Biscuits Sausage Gravy Pizza

Biscuits Sausage Gravy Pizza combines the comfort of classic breakfast flavors with the fun of pizza. This dish is perfect for brunch, family gatherings, or a cozy dinner. Its unique twist on traditional pizza makes it a standout choice, offering layers of savory goodness that will satisfy everyone’s cravings.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is simple and quick, making it ideal for busy mornings or last-minute meals.
• Flavorful Layers: The combination of creamy sausage gravy and fluffy biscuits creates a rich taste that’s hard to resist.
• Versatile Serving Options: Serve it for breakfast, brunch, or dinner—this dish fits any occasion.
• Crowd-Pleaser: Biscuits Sausage Gravy Pizza is sure to impress family and friends with its hearty flavors and comforting ingredients.
• Customizable Toppings: Feel free to add your favorite veggies or cheeses to make it your own!

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Whisk
• Rolling pin

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking your pizza, ensuring a crispy crust.
• Mixing bowls: Essential for combining ingredients without mess and maintaining organization in your kitchen.
• Whisk: Helps blend ingredients smoothly when preparing the gravy, ensuring a creamy consistency.
• Rolling pin: Useful for flattening out biscuit dough to create an even base for your pizza.

Ingredients

For the Biscuit Base

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup unsalted butter (cold)
• ¾ cup milk

For the Gravy Topping

• 1 pound ground turkey or beef
• ¼ cup all-purpose flour
• 2 cups chicken broth
• 1 teaspoon black pepper
• ½ teaspoon garlic powder

Optional Toppings

• Shredded cheese (cheddar or mozzarella)
• Chopped green onions

How to Make Biscuits Sausage Gravy Pizza

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This ensures that your biscuit base will rise perfectly and become golden brown.

Step 2: Prepare the Biscuit Dough

1. In a mixing bowl, combine flour, baking powder, and salt. Mix well.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the milk, mixing until just combined. Avoid over-mixing.
4. Turn the dough onto a lightly floured surface. Roll it out to fit your baking sheet.

Step 3: Bake the Biscuit Base

Place the rolled-out dough onto your baking sheet. Bake in the preheated oven for about 10-12 minutes until lightly golden.

Step 4: Cook the Gravy

1. In a skillet over medium heat, cook the ground turkey or beef, breaking it apart with a spoon until browned.
2. Sprinkle in the flour, stirring constantly for about 2 minutes.
3. Gradually whisk in the chicken broth, stirring until thickened.
4. Season with black pepper and garlic powder. Remove from heat.

Step 5: Assemble Your Pizza

1. Once the biscuit base is baked, remove it from the oven.
2. Pour the gravy mixture evenly over the biscuit base.
3. Add any optional toppings you prefer, such as shredded cheese or chopped green onions.

Step 6: Final Bake

Return the assembled pizza to the oven for another 5-7 minutes until heated through and cheese is melted (if added).

Enjoy your homemade Biscuits Sausage Gravy Pizza hot from the oven!

How to Serve Biscuits Sausage Gravy Pizza

Serving Biscuits Sausage Gravy Pizza can elevate your meal experience. Here are some ideas to complement this delicious dish.

Pair with a Fresh Salad

• Garden Salad: A mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette balances the richness of the pizza.
• Caesar Salad: Crisp romaine lettuce, croutons, and a creamy dressing add texture and flavor.

Add Some Fruit

• Sliced Avocado: Creamy avocado can provide a nice contrast to the savory pizza.
• Seasonal Fruit Platter: Include berries or citrus fruits for a refreshing touch that cleanses the palate.

Serve with Dipping Sauces

• Spicy Ranch: A zesty ranch dip adds an extra kick to each slice of pizza.
• Garlic Aioli: This creamy sauce enhances the flavors and provides a gourmet twist.

Top with Fresh Herbs

• Chopped Parsley: Sprinkling fresh parsley over the pizza adds color and freshness.
• Basil Leaves: Fresh basil brings an aromatic quality that pairs well with the gravy.

