Ingredients: Using cold eggs or butter can lead to a dense cake. Ensure all ingredients are at room temperature for better mixing.
• Overmixing the Batter: Overmixing can make the cake tough. Mix just until combined, and switch to folding with a spatula when the flour is almost incorporated.
• Not Measuring Flour Correctly: Using too much flour can lead to a dry cake. Use the spoon-and-level method for accurate measurement.
• Ignoring Oven Temperature: Baking at an incorrect temperature can affect the rise and texture. Always preheat your oven and use an oven thermometer for accuracy.
• Not Checking Doneness: Relying solely on baking time can be misleading. Use a toothpick inserted in the center—if it comes out clean with a few moist crumbs, it’s done.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chai Cake with Cinnamon Cream Cheese Frosting in an airtight container in the fridge.
• It can be kept for up to 5 days while maintaining its freshness.

Freezing Chai Cake with Cinnamon Cream Cheese Frosting Recipe

• Wrap each layer of cake tightly in plastic wrap before placing it in a freezer-safe container.
• The cake can be frozen for up to 3 months; ensure you label the containers.

Reheating Chai Cake with Cinnamon Cream Cheese Frosting Recipe

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes, covered with foil to prevent drying out.
• Microwave: Heat individual slices on medium power for about 15-20 seconds until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making this delicious Chai Cake with Cinnamon Cream Cheese Frosting:

Can I use different spices in my Chai Cake?

Yes! Feel free to experiment with spices like star anise or vanilla bean to customize the flavor profile.

How do I make this recipe dairy-free?

To make it dairy-free, substitute buttermilk with almond milk mixed with vinegar or lemon juice, and use vegan cream cheese for frosting.

What should I serve with Chai Cake?

This cake pairs wonderfully with chai tea or coffee, making it perfect for gatherings or afternoon tea.

How long does this cake stay fresh?

The Chai Cake will remain fresh in the refrigerator for up to 5 days. For longer storage, freeze it as mentioned above.

Final Thoughts

This Chai Cake with Cinnamon Cream Cheese Frosting is not only fragrant but also incredibly versatile. You can easily customize it by adding nuts or adjusting spices based on your preference. Whether served at holiday gatherings or enjoyed as an afternoon treat, this delightful cake is sure to impress everyone who tries it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chai Cake with Cinnamon Cream Cheese Frosting

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• Author: Lara
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the warmth of this Chai Cake with Cinnamon Cream Cheese Frosting Recipe, a delightful dessert that blends aromatic spices with a rich, creamy topping. Perfect for gatherings or a cozy afternoon treat, this cake features a soft, moist texture infused with cardamom and ginger. The luscious cinnamon cream cheese frosting elevates the flavor profile, creating an irresistible combination that will leave everyone wanting more. Whether served alongside chai tea or coffee, this cake is sure to impress at any occasion.

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Ingredients

Scale 1x2x3x

• 114 grams unsalted butter, room temperature
• 114 grams vegetable or canola oil
• 300 grams granulated sugar
• 3 large eggs, room temperature
• 2 tsp vanilla extract
• 260 grams buttermilk, room temperature
• 300 grams all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 2 tsp ground cinnamon
• 1 tbsp cardamom
• 2 tsp ground ginger
• ½ tsp ground nutmeg
• ¼ tsp allspice
• ¼ tsp ground cloves
• ⅛ tsp ground black pepper
• 227 grams full-fat cream cheese, room temperature
• 114 grams unsalted butter, room temperature
• 480 grams powdered sugar
• 2 tsp vanilla extract
• 2 tsp ground cinnamon

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Instructions

1. Preheat the oven to 350°F (180°C) and line two 8-inch round cake pans with parchment paper.
2. In a stand mixer or bowl, cream together the unsalted butter and vegetable oil until combined.
3. Add granulated sugar and beat until fluffy and light in color.
4. Mix in eggs one at a time followed by vanilla extract and buttermilk until well incorporated.
5. Gradually add dry ingredients (flour, baking powder, salt, and spices) on low speed until just mixed; then fold gently with a spatula.
6. Pour batter evenly into prepared pans and bake for 25-35 minutes or until a toothpick comes out clean.
7. Let cakes cool before frosting with a mixture of cream cheese, butter, powdered sugar, vanilla extract, and cinnamon.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 30g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg