Honey Mustard Crispy Smashed Potato Salad

For this Honey Mustard Crispy Smashed Potato Salad, each bite is a delightful combination of crispy potatoes and a creamy dressing that makes it perfect for any occasion. Whether you are hosting a summer barbecue, participating in a potluck, or simply enjoying a cozy dinner at home, this dish stands out with its unique flavors and textures. The blend of honey and mustard not only adds a touch of sweetness but also complements the savory notes of the roasted potatoes.

Why You’ll Love This Recipe

• Crispy Texture: The roasting process gives the potatoes an irresistible crunch.
• Easy to Prepare: With simple steps, you can whip up this salad quickly.
• Versatile Dish: Perfect as a side for grilled meats or enjoyed on its own.
• Flavorful Dressing: The honey mustard dressing elevates the taste to new heights.
• Nutritious Ingredients: Packed with wholesome ingredients, it’s a guilt-free indulgence.

Tools and Preparation

To make this Honey Mustard Crispy Smashed Potato Salad, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure delicious results.

Essential Tools and Equipment

• Large pot
• Baking sheet
• Parchment paper or foil
• Whisk
• Mixing bowl
• Heavy-bottomed jar or glass

Importance of Each Tool

• Large pot: Ideal for boiling the potatoes evenly until fork-tender.
• Baking sheet: Provides ample space for roasting the smashed potatoes to achieve that crispy texture.
• Whisk: Ensures thorough mixing of the dressing ingredients for proper flavor distribution.

Ingredients

For this honey mustard crispy smashed potato salad, baby potatoes are boiled, smashed, seasoned, and roasted, then bathed in a delicious honey mustard and mayonnaise dressing.

For the Potatoes

• 4 teaspoons Kosher salt, divided, plus more to taste
• 3 pounds baby gold potatoes
• 3 Tablespoons olive oil, divided
• 3/4 teaspoon pepper, plus more to taste

For the Dressing

• 2 Tablespoons honey
• 1 Tablespoon whole grain mustard
• 2 teaspoons yellow mustard
• 1/4 cup mayonnaise
• 2 teaspoons apple cider vinegar

For the Salad Mix-ins

• 1/3 cup chopped dill pickle
• 1/4 cup sliced green onion
• 1/4 cup diced celery
• 1/3 cup chopped Turkey Bacon (from about 4 slices cooked)

How to Make Honey Mustard Crispy Smashed Potato Salad

Step 1: Boil the Potatoes

Place potatoes in a large pot and cover with water. Add 1 tablespoon salt and bring to a boil over high heat. Reduce heat to medium-high and cook until fork tender, about 12 to 15 minutes; then drain.

Step 2: Preheat the Oven

Preheat the oven to 425 degrees F (220 degrees C).

Step 3: Prepare the Baking Sheet

Line a rimmed baking sheet with parchment or foil and coat with 1 tablespoon of olive oil.

Step 4: Smash the Potatoes

Add boiled potatoes in a single layer onto the pan. Using a heavy-bottomed jar or glass, smash the potatoes until they are about 1/2-inch thick. Take care not to fully separate them. Drizzle smashed potatoes evenly with remaining 1 tablespoon oil and sprinkle with remaining 1 teaspoon salt and pepper.

Step 5: Roast Potatoes

Roast potatoes in the preheated oven, flipping halfway through cooking time, until very crispy and browned—this should take about 40 to 50 minutes.

Step 6: Make the Dressing

Meanwhile, prepare the dressing by combining honey, whole grain mustard, yellow mustard, mayonnaise, and apple cider vinegar in a large bowl. Whisk until well blended.

Step 7: Combine Everything

Toss cooked potatoes in dressing until coated. Season to taste and stir in dill pickle, green onion, celery, and Turkey Bacon. Serve immediately.

How to Serve Honey Mustard Crispy Smashed Potato Salad

Serving Honey Mustard Crispy Smashed Potato Salad is a delightful experience. This dish pairs well with various main courses and can also be enjoyed on its own. Here are some serving suggestions to elevate your meal.

As a Side Dish

• Complement grilled chicken or turkey with this salad for a refreshing addition.
• Serve alongside beef burgers for a tasty contrast of flavors.

In a Picnic Basket

• Pack it for picnics. Its hearty nature makes it a perfect outdoor meal option.
• Pair with fresh fruit and lemonade for a balanced picnic spread.

As Part of a Potluck

• Bring it to potlucks where everyone will appreciate the unique honey mustard flavor.
• It’s easy to serve in large bowls, making it convenient for sharing.

With Sandwiches or Wraps

• Enjoy it with deli-style sandwiches or wraps for added crunch and flavor.
• The creamy dressing complements various sandwich fillings beautifully.

How to Perfect Honey Mustard Crispy Smashed Potato Salad

To achieve the best Honey Mustard Crispy Smashed Potato Salad, consider these helpful tips that enhance flavor and texture.

• Choose the right potatoes: Baby gold potatoes provide the perfect creamy texture when smashed.
• Don’t skip the salt: Adding salt during boiling helps season the potatoes from within.
• Smash carefully: Aim for a 1/2-inch thickness when smashing to ensure they become crispy without falling apart.
• Use fresh ingredients: Fresh dill pickles and green onions will significantly boost the flavor of your salad.
• Toss gently: When mixing in the dressing, toss gently to keep the potatoes intact and avoid mushiness.

Best Side Dishes for Honey Mustard Crispy Smashed Potato Salad

Pairing your Honey Mustard Crispy Smashed Potato Salad with complementary side dishes can create an unforgettable meal. Here are some fantastic options.

1. Grilled Chicken Skewers – Marinated chicken skewers add protein and complement the salad’s flavors perfectly.
2. Roasted Vegetables – Seasonal roasted veggies bring color and nutrition, balancing out the meal’s richness.
3. Coleslaw – A crunchy coleslaw adds freshness and texture, making every bite enjoyable.
4. Corn on the Cob – Sweet corn enhances the summer vibe and pairs well with the honey mustard dressing.
5. Quinoa Salad – A light quinoa salad offers healthy grains while keeping things nutritious and filling.
6. Fruit Salad – A refreshing fruit salad provides a sweet contrast, making it an excellent palate cleanser.

Common Mistakes to Avoid

When preparing Honey Mustard Crispy Smashed Potato Salad, it’s easy to make some common mistakes that can affect the dish’s flavor and texture.

• Overcooking potatoes – This can lead to mushy potatoes that won’t hold their shape. To avoid this, keep an eye on the cooking time and test for fork tenderness around 12 minutes.
• Not smashing enough – If you don’t smash the potatoes enough, they won’t become crispy during roasting. Aim for about a half-inch thickness to ensure maximum crunch.
• Skipping seasoning – Failing to season the potatoes properly before roasting can result in bland flavors. Always sprinkle salt and pepper generously on the smashed potatoes.
• Using low-quality mayonnaise – A poor-quality mayonnaise may not blend well with other dressing ingredients. Opt for a creamy, flavorful mayonnaise for a delicious dressing.
• Neglecting to toss – Forgetting to toss the potatoes with the dressing after roasting can lead to uneven flavor distribution. Make sure to coat each potato well for a harmonious taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-5 days.

Freezing Honey Mustard Crispy Smashed Potato Salad

• Freezing is not recommended as it may affect texture upon thawing.

Reheating Honey Mustard Crispy Smashed Potato Salad

• Oven – Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave – Heat in short bursts of 30 seconds, stirring between until heated evenly.
• Stovetop – Warm gently over low heat in a skillet, stirring occasionally.

Frequently Asked Questions

Here are some frequently asked questions regarding Honey Mustard Crispy Smashed Potato Salad.

How do I make Honey Mustard Crispy Smashed Potato Salad vegan?

You can substitute the mayonnaise with a plant-based alternative and omit Turkey Bacon or replace it with crispy tofu or tempeh.

Can I use other types of potatoes for this recipe?

Yes, you can use red or fingerling potatoes if you prefer. Just ensure they are small enough to smash easily.

What should I serve with Honey Mustard Crispy Smashed Potato Salad?

This salad pairs wonderfully with grilled chicken, steak, or as part of a picnic spread alongside fresh vegetables.

How long does it take to prepare Honey Mustard Crispy Smashed Potato Salad?

The total time is approximately 75 minutes, including prep and cooking time.

Can I customize the dressing for my Honey Mustard Crispy Smashed Potato Salad?

Absolutely! You can add herbs like dill or chives, or adjust mustard types according to your taste preference.

Final Thoughts

Honey Mustard Crispy Smashed Potato Salad is an irresistible dish that combines crispy textures with bold flavors. It’s perfect as a side for many meals and offers room for customization. Feel free to experiment with different herbs or additional vegetables to make it your own!

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Honey Mustard Crispy Smashed Potato Salad

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• Author: Lara
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the delightful taste of Honey Mustard Crispy Smashed Potato Salad, a perfect side dish that marries crispy roasted potatoes with a creamy honey mustard dressing. Each bite offers an irresistible crunch combined with a rich, tangy flavor that elevates any meal. Ideal for summer barbecues, potlucks, or casual dinners at home, this salad is not only easy to prepare but also packed with wholesome ingredients. The harmony of savory potatoes and sweet mustard dressing ensures that this dish will become a staple in your culinary repertoire.

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Ingredients

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• 3 pounds baby gold potatoes
• 4 teaspoons Kosher salt
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 2 teaspoons yellow mustard
• 1/4 cup mayonnaise
• 2 teaspoons apple cider vinegar
• 1/3 cup chopped dill pickle
• 1/4 cup sliced green onion
• 1/4 cup diced celery
• 1/3 cup chopped turkey bacon

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Instructions

1. Boil the potatoes in salted water until fork-tender (12-15 minutes), then drain.
2. Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
3. Smash boiled potatoes to about 1/2-inch thickness on the baking sheet. Drizzle with olive oil and season with salt and pepper.
4. Roast for 40-50 minutes until crispy, flipping halfway through.
5. While roasting, whisk together honey, whole grain mustard, yellow mustard, mayonnaise, and apple cider vinegar in a bowl.
6. Toss roasted potatoes in the dressing and mix in dill pickle, green onion, celery, and turkey bacon before serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 5g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 5mg