How to Perfect Biscuits Sausage Gravy Pizza

Perfecting your Biscuits Sausage Gravy Pizza involves attention to detail. Here are some tips to consider:

• Use Fresh Ingredients: Fresh biscuits and gravy ingredients enhance flavor significantly.
• Pre-bake the Biscuits: Slightly pre-baking biscuits ensures they stay fluffy under the toppings.
• Adjust Seasoning: Taste as you go! Adjust seasonings in your gravy for a perfect flavor balance.
• Experiment with Cheese: Try different cheeses like mozzarella or cheddar for varied taste experiences.
• Allow Time to Set: Letting the pizza sit for a few minutes before slicing helps everything meld together.

Best Side Dishes for Biscuits Sausage Gravy Pizza

Complement your Biscuits Sausage Gravy Pizza with these delightful side dishes.

1. Coleslaw: A crunchy coleslaw offers a refreshing contrast to the warm pizza.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized make for a healthy side option.
3. Garlic Breadsticks: Soft breadsticks brushed with garlic butter are perfect for dipping into sauces.
4. Sweet Potato Fries: Crispy sweet potato fries provide a sweet counterbalance to savory flavors.
5. Corn on the Cob: Grilled or boiled corn adds a classic touch and sweetness alongside the pizza.
6. Fruit Salad: A colorful fruit salad lightens up the meal and adds natural sweetness.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Biscuits Sausage Gravy Pizza experience. Here are some key pitfalls to watch out for:

• Using the wrong dough: Make sure to use a biscuit dough that is light and flaky. A denser dough can lead to a soggy pizza base.
• Overcooking the gravy: Cooking the gravy too long can make it thick and unappetizing. Stir occasionally until it’s just right.
• Neglecting seasoning: Season your sausage and gravy well. Under-seasoned dishes can taste bland, so don’t skip the herbs and spices.
• Skipping the cheese: Cheese adds creaminess and flavor. Omitting it can make your pizza less enjoyable.
• Ignoring oven temperature: Bake at the correct temperature to ensure everything cooks evenly. Too low, and you’ll have mush; too high, and it may burn.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep refrigerated for up to 3 days.

Freezing Biscuits Sausage Gravy Pizza

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Biscuits Sausage Gravy Pizza

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Place in a skillet over medium heat, cover, and heat for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Biscuits Sausage Gravy Pizza.

Can I use turkey instead of beef?

Yes, turkey makes an excellent substitute for beef in the sausage gravy, offering a lighter option without losing flavor.

What other toppings can I add?

Feel free to customize your pizza with toppings like bell peppers, onions, or even spinach for added nutrition.

How do I know when my pizza is done?

Look for a golden-brown crust and bubbling cheese. This indicates that your Biscuits Sausage Gravy Pizza is perfectly baked.

Can I make this dish ahead of time?

Yes! You can prepare the components ahead of time and assemble them just before baking for a fresh meal.

Final Thoughts

The Biscuits Sausage Gravy Pizza is not only delicious but also versatile. It’s perfect for breakfast or any meal of the day. Try customizing it with your favorite toppings or ingredients to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Biscuits Sausage Gravy Pizza

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the delightful fusion of flavors with Biscuits Sausage Gravy Pizza. This innovative twist on traditional breakfast favorites brings together the fluffy texture of biscuits and the rich, creamy goodness of savory gravy, making it a perfect choice for brunch, family gatherings, or cozy dinners. With customizable toppings, you can tailor this dish to suit your taste preferences, ensuring that every bite is both comforting and satisfying. Whether you serve it alongside a fresh salad or enjoy it on its own, this hearty pizza is destined to impress friends and family alike.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup unsalted butter (cold)
• ¾ cup milk
• 1 pound ground turkey or beef
• ¼ cup all-purpose flour (for gravy)
• 2 cups chicken broth
• Optional toppings: shredded cheese (cheddar or mozzarella), chopped green onions

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix flour, baking powder, and salt; cut in cold butter until crumbly. Stir in milk until just combined.
3. Roll out dough on a floured surface to fit a baking sheet and bake for 10-12 minutes until golden.
4. In a skillet, brown ground turkey/beef over medium heat. Add flour and stir for 2 minutes.
5. Gradually whisk in chicken broth; cook until thickened. Season with black pepper and garlic powder.
6. Spread gravy over baked biscuit crust, add optional toppings if desired, and return to oven for an additional 5-7 minutes.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 60mg