Pumpkin Crescent Rolls

Pumpkin Crescent Rolls are a delightful treat that perfectly blend the flavors of fall with the convenience of a simple pastry. These soft and flaky rolls are ideal for any occasion, from family gatherings to holiday feasts. Their unique pumpkin flavor, complemented by warm spices, makes them a standout addition to your table. Enjoy them fresh out of the oven or as part of a festive brunch spread.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is straightforward, making it perfect for both novice and experienced bakers.
• Flavorful Twist: Infused with pumpkin and spices, these rolls offer a cozy taste that’s perfect for autumn.
• Versatile Serving Options: Serve them as a side dish, breakfast item, or even dessert – they fit any meal!
• Impressive Presentation: The crescent shape adds a touch of elegance to your dining experience.
• Great for Sharing: Bake a batch to share with friends and family; everyone will love these delicious rolls!

Tools and Preparation

Having the right tools on hand will make your baking experience smooth and enjoyable. Here’s what you’ll need to create perfect Pumpkin Crescent Rolls.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining all your ingredients without spills.
• Rolling pin: This tool helps you roll out the dough evenly for consistent cooking.
• Parchment paper: Using parchment prevents sticking and makes cleanup easier.

Ingredients

For the Dough

• All-purpose flour
• Active dry yeast
• Warm water
• Sugar
• Salt

For the Pumpkin Filling

• Canned pumpkin puree
• Brown sugar
• Ground cinnamon
• Ground nutmeg
• Ground ginger

For Topping

• Butter (melted)
• Sugar (for sprinkling)

How to Make Pumpkin Crescent Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit until foamy (about 5 minutes).
2. Add salt and gradually stir in all-purpose flour until a soft dough forms.
3. Knead on a floured surface for about 5-7 minutes until smooth.

Step 2: Let the Dough Rise

1. Place the kneaded dough in a greased bowl. Cover with a clean towel.
2. Allow it to rise in a warm area until doubled in size (approximately 1 hour).

Step 3: Prepare the Filling

1. In another bowl, mix together canned pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger until well combined.

Step 4: Roll Out the Dough

1. Preheat your oven to 375°F (190°C).
2. Once risen, punch down the dough and roll it out into a large circle on a floured surface.
3. Cut the circle into triangles using a pizza cutter or knife.

Step 5: Fill and Shape the Rolls

1. Place a spoonful of pumpkin filling at the wide end of each triangle.
2. Roll each triangle tightly toward the point to form crescent shapes.

Step 6: Bake the Rolls

1. Arrange the rolls on a baking sheet lined with parchment paper.
2. Brush melted butter over each roll and sprinkle with sugar.
3. Bake in preheated oven for about 15-20 minutes or until golden brown.

Step 7: Enjoy!

Once baked, let them cool slightly before serving warm as an irresistible treat!

How to Serve Pumpkin Crescent Rolls

Pumpkin Crescent Rolls are a delightful addition to any meal. Their fluffy texture and warm pumpkin flavor make them versatile for various serving occasions.

With Creamy Dips

• Herbed Cream Cheese: Spread a layer of herbed cream cheese for a rich and savory contrast.
• Garlic Butter: Melted garlic butter drizzled on top adds a delicious aroma and flavor.

As a Breakfast Item

• With Jam or Marmalade: Serve with your favorite fruit preserves for a sweet start to your day.
• Alongside Scrambled Eggs: Pair these rolls with fluffy scrambled eggs for a hearty breakfast.

At Holiday Gatherings

• With Thanksgiving Dinner: Complement your holiday feast by serving these rolls with turkey and sides.
• As Part of a Brunch Buffet: Include them in a brunch spread with various cheeses and fresh fruits.

How to Perfect Pumpkin Crescent Rolls

Achieving the perfect Pumpkin Crescent Rolls requires attention to detail. Here are some tips to enhance your baking experience.

• Use Fresh Ingredients: Always opt for fresh pumpkin puree and high-quality flour for the best results.
• Knead Properly: Ensure you knead the dough until it is smooth and elastic, which helps create airy rolls.
• Let Dough Rise Fully: Allow the dough to rise until it doubles in size; this step is crucial for fluffy rolls.
• Preheat Your Oven: Make sure your oven is fully preheated before baking to ensure even cooking.
• Brush with Butter After Baking: A light brushing of melted butter after baking adds flavor and keeps the rolls soft.

Best Side Dishes for Pumpkin Crescent Rolls

Pumpkin Crescent Rolls pair wonderfully with various side dishes, enhancing their flavor profile. Here are some great options to consider.

