Stuffing Recipe Thanksgiving

I love this traditional Thanksgiving Stuffing Recipe! It is easy, has the BEST buttery flavor, and the most irresistible crispy edges. Perfect for gatherings and holiday feasts, this stuffing recipe combines celery and onions with all the herbs you love—parsley, sage, rosemary, and thyme. Sometimes you just want it to taste exactly like grandma’s. This recipe is it!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of herbs and butter creates a rich and savory taste that will delight your palate.
• Crispy Edges: Baking this stuffing gives it that perfect crispy texture on top while remaining moist inside.
• Easy Preparation: Simple steps make this stuffing recipe approachable for cooks of all skill levels.
• Versatile Dish: Serve it alongside turkey, chicken, or as a delightful side at any festive gathering.
• Make-Ahead Option: Prepare it the night before to save time on cooking day.

Tools and Preparation

To create this delicious stuffing, you will need some essential tools in your kitchen. Having the right equipment ensures a smoother cooking process.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Baking pan (9×13 inch)
• Oven
• Whisk

Importance of Each Tool

• Large skillet: Allows for even sautéing of vegetables without overcrowding.
• Mixing bowl: A spacious bowl is necessary to combine all ingredients thoroughly.
• Baking pan: A 9×13 inch pan provides ample space for even baking and optimal crispy edges.

Ingredients

Here’s what you’ll need for this flavorful stuffing:

• 1 pound bread (white bread, ciabatta, Italian, baguette, etc.)
• 1 cup butter (2 sticks)
• 1 large onion (about 3 and 1/2 cups chopped)
• 2 cups celery (1/4 inch dice)
• 1/3 cup fresh parsley (chopped)
• 1/4 cup fresh sage (chopped)
• 1 tablespoon fresh rosemary (chopped very fine)
• 1 tablespoon fresh thyme leaves
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 cups high quality chicken/turkey broth (plus 1/2 cup more if necessary)
• 2 large eggs
• 1 tablespoon butter (softened, for greasing pan)

How to Make Stuffing Recipe Thanksgiving

Step 1: Toast the Bread

Begin by tearing or cutting your loaf of bread into bite-sized pieces, about 1-2 inches. Spread pieces onto a dry pan and bake at 250°F for about 1 hour, stirring occasionally. You don’t want to brown the bread; just get it nice and toasty. This step is crucial because toasted bread absorbs broth better.

Step 2: Prep the Vegetables

While your bread is toasting, chop the onion into small pieces until you reach about 3 and 1/2 cups. Then chop the celery into a 1/4 inch dice. You want substantial celery pieces to add texture to your stuffing.

Step 3: Preheat Your Oven

Preheat your oven to 350°F so it’s ready when your stuffing is assembled.

Step 4: Sauté Onions and Celery

In a large skillet over medium heat, melt 2 sticks of butter (1 cup). Add all the chopped celery and onions. Sauté them together for about 7-10 minutes until they are soft but not browned.

Step 5: Chop Herbs

While the onion and celery are cooking, chop up all your herbs—about 1/3 cup parsley, 1/4 cup sage, and 1 tablespoon each of rosemary and thyme.

Step 6: Combine Ingredients

In a large mixing bowl, add all the toasted bread pieces along with the chopped herbs. Pour in the onion and celery mixture once it’s cooked.

Step 7: Seasoning Time

Sprinkle in the kosher salt (or table salt if that’s what you have) along with black pepper. Stir everything together well to ensure that all ingredients are evenly distributed.

Step 8: Add Liquid Mixture

In another bowl or glass measuring cup, whisk together 2 cups of chicken broth with the eggs. Slowly pour this mixture over the bread mixture in increments while using your hands to squeeze and moisten the bread until it’s absorbed but not soaked.

Step 9: Prepare Baking Pan

Grease a 9×13 inch baking pan with about 1 tablespoon softened butter. Pour in the stuffing mixture and spread it out evenly.

Step 10: Bake Covered Initially

Cover the pan with foil and place it in your preheated oven. Bake at 350°F for about 40 minutes.

Step 11: Finish Baking Uncovered

Remove the foil after initial baking time and continue baking for an additional 25-35 minutes until it reaches your desired level of crispiness on top.

Store any leftovers in the fridge or freeze baked leftovers for future meals! Enjoy this delicious stuffing recipe during Thanksgiving or any festive occasion!

How to Serve Stuffing Recipe Thanksgiving

Serving your stuffing just right can enhance its flavor and make your Thanksgiving dinner memorable. Here are some delightful ways to serve your stuffing, ensuring it complements the rest of your meal.

Pair with Turkey

• A classic combination! Serving stuffing alongside roasted turkey creates a harmonious blend of flavors that everyone loves.

Add Gravy

• Drizzling warm gravy over your stuffing adds moisture and richness, making each bite even more delicious.

Serve with Cranberry Sauce

• The sweet-tart flavor of cranberry sauce contrasts beautifully with the savory notes of the stuffing, enhancing the overall taste experience.

Top with Fresh Herbs

• Sprinkling fresh herbs like parsley or thyme on top before serving adds a pop of color and freshness, elevating the dish visually and flavor-wise.

Accompany with Vegetables

• Roasted or steamed vegetables serve as a perfect side to balance the heaviness of stuffing, adding both nutrition and texture to your plate.

How to Perfect Stuffing Recipe Thanksgiving

Perfecting your stuffing takes practice, but these tips will help you achieve that ideal texture and flavor every time.

• Use stale bread: Stale bread absorbs broth better without becoming mushy. If you don’t have stale bread, toast fresh bread until it’s dry.
• Don’t skip the butter: Butter not only adds rich flavor but also helps in creating crispy edges. Use plenty for an irresistible topping.
• Experiment with herbs: Feel free to mix and match herbs based on what you enjoy. Fresh herbs always provide a more vibrant flavor than dried ones.
• Mind the broth: Use high-quality chicken or turkey broth for a deeper flavor. Adjust the amount based on how dry or moist you want your stuffing.
• Taste as you go: Always taste your mixture before baking. Adjust seasonings as needed to ensure it’s flavorful before it goes in the oven.

Best Side Dishes for Stuffing Recipe Thanksgiving

Stuffing is a delicious side dish that pairs well with many other dishes on your Thanksgiving table. Here are some fantastic options that complement it perfectly.

1. Roasted Brussels Sprouts: These nutty little gems add crunch and flavor; toss them with olive oil and seasoning before roasting for best results.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting pairing with stuffing, providing a smooth texture contrast.
3. Green Bean Casserole: This classic dish adds a creamy element topped with crispy onions, balancing out the savory flavors of stuffing.
4. Sweet Potato Casserole: Sweet potatoes topped with marshmallows or pecans provide a delightful sweetness that contrasts beautifully with savory stuffing.
5. Cranberry Sauce: A must-have! Its tartness cuts through the richness of stuffing, making every bite more enjoyable.
6. Glazed Carrots: Sweet glazed carrots offer a lovely color and sweetness that complements the savory notes in your stuffing beautifully.
7. Cornbread Muffins: Slightly sweet cornbread muffins provide a fun and tasty option that pairs well with all Thanksgiving dishes, including stuffing.
8. Stuffed Acorn Squash: For something unique, try stuffed acorn squash filled with quinoa or rice; it’s hearty yet light enough to accompany stuffing nicely.

Common Mistakes to Avoid

When making your Stuffing Recipe Thanksgiving, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Using fresh bread: Fresh bread can make your stuffing too soggy. Use stale bread or toast it to ensure it absorbs the broth properly.
• Skipping the herbs: Herbs are essential for flavor. Don’t skip them! Use fresh parsley, sage, rosemary, and thyme for the best taste.
• Not tasting before baking: Always taste your mixture before baking. Adjust seasonings as needed so that every bite is full of flavor.
• Overcooking the vegetables: Sauté veggies until they’re soft but not browned. Overcooked onions and celery will lose their distinct flavors.
• Ignoring broth quality: The broth greatly affects the final dish. Choose high-quality chicken or turkey broth for the best outcome.
• Packing stuffing tightly in the pan: Packing it too tightly prevents proper browning and crispness. Spread it evenly in the pan for a perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover stuffing in an airtight container.
• It can be kept in the fridge for up to 3-4 days.

Freezing Stuffing Recipe Thanksgiving

• Package cooled stuffing in freezer-safe containers or bags.
• It can be frozen for up to 2-3 months.

Reheating Stuffing Recipe Thanksgiving

• Oven: Preheat to 350°F (175°C) and cover with foil, heating for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, covered loosely with a lid, and heat in short intervals, stirring frequently.
• Stovetop: Warm on medium heat with a splash of broth or water, stirring occasionally until heated through.

Frequently Asked Questions

If you have questions about this Stuffing Recipe Thanksgiving, you’re not alone! Here are some common inquiries.

What type of bread is best for stuffing?

You can use any type of bread like white bread, ciabatta, or baguette. Just ensure it’s stale or toasted for better texture.

Can I make stuffing ahead of time?

Yes! You can prepare it a day ahead and refrigerate it before baking. Just cover tightly with foil.

How do I customize my Stuffing Recipe Thanksgiving?

Feel free to add ingredients like nuts, dried fruits, or different herbs to suit your taste!

What if my stuffing is too dry?

If your stuffing turns out dry, add a bit more warm broth while mixing before baking. This will help moisten it without making it soggy.

Can I use vegetable broth instead of chicken broth?

Absolutely! Vegetable broth works well for a delicious vegetarian option that still packs great flavor.

Final Thoughts

This Stuffing Recipe Thanksgiving is not only flavorful but also versatile enough to suit various palates. Whether enjoyed as a classic side dish or customized with unique ingredients, it’s sure to delight your guests. Give this recipe a try and feel free to experiment with flavors that you love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Stuffing Recipe Thanksgiving

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• Author: Lara
• Total Time: 1 hour 55 minutes
• Yield: Serves approximately 8 people 1x

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Description

This Stuffing Recipe Thanksgiving is a celebration of flavors that embodies the warmth and comfort of holiday gatherings. Featuring a delightful blend of sautéed onions, celery, and fresh herbs, this dish offers a rich buttery flavor accentuated by crispy edges. It’s easy to prepare and can be made ahead of time, making it a perfect addition to your festive feast. Whether served alongside turkey or as part of a lavish spread, this homemade stuffing will evoke memories of cherished family traditions. With its robust taste and delightful texture, it’s sure to become a staple at your holiday table.

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Ingredients

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• 1 pound bread (any type)
• 1 cup butter
• 1 large onion
• 2 cups celery
• 1/3 cup fresh parsley, chopped
• 1/4 cup fresh sage, chopped
• 1 tablespoon fresh rosemary, chopped very fine
• 1 tablespoon fresh thyme leaves
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 cups high quality chicken/turkey broth
• 2 large eggs
• 1 tablespoon butter (softened, for greasing pan)

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Instructions

1. Preheat your oven to 350°F.
2. Tear or cut the bread into bite-sized pieces and toast in the oven at 250°F for about 1 hour until dry but not browned.
3. Chop onion and celery; sauté them in butter in a large skillet over medium heat until soft (about 7-10 minutes).
4. Combine toasted bread with sautéed vegetables and chopped herbs in a mixing bowl.
5. In another bowl, whisk together chicken broth and eggs; pour over the bread mixture and mix until evenly moistened.
6. Grease a baking pan with softened butter, transfer the stuffing mixture into it, and spread evenly.
7. Cover with foil and bake for 40 minutes; remove foil for an additional 25-35 minutes until crispy on top.

• Prep Time: 30 minutes
• Cook Time: 85 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 370
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg