Baked Crunchy Hot Honey Chicken

The Baked Crunchy Hot Honey Chicken is a delightful dish that combines crispy cornflake coating with a sweet and spicy glaze. Perfect for family dinners, game days, or any gathering, this recipe stands out with its crunchy texture and bold flavors. It’s easy to prepare and can be served as an appetizer or main course, making it a versatile addition to your meal rotation.

Why You’ll Love This Recipe

• Crispy Texture: The cornflake crust provides an irresistible crunch that everyone will love.
• Sweet and Spicy Flavor: The combination of honey and hot sauce creates a perfect balance of sweetness and heat.
• Quick Preparation: With only 15 minutes of prep time, you can have a delicious meal on the table in no time.
• Versatile Serving Options: Enjoy it as a finger food at parties or as a hearty main course with sides.
• Kid-Friendly: The appealing flavors make it a hit among kids and adults alike.

Tools and Preparation

To create this flavorful dish, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more efficient.

Essential Tools and Equipment

• Food processor
• Baking sheet
• Shallow bowls
• Parchment paper

Importance of Each Tool

• Food processor: Quickly turns cornflakes into fine crumbs, saving time on preparation.
• Baking sheet: Ensures even cooking and makes cleanup easier when lined with parchment paper.
• Shallow bowls: Ideal for coating the chicken evenly with egg mixture and breading.

Ingredients

Simple cornflake-crusted chicken baked up on a sheet pan until crispy and delicious – loved by everyone!

For the Coating

• 6 cups cornflakes (use gluten-free if needed)
• 1/4 cup grated parmesan cheese
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

For the Chicken

• 2 large eggs, beaten
• 2 tablespoons hot sauce
• 2 pounds chicken breast tenderloins
• extra virgin olive oil, for drizzling

For the Sauce

• 1/2 cup honey
• 2-3 tablespoons hot sauce
• 1-3 teaspoons cayenne pepper
• 3/4 teaspoon chipotle chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• sea salt
• fresh thyme, cilantro, or parsley, for serving

How to Make Baked Crunchy Hot Honey Chicken

Step 1: Preheat the Oven

Preheat your oven to 425° F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Coating

In a food processor:
1. Combine the cornflakes, parmesan cheese, smoked paprika, onion powder, garlic powder, and a pinch of sea salt.
2. Pulse until you achieve fine crumbs.
– Alternatively, crush the cornflakes in a ziplock bag by stepping on them if you don’t have a food processor.

Dump the crumbs into a shallow bowl.

Step 3: Coat the Chicken

In another bowl:
1. Beat the eggs together with the hot sauce.
2. Add the chicken tenderloins and toss well to coat them.

Dredge each piece of chicken through the cornflake crumbs until fully covered. For extra crunch, dip back through the egg mixture and then through the crumbs again before placing them on the baking sheet. Drizzle olive oil over the coated chicken pieces.

Step 4: Bake the Chicken

Bake in the preheated oven for 20-25 minutes or until golden brown and crispy all around.

Step 5: Make the Sauce

While your chicken is baking:
1. In a saucepan over medium heat, combine honey, hot sauce, cayenne pepper, chipotle chili powder, onion powder, garlic powder, plus a pinch of salt.
2. Warm until it’s well mixed but do not boil.

Step 6: Serve Your Dish

Just before serving:
1. Drizzle warm sauce over your baked chicken.
2. Garnish with fresh herbs like thyme, cilantro, or parsley for added flavor.

Enjoy your homemade Baked Crunchy Hot Honey Chicken, perfect for any occasion!

How to Serve Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken is a versatile dish that can be served in various ways to suit any occasion. Whether you’re hosting a dinner party or enjoying a casual family meal, these serving suggestions will elevate your dining experience.

On a Bed of Greens

• Use fresh greens like arugula or spinach as a base. The crisp chicken pairs wonderfully with the lightness of the greens.

With Dipping Sauces

• Serve with a variety of dipping sauces such as ranch, barbecue, or extra hot sauce for those who enjoy an extra kick. This adds layers of flavor and keeps things exciting.

In Tacos

• Shred or slice the chicken and serve it in corn tortillas. Top with fresh salsa and avocado for a delicious twist on taco night.

As Sliders

• Create mini sandwiches using slider buns. Add lettuce, tomato, and your choice of sauce for an easy-to-eat finger food option.

With Rice or Quinoa

• Pair the chicken with fluffy rice or quinoa for a hearty meal. Season the grains with herbs or spices to complement the flavors of the dish.

Over Pasta

• Serve over your favorite pasta with a drizzle of olive oil and fresh herbs. This makes for a satisfying and comforting meal option.

How to Perfect Baked Crunchy Hot Honey Chicken

To achieve the perfect Baked Crunchy Hot Honey Chicken, follow these helpful tips for outstanding results every time.

• Use fresh ingredients: Fresh chicken and spices enhance flavor significantly. Ensure everything is at its peak quality.
• Double dip for crunch: For an extra crispy coating, dip the chicken twice in the egg mixture and then in the cornflake crumbs.
• Monitor cooking time: Keep an eye on your chicken to prevent overcooking. Aim for golden brown rather than just cooked through.
• Let rest before serving: Allowing the chicken to rest for a few minutes after baking helps retain moisture and flavor.
• Customize heat levels: Adjust the amount of cayenne pepper according to your spice preference—more for heat, less for milder flavor.
• Experiment with herbs: Try different fresh herbs like basil or dill as garnishes to add unique flavors to the dish.

Best Side Dishes for Baked Crunchy Hot Honey Chicken

Pairing side dishes with your Baked Crunchy Hot Honey Chicken can create a well-rounded meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting contrast to spicy chicken.
2. Coleslaw: A tangy coleslaw offers crunch and freshness, balancing out the richness of the chicken.
3. Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your plate while complementing the flavors of the dish.
4. Sweet Potato Fries: Crispy sweet potato fries bring sweetness that pairs nicely with hot honey chicken.
5. Corn on the Cob: Grilled or boiled corn adds sweetness and juiciness, enhancing your meal’s enjoyment.
6. Cucumber Salad: A refreshing cucumber salad can cool down any heat from the dish while adding vibrant flavors.
7. Quinoa Salad: A light quinoa salad mixed with vegetables can provide protein while keeping things healthy.
8. Stuffed Peppers: Bell peppers stuffed with rice, beans, and spices make an excellent colorful side option full of flavor.

Common Mistakes to Avoid

When preparing Baked Crunchy Hot Honey Chicken, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Skipping the Parchment Paper: Not lining your baking sheet can lead to sticking and uneven cooking. Always use parchment paper for easier cleanup and better results.
• Overcrowding the Pan: Placing too many chicken pieces on the baking sheet can cause steaming instead of crisping. Space them out properly for even cooking.
• Neglecting the Coating: Failing to coat the chicken evenly can result in parts being soggy. Make sure each piece is thoroughly covered in the cornflake mixture.
• Using Cold Ingredients: Cooking chicken that is not at room temperature can affect its texture. Let the chicken sit out for about 15 minutes before preparing.
• Not Preheating the Oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven to ensure optimal texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Baked Crunchy Hot Honey Chicken

• Place in a freezer-safe container or wrap tightly with plastic wrap.
• Can be frozen for up to 3 months.

Reheating Baked Crunchy Hot Honey Chicken

• Oven: Preheat the oven to 375° F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over low heat, adding a splash of water or broth if needed.

Frequently Asked Questions

What sides pair well with Baked Crunchy Hot Honey Chicken?

Baked Crunchy Hot Honey Chicken goes well with roasted vegetables, coleslaw, or a fresh salad. These sides complement the flavors wonderfully.

Can I use other meats instead of chicken?

Yes! You can substitute turkey or even lamb tenderloins if you prefer a different protein. Just adjust cooking times accordingly.

Is Baked Crunchy Hot Honey Chicken spicy?

The spiciness level depends on how much hot sauce and cayenne pepper you use. Adjust these ingredients according to your taste preference for milder options.

How do I make this dish gluten-free?

Simply use gluten-free cornflakes and ensure that all other ingredients are certified gluten-free as well.

Can I prepare this dish in advance?

Yes! You can coat the chicken ahead of time and store it in the refrigerator until you’re ready to bake it. This will save prep time on busy days.

Final Thoughts

Baked Crunchy Hot Honey Chicken is a delightful dish that combines crispy textures with sweet and spicy flavors. It’s versatile enough for weeknight dinners or special occasions, and you can easily customize it with your favorite spices or toppings. Give this recipe a try and enjoy a delicious meal that everyone will love!

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Baked Crunchy Hot Honey Chicken

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• Author: Lara
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Baked Crunchy Hot Honey Chicken is a mouthwatering dish that effortlessly combines a crispy cornflake coating with a delectable sweet and spicy glaze. This easy-to-make recipe is perfect for any occasion, whether it’s a casual family dinner, game day, or a festive gathering. With just 15 minutes of prep time, you’ll have tender chicken pieces baked to golden perfection and drizzled with a flavorful homemade hot honey sauce. The satisfying crunch of the cornflakes paired with the enticing heat from the sauce makes this dish a favorite among both kids and adults alike.

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Ingredients

Scale 1x2x3x

• 6 cups cornflakes
• 1/4 cup grated parmesan cheese
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 large eggs, beaten
• 2 tablespoons hot sauce
• 2 pounds chicken breast tenderloins
• extra virgin olive oil, for drizzling
• 1/2 cup honey
• 2–3 tablespoons hot sauce
• 1–3 teaspoons cayenne pepper
• 3/4 teaspoon chipotle chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• sea salt
• fresh thyme, cilantro, or parsley, for serving

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Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a food processor, blend cornflakes, parmesan cheese, smoked paprika, onion powder, garlic powder, and salt until fine crumbs form.
3. In another bowl, mix beaten eggs with hot sauce. Dip chicken tenderloins in the egg mixture then coat thoroughly with cornflake crumbs.
4. Place coated chicken on the baking sheet and drizzle with olive oil.
5. Bake for 20-25 minutes until golden brown and crispy.
6. Meanwhile, prepare the sauce by warming honey with hot sauce and spices over medium heat until well combined.
7. Drizzle the warm sauce over the baked chicken before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken tenderloin (about 100g)
• Calories: 290
• Sugar: 14g
• Sodium: 550mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 180mg