1. Autumn Salad: A mix of greens, walnuts, and cranberries brings a seasonal crunch that complements the rolls well.
2. Roasted Vegetables: Caramelized carrots and Brussels sprouts provide a savory contrast that pairs perfectly.
3. Creamy Potato Mash: Smooth mashed potatoes add comfort and richness alongside the pumpkin flavor.
4. Savory Quinoa Pilaf: Quinoa mixed with herbs and vegetables offers a nutritious side that works well with the rolls.
5. Butternut Squash Soup: The warmth of butternut squash soup creates a cozy pairing, perfect for autumn days.
6. Apple Cider Glazed Carrots: Sweet carrots glazed in apple cider enhance the overall sweetness of the meal.

Common Mistakes to Avoid

To successfully make Pumpkin Crescent Rolls, it’s important to avoid common pitfalls.

• Bold dough preparation: Skipping the resting time for the dough can lead to tough rolls. Always allow the dough to rest for optimal texture.
• Bold ingredient measurement: Not measuring ingredients accurately can affect the final product. Use a kitchen scale or measuring cups for precision.
• Bold oven temperature: Baking at an incorrect temperature can result in uneven baking. Ensure your oven is preheated and calibrated correctly before use.
• Bold filling distribution: Overfilling or unevenly spreading the pumpkin mixture can cause spills. Use a spoon to evenly distribute the filling on each crescent.
• Bold cooling time: Cutting into the rolls too soon after baking can lead to a soggy texture. Allow them to cool adequately on a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Crescent Rolls in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Pumpkin Crescent Rolls

• Wrap each roll tightly in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 2 months for best quality.

Reheating Pumpkin Crescent Rolls

• Bold Oven: Preheat your oven to 350°F (175°C) and heat for about 10 minutes until warm.
• Bold Microwave: Place on a microwave-safe plate and heat for 15-20 seconds per roll, checking frequently.
• Bold Stovetop: Heat in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Crescent Rolls.

Can I use canned pumpkin puree for Pumpkin Crescent Rolls?

Yes, canned pumpkin puree works perfectly and saves time. Just ensure it’s pure pumpkin without additives.

How do I customize my Pumpkin Crescent Rolls?

Feel free to add spices like cinnamon or nutmeg to the filling for extra flavor or incorporate nuts and dried fruits for added texture.

What if I don’t have crescent roll dough?

You can make your own dough using flour, butter, and yeast as a base. Look for recipes online that suit your taste!

How do I know when my rolls are done baking?

Pumpkin Crescent Rolls should be golden brown on top and cooked through. A toothpick inserted into the center should come out clean.

Final Thoughts

Pumpkin Crescent Rolls are not only delightful but also versatile! They can be customized with various fillings or spices, making them perfect for any occasion. Try this recipe today and enjoy these tasty treats fresh from your oven!

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Pumpkin Crescent Rolls

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• Author: Lara
• Total Time: 35 minutes
• Yield: Approximately 12 rolls

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Description

Indulge in the delightful flavors of fall with these homemade Pumpkin Crescent Rolls. Soft and flaky, these rolls are a perfect blend of pumpkin puree and warm spices, creating a cozy treat ideal for any gathering or brunch. Their crescent shape adds an elegant touch to your table, making them not only a delicious addition but also an impressive one. Enjoy them fresh from the oven, paired with creamy dips or as part of your breakfast spread. These versatile rolls are sure to become a seasonal favorite!

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Ingredients

• All-purpose flour
• Active dry yeast
• Warm water
• Sugar
• Salt
• Canned pumpkin puree
• Brown sugar
• Ground cinnamon
• Ground nutmeg
• Ground ginger
• Melted butter (for topping)

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Instructions

1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Add salt and mix in all-purpose flour gradually until a soft dough forms. Knead on a floured surface for 5-7 minutes.
3. Place the kneaded dough in a greased bowl, cover with a towel, and let rise in a warm area until doubled in size (about 1 hour).
4. In another bowl, mix canned pumpkin puree with brown sugar, cinnamon, nutmeg, and ginger until well combined.
5. Preheat oven to 375°F (190°C). Once risen, punch down the dough and roll it out into a large circle on a floured surface; cut into triangles.
6. Place spoonfuls of pumpkin filling at the wide end of each triangle and roll tightly towards the point to form crescent shapes.
7. Arrange on a baking sheet lined with parchment paper, brush with melted butter, sprinkle with sugar, and bake for 15-20 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (40g)
• Calories: 120
• Sugar: 6g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg