Pumpkin Cinnamon Crumble Cookies

Pumpkin Cinnamon Crumble Cookies are the perfect blend of warm spices and soft, chewy textures. These delightful treats are not only ideal for fall gatherings but also serve as a comforting snack any time of year. Featuring the rich flavor of pumpkin and a crumbly topping, they will impress your friends and family at any occasion, from cozy evenings at home to festive holiday parties.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and cinnamon offers a warm, inviting taste that everyone will love.
• Easy to Make: With simple steps and readily available ingredients, these cookies are perfect for bakers of all skill levels.
• Versatile Treat: Enjoy them as a dessert, a snack with coffee, or even as part of a holiday spread.
• Customizable: Feel free to add nuts or dried fruits to the crumble for an extra twist!
• Perfect Texture: The chewy cookie base paired with the crumbly topping creates a delightful contrast in every bite.

Tools and Preparation

Before diving into the recipe, it’s helpful to gather your tools. Having everything on hand will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Baking sheet: Provides an even surface for baking cookies uniformly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Measuring cups and spoons: Ensures precise measurements for consistent results.

Ingredients

For the Cookie Base

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

For the Crumble Topping

• 3/4 cup rolled oats
• 1/3 cup brown sugar
• 1/3 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/4 cup vegetable oil

How to Make Pumpkin Cinnamon Crumble Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure even baking.

Step 2: Prepare the Cookie Base

1. In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix until smooth.
2. Stir in vanilla extract.
3. In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this mixture to the wet ingredients until just combined.

Step 3: Make the Crumble Topping

1. In a separate bowl, mix together rolled oats, brown sugar, flour, and cinnamon.
2. Drizzle in the vegetable oil, mixing until crumbly.

Step 4: Assemble the Cookies

1. Scoop tablespoon-sized portions of the cookie dough onto a lined baking sheet.
2. Sprinkle generous amounts of crumble topping over each cookie dough ball.

Step 5: Bake the Cookies

Place the baking sheet in the preheated oven. Bake for 12-15 minutes or until golden brown around the edges.

Step 6: Cool and Enjoy!

Once baked, remove from the oven and let them cool on a wire rack before serving. Enjoy your delicious Pumpkin Cinnamon Crumble Cookies!

How to Serve Pumpkin Cinnamon Crumble Cookies

These Pumpkin Cinnamon Crumble Cookies are perfect for any occasion. Their delightful flavor and texture can be enhanced with various serving suggestions to satisfy your guests.

With a Hot Beverage

• Coffee – Pair these cookies with a warm cup of coffee for a cozy experience.
• Tea – Enjoy them alongside herbal or chai tea to complement the spices in the cookies.
• Hot Chocolate – A rich hot chocolate adds extra sweetness that pairs well with the cookies.

As a Dessert Platter

• Fruit Salad – Fresh fruits can balance the richness of the cookies, adding a refreshing touch.
• Ice Cream – A scoop of vanilla or pumpkin ice cream enhances the cookie’s flavor profile.
• Whipped Cream – Top with a dollop of cream for added indulgence.

For Special Occasions

• Holiday Gatherings – These cookies make excellent treats at holiday parties, capturing festive flavors.
• Afternoon Tea Parties – Serve them on a tiered stand for a charming addition to your tea spread.

How to Perfect Pumpkin Cinnamon Crumble Cookies

To ensure your Pumpkin Cinnamon Crumble Cookies turn out perfectly, consider these helpful tips.

• Use Fresh Ingredients – Fresh pumpkin puree and spices will enhance the overall flavor of your cookies.
• Chill the Dough – Chilling the dough for at least 30 minutes helps prevent spreading and gives better texture.
• Measure Accurately – Use proper measuring techniques for flour and sugar to achieve the right consistency.
• Don’t Overmix – Mix just until combined; overmixing can make cookies tough instead of tender.
• Watch Baking Time – Keep an eye on baking time; slightly underbaking can yield softer cookies that are still delicious.

Best Side Dishes for Pumpkin Cinnamon Crumble Cookies

Pumpkin Cinnamon Crumble Cookies pair well with various sides that elevate their flavors. Here are some great options:

1. Cream Cheese Frosting – A smooth frosting adds richness and balances spice.
2. Spiced Nuts – Roasted nuts with cinnamon can provide a crunchy contrast to soft cookies.
3. Yogurt Parfait – Layer yogurt with granola and fruits for a delightful breakfast option.
4. Cheese Platter – Mild cheeses like brie or goat cheese complement the sweet spices beautifully.
5. Granola Bars – Chewy granola bars offer an energy boost alongside these tasty cookies.
6. Savory Crackers – Pair with whole grain crackers to create a contrast in flavors and textures.

Common Mistakes to Avoid

Making the perfect Pumpkin Cinnamon Crumble Cookies is easier than it seems, but there are common pitfalls to watch out for.

• Incorrect Measurements: Always measure your ingredients accurately. Using too much flour or sugar can drastically change the texture and flavor.
• Overmixing the Dough: Mix just until combined to keep your cookies tender. Overmixing can lead to tough cookies.
• Skipping Chilling Time: Chilling your dough helps enhance flavors and ensures better texture. Don’t skip this step!
• Not Using Fresh Spices: Fresh spices elevate the flavor of your cookies. Check expiration dates and replace old spices as needed.
• Ignoring Oven Temperature: Ensure your oven is properly preheated. An incorrect temperature can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Cinnamon Crumble Cookies

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be stored for up to 3 months in the freezer.

Reheating Pumpkin Cinnamon Crumble Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes for that fresh-baked taste.
• Microwave: Heat one cookie at a time for 10-15 seconds, checking often to avoid overheating.
• Stovetop: Use a non-stick skillet on low heat, placing a lid on top for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about the Pumpkin Cinnamon Crumble Cookies recipe.

Can I substitute other spices in Pumpkin Cinnamon Crumble Cookies?

Yes! You can experiment with nutmeg or ginger for a different flavor profile.

How do I make the best Pumpkin Cinnamon Crumble Cookies?

Focus on using fresh ingredients, especially spices, and don’t overmix your dough.

What should I serve with my Pumpkin Cinnamon Crumble Cookies?

These cookies pair well with coffee, tea, or even a scoop of vanilla ice cream!

How can I customize my Pumpkin Cinnamon Crumble Cookies?

Feel free to add nuts, chocolate chips, or dried fruits for added texture and flavor!

Final Thoughts

Pumpkin Cinnamon Crumble Cookies are not only delicious but also versatile enough for any occasion. You can easily customize them with various mix-ins or toppings. So why not give this delightful recipe a try today?

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Pumpkin Cinnamon Crumble Cookies

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• Author: Lara
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful warmth of Pumpkin Cinnamon Crumble Cookies, a perfect treat that captures the essence of fall in every bite. These cookies are soft and chewy with a deliciously crumbly topping, making them ideal for cozy gatherings or as a comforting snack any time of year. The rich flavor of pumpkin combined with aromatic spices creates an inviting taste that will impress your friends and family. Easy to make and customizable, these cookies can be enjoyed on their own or paired with your favorite warm beverages. Treat yourself to this scrumptious recipe and savor the flavors of autumn!

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Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 cups all-purpose flour
• 3/4 cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth. Stir in vanilla extract.
3. In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt; gradually mix into wet ingredients.
4. For the crumble topping, mix rolled oats, brown sugar, flour, and cinnamon; drizzle in vegetable oil until crumbly.
5. Scoop cookie dough onto a lined baking sheet and top generously with crumble.
6. Bake for 12-15 minutes until edges are golden brown. Cool on a wire rack before enjoying.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 8g
• Sodium: 85mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg