Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe

Juicy and flavorful Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe is perfect for family dinners and gatherings. This dish features ground chicken combined with panko bread crumbs, Parmesan cheese, and a mouthwatering garlic butter topping. It’s a simple yet delicious meal that will satisfy everyone at the table. Whether you’re looking for a cozy weeknight dinner or a standout dish for a special occasion, this meatloaf is sure to impress!

Why You’ll Love This Recipe

• Family-Friendly: This dish appeals to both kids and adults, making it great for family meals.
• Easy to Prepare: Quick prep time means you can have dinner ready in no time.
• Flavor Packed: The combination of garlic and Parmesan brings out rich flavors that everyone will love.
• Versatile Serving Options: Serve with mashed potatoes, veggies, or on its own – it fits any meal plan.
• Great for Leftovers: Enjoy the juicy meatloaf the next day in sandwiches or salads.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Skillet
• Whisk
• Loaf pan
• Cooking spray or olive oil

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of all ingredients without mess.
• Skillet: Perfect for sautéing garlic evenly, enhancing its flavor before adding to the meatloaf.

Ingredients

For the Meatloaf

• 2 lbs ground chicken
• 1 cup panko bread crumbs
• ½ cup grated Parmesan cheese, plus more for topping
• ¼ cup milk
• 2 large eggs, lightly beaten
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup chopped fresh parsley

For the Garlic Butter Topping

• ¼ cup chicken broth
• 2 tablespoons butter, melted
• 1 tablespoon garlic powder

How to Make Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe

Step 1: Combine Wet Ingredients

In a large mixing bowl, whisk together the milk and lightly beaten eggs until well combined.

Step 2: Add Dry Ingredients

Add the panko bread crumbs, grated Parmesan cheese (½ cup), Italian seasoning, salt, and black pepper to the wet mixture. Stir until just combined.

Step 3: Sauté Garlic

Heat olive oil in a small skillet over medium heat. Once hot, add minced garlic and sauté for 1-2 minutes until fragrant.

Step 4: Incorporate Garlic and Parsley

Pour the sautéed garlic along with the oil into the mixing bowl containing other ingredients. Then add the chopped fresh parsley.

Step 5: Add Ground Chicken

Gently add the ground chicken into the mixture. Mix everything together until just combined; avoid overmixing to keep it tender.

Step 6: Preheat Oven

Preheat your oven to 350°F (175°C) so it’s ready when you finish preparing the meatloaf.

Step 7: Prepare Baking Dish

Lightly grease a 9×5 inch loaf pan with cooking spray or a bit of olive oil to prevent sticking.

Step 8: Shape Meatloaf

Transfer the meatloaf mixture into the prepared loaf pan. Shape it into an even loaf on top.

Step 9: Create Garlic Butter Topping

In a small bowl, combine melted butter with garlic powder until mixed thoroughly.

Step 10: Brush with Garlic Butter

Using a brush or spoon, apply the garlic butter mixture generously over the top of your meatloaf.

Step 11: Sprinkle with Parmesan Cheese

Sprinkle additional grated Parmesan cheese on top of the meatloaf for extra flavor during baking.

Step 12: Add Chicken Broth to Pan

Pour chicken broth around the base of your loaf pan. This will keep your meatloaf moist while cooking.

Step 13: Bake Meatloaf

Place your loaf pan in the preheated oven. Bake for about 60-70 minutes until it reaches an internal temperature of at least 165°F (74°C).

Step 14: Check for Doneness

The meatloaf should be firm to touch and juices should run clear when pierced with a fork; use a thermometer if needed.

Step 15: Rest Meatloaf

After baking, remove from oven and let it rest for about 10-15 minutes before slicing. This helps retain moisture.

Step 16: Slice Meatloaf

Carefully slice into even pieces after resting. This ensures each slice holds its shape well.

Step 17: Serve and Enjoy!

Serve your Garlic Parmesan Chicken Meatloaf immediately with your favorite sides!

How to Serve Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe

Garlic Parmesan Chicken Meatloaf is a delightful dish that can be served in various ways, making it a versatile option for family meals or gatherings. Here are some creative serving suggestions to enhance your dining experience.

With a Fresh Salad

• Garden Salad: A mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette complements the savory meatloaf.
• Caesar Salad: Crisp romaine lettuce with creamy dressing and croutons pairs well with the rich flavors of the meatloaf.

On a Sandwich

• Meatloaf Sandwich: Slice the meatloaf and serve it on a toasted bun with your choice of condiments for a delicious lunch option.
• Open-Faced Sandwich: Top slices of bread with meatloaf and gravy for a comforting twist.

With Mashed Potatoes

• Classic Mashed Potatoes: Creamy mashed potatoes provide a hearty side that balances the flavors of the meatloaf.
• Garlic Mashed Potatoes: Infuse extra garlic into your mashed potatoes for an added punch.

With Roasted Vegetables

• Seasonal Roasted Vegetables: Carrots, bell peppers, and zucchini roasted with herbs make a colorful and nutritious side.
• Garlic Brussels Sprouts: These crispy sprouts complement the meatloaf’s garlic flavor beautifully.

How to Perfect Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe

To achieve the best results with your Garlic Parmesan Chicken Meatloaf, consider these helpful tips. They will enhance flavor and texture while ensuring it remains juicy and delicious.

• Choose Fresh Ingredients: Using fresh garlic and parsley will elevate the taste significantly compared to dried alternatives.
• Don’t Overmix: Gently combine ingredients to keep the meatloaf tender. Overmixing can result in a dense texture.
• Use Lean Ground Chicken: Opt for ground chicken that is not too lean to retain moisture throughout baking.
• Let it Rest: Allowing the meatloaf to rest after baking helps redistribute juices, ensuring every slice is moist.
• Experiment with Toppings: Feel free to add different toppings like cheese or herbs before baking for extra flavor.
• Check Temperature Carefully: Use a meat thermometer to ensure perfect doneness without overcooking.

Best Side Dishes for Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe

Pairing side dishes with your Garlic Parmesan Chicken Meatloaf can create a balanced meal. Here are some fantastic options that complement its rich flavors.

1. Garlic Bread: Toasted bread topped with garlic butter makes for an irresistible side that’s perfect for soaking up juices.
2. Steamed Green Beans: Crisp-tender green beans tossed in olive oil add freshness and color to your plate.
3. Quinoa Salad: A light quinoa salad with diced vegetables offers a healthy grain alternative to traditional sides.
4. Creamed Spinach: Rich and creamy spinach provides a decadent pairing that enhances the overall meal experience.
5. Sweet Potato Fries: Baked sweet potato fries add sweetness and crunch, balancing the savory elements of the meatloaf.
6. Coleslaw: A tangy coleslaw adds crunch and acidity, cutting through the richness of the dish.

Common Mistakes to Avoid

When making Garlic Parmesan Chicken Meatloaf, it’s essential to follow the recipe closely. Here are some common mistakes and how to avoid them:

• Skipping the Sautéing Step: Not sautéing the garlic can lead to a raw flavor in your meatloaf. Always sauté it until fragrant before adding it to the mixture.
• Overmixing the Ingredients: Mixing too much can result in a dense meatloaf. Combine just until everything is incorporated for a lighter texture.
• Not Checking Internal Temperature: Relying solely on cooking time can be misleading. Use a meat thermometer to ensure it reaches 165°F (74°C) for safe consumption.
• Neglecting to Rest the Meatloaf: Cutting into it right away can cause juices to run out, making it dry. Let it rest for 10-15 minutes before slicing.
• Using Low-Quality Ingredients: Subpar ingredients can affect taste. Opt for fresh parsley and good-quality Parmesan for the best flavor.
• Skipping the Broth Addition: Not adding chicken broth can make your meatloaf dry. Always pour some into the pan before baking for added moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep leftovers in portions for easy reheating.

Freezing Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe

• Wrap tightly in plastic wrap and foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe

• Oven: Preheat to 350°F (175°C) and bake wrapped in foil for about 20-25 minutes.
• Microwave: Heat slices on medium power in a microwave-safe dish for 1-2 minutes or until heated through.
• Stovetop: Warm slices in a skillet over low heat, covered, until thoroughly heated.

Frequently Asked Questions

Here are some common questions about making Garlic Parmesan Chicken Meatloaf:

Can I use ground beef instead of chicken?

Yes, ground beef is a great alternative and will still work well with this recipe. Adjust cooking time as needed.

What can I substitute for panko breadcrumbs?

You can use regular breadcrumbs or crushed crackers as a substitute if panko is unavailable.

How can I customize Garlic Parmesan Chicken Meatloaf?

Feel free to add vegetables like bell peppers or onions, or change the herbs based on your preference for different flavors.

Can I make this meatloaf ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the fridge until you’re ready to bake.

What should I serve with my Garlic Parmesan Chicken Meatloaf?

Pair with mashed potatoes, steamed vegetables, or a simple salad for a complete meal.

Final Thoughts

Garlic Parmesan Chicken Meatloaf is not only delicious but also incredibly versatile. It’s perfect for weeknight dinners or meal prep. Feel free to customize it with your favorite ingredients or sides. Give this comforting recipe a try; you won’t be disappointed!

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Garlic Parmesan Chicken Meatloaf

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• Author: Lara
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 8 people 1x

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Description

Garlic Parmesan Chicken Meatloaf is a delightful twist on a comfort food classic, perfect for family dinners and gatherings. This moist and savory dish combines ground chicken with panko breadcrumbs, aromatic garlic, and rich Parmesan cheese, topped with a luscious garlic butter glaze. It’s not only simple to prepare but also versatile enough to be served with various sides or enjoyed as leftovers in sandwiches. Whether you’re looking for a hearty weeknight meal or a standout dish for special occasions, this Garlic Parmesan Chicken Meatloaf is sure to impress everyone at your table.

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Ingredients

Scale 1x2x3x

• 2 lbs ground chicken
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• ¼ cup milk
• 2 large eggs
• 4 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup chopped fresh parsley
• ¼ cup chicken broth
• 2 tablespoons butter, melted
• 1 tablespoon garlic powder

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Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large mixing bowl, whisk together milk and eggs.
3. Stir in panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper until combined.
4. Sauté minced garlic in olive oil until fragrant; add to the mixture along with chopped parsley.
5. Gently fold in ground chicken until just combined; avoid overmixing.
6. Transfer mixture into the prepared loaf pan and shape it into an even loaf.
7. Brush garlic butter topping over the meatloaf and sprinkle additional Parmesan on top.
8. Pour chicken broth around the base of the loaf pan.
9. Bake for 60-70 minutes until internal temperature reaches at least 165°F (74°C).
10. Allow to rest for 10-15 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 145g)
• Calories: 300
• Sugar: 1g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 150mg