Reese’s Peanut Butter Oreo Truffles

Published: November 8, 2025

by lara

Why You’ll Love This Recipe

Easy to Make: This no-bake recipe requires minimal effort and ingredients, making it perfect for beginners.
Decadent Flavor: The combination of peanut butter and chocolate creates a rich taste that satisfies any sweet tooth.
Versatile Treat: These truffles can be adapted with different toppings or fillings to suit your preferences.
Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these truffles fit right in.
Kid-Friendly: Kids will love both helping to make them and eating them!

Tools and Preparation

To prepare your Reese’s Peanut Butter Oreo Truffles, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowl
Food processor
Baking sheet
Parchment paper
Microwave-safe bowl

Importance of Each Tool

Mixing Bowl: A spacious mixing bowl is essential for combining ingredients without mess.
Food Processor: This tool makes crushing Oreos quick and effortless, saving you time.
Baking Sheet: A flat surface helps keep the truffles organized while they chill.
Microwave-Safe Bowl: Necessary for melting chocolate without burning it.

Ingredients

For the Truffle Filling

Oreo cookies
Creamy peanut butter
Powdered sugar

For the Coating

Dark chocolate chips
Coconut oil or vegetable oil

How to Make Reese’s Peanut Butter Oreo Truffles

Step 1: Crush the Oreos

Place the Oreo cookies in a food processor.
Pulse until finely crushed into crumbs.

Step 2: Mix the Filling

In a mixing bowl, combine crushed Oreos with creamy peanut butter and powdered sugar.
Stir until well blended.

Step 3: Shape the Truffles

Use your hands to form small balls from the mixture, about one inch in diameter.
Place each ball on a baking sheet lined with parchment paper.

Step 4: Chill the Truffles

Refrigerate the truffle balls for at least 30 minutes to firm up.

Step 5: Prepare the Chocolate Coating

In a microwave-safe bowl, combine dark chocolate chips and coconut oil or vegetable oil.
Heat in the microwave in 30-second intervals, stirring between each interval until melted and smooth.

Step 6: Coat the Truffles

Dip each chilled truffle into the melted chocolate, ensuring it is fully coated.
Return coated truffles to the baking sheet and allow excess chocolate to drip off.

Step 7: Final Chill

Refrigerate again until the chocolate is set, about 15-20 minutes.

Now you have delicious Reese’s Peanut Butter Oreo Truffles ready to enjoy!

How to Serve Reese’s Peanut Butter Oreo Truffles

Reese’s Peanut Butter Oreo Truffles are a delightful treat that can be served in various ways to impress your guests. Whether for a party or a cozy night in, these truffles add a touch of sweetness to any occasion.

With Fresh Berries

Strawberries: Serve fresh strawberries alongside the truffles for a refreshing contrast.
Raspberries: Their tartness complements the sweetness of the truffles beautifully.

On a Dessert Platter

Mixed Sweets: Arrange the truffles with other desserts like brownies and cookies for a dessert buffet.
Decorative Touch: Garnish the platter with mint leaves or edible flowers for an elegant presentation.

As Party Favors

Individual Wrapping: Wrap each truffle in clear cellophane and tie with a ribbon for charming party favors.
Personalized Tags: Add tags with a thank you note or the event date for a personal touch.

With Hot Beverages

Coffee: Pair these truffles with a rich cup of coffee to enhance their chocolatey flavor.
Hot Chocolate: For extra indulgence, serve them with hot chocolate topped with whipped cream.

How to Perfect Reese’s Peanut Butter Oreo Truffles

Making perfect Reese’s Peanut Butter Oreo Truffles involves attention to detail. Here are some tips to help you achieve delicious results every time.

Use fresh ingredients: Ensure your Oreos and peanut butter are fresh for the best flavor.
Chill before dipping: Refrigerate the truffles before dipping them in chocolate to maintain their shape.
Melt chocolate carefully: Use a double boiler or microwave at low power to avoid burning the chocolate.
Experiment with coatings: Consider rolling the truffles in crushed nuts or sprinkles for added texture and flavor.
Store properly: Keep them refrigerated in an airtight container to maintain freshness and firmness.

Best Side Dishes for Reese’s Peanut Butter Oreo Truffles

Serving side dishes alongside Reese’s Peanut Butter Oreo Truffles can elevate your dessert experience. Here are some great options that pair well.

Vanilla Ice Cream: A classic choice, its creamy texture balances the richness of the truffles perfectly.
Chocolate Fondue: Create an interactive dessert by serving warm chocolate fondue for dipping fruit and truffles.
Fruit Salad: A mix of seasonal fruits adds freshness and cuts through the sweetness of the truffles.
Caramel Sauce: Drizzle warm caramel sauce on top of each truffle for an extra layer of flavor.
Whipped Cream: Light and airy, whipped cream makes a delightful topping when served alongside these treats.
Cheesecake Bites: These mini bites offer a different creamy texture that complements the crunchy truffle bites well.

Common Mistakes to Avoid

Making too large or small truffles can affect the texture and taste. Aim for a uniform size to ensure even coating and flavor.
Not using fresh ingredients like Oreo cookies or peanut butter can lead to a stale taste. Always check expiration dates before using.
Using incorrect gelling agents instead of plant-based options may result in undesirable textures. Stick to agar-agar or pectin for best results.
Skipping the chilling step can cause the truffles to melt during coating. Allow them enough time to firm up in the refrigerator.
Overworking the chocolate coating can make it clumpy. Dip quickly and smoothly for a glossy finish.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 1 week.
Place parchment paper between layers to prevent sticking.

Freezing Reese’s Peanut Butter Oreo Truffles

Freeze truffles in a single layer on a baking sheet before transferring them to an airtight container.
They can be stored in the freezer for up to 3 months.

Reheating Reese’s Peanut Butter Oreo Truffles

Oven: Preheat oven to 300°F (150°C). Place truffles on a baking sheet for about 5-10 minutes until warm.
Microwave: Heat truffles on low power for 15-20 seconds, checking regularly to avoid melting.
Stovetop: Place truffles in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

What are Reese’s Peanut Butter Oreo Truffles made of?
These truffles are made from crushed Oreo cookies, peanut butter, and chocolate coating, creating a deliciously rich treat.

How do I customize Reese’s Peanut Butter Oreo Truffles?
You can add different flavors like mint extract or use various chocolate types such as white or dark chocolate.

Can I use other cookies for these truffles?
Absolutely! Try substituting with other chocolate sandwich cookies for unique flavors.

How long do Reese’s Peanut Butter Oreo Truffles last?
They last up to one week in the refrigerator and three months if frozen properly.

Can I make these truffles vegan?
Yes! Use dairy-free chocolate and ensure your peanut butter is free from any animal products.

Final Thoughts

Reese’s Peanut Butter Oreo Truffles are a delightful treat that combines the best of both worlds: rich peanut butter and crunchy Oreos. Their versatility allows you to customize with different flavors and coatings, making them perfect for any occasion. Give this recipe a try today!

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