Peach Coffee Cake

Peach Coffee Cake is a delightful treat that combines the sweet, juicy flavor of peaches with a soft, buttery cake. This recipe is perfect for a morning brunch, afternoon tea, or a sweet dessert after dinner. Its unique features include a crumbly streusel topping and the option to drizzle a simple glaze on top, making it both visually appealing and delicious. Enjoy this Peach Coffee Cake at various occasions, as it’s sure to impress family and friends alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this cake can be whipped up in no time.
• Flavorful and Moist: The addition of sour cream or Greek yogurt enhances moisture and richness, ensuring every bite is full of flavor.
• Versatile Serving Options: Perfect for breakfast, snack time, or dessert—this cake fits any occasion beautifully.
• Crowd-Pleaser: The combination of peaches and cinnamon creates a comforting flavor profile that everyone loves.
• Customizable Toppings: Enjoy it plain or add a glaze for extra sweetness; you can customize it to suit your taste.

Tools and Preparation

Before diving into the baking process, gather all your tools. Having everything ready makes the preparation smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Spatula
• 8×8 or 9×9-inch square baking pan

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Hand mixer or stand mixer: Makes creaming butter and sugar effortless for a light texture.
• Measuring cups and spoons: Ensures accuracy in ingredient amounts for perfect results.
• Spatula: Helps in folding ingredients gently to maintain airiness in the batter.

Ingredients

For the Cake Batter

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• ½ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 ½ cups diced peaches (fresh, canned, or thawed frozen)

For the Streusel Topping

• ½ cup all-purpose flour
• ⅓ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small cubes

For the Glaze (Optional)

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ¼ teaspoon vanilla extract

How to Make Peach Coffee Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease and lightly flour an 8×8 or 9×9-inch square baking pan, or line it with parchment paper for easy removal.

Step 2: Make the Streusel Topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Add in the cold butter cubes. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Set it in the fridge while you prepare the batter so it stays cold and crumbly.

Step 3: Whisk the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures even distribution so you don’t get any salty or bitter bites in your final cake.

Step 4: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter with the granulated sugar and brown sugar until light and fluffy. This takes about 2–3 minutes with a hand mixer or stand mixer. Creaming incorporates air into the batter, giving the cake its tender texture.

Step 5: Add Eggs, Vanilla, and Sour Cream

Beat in the eggs one at a time, scraping down the sides of the bowl between each addition. Then add the vanilla extract and sour cream (or Greek yogurt). Mix until smooth and fully combined. The sour cream adds moisture and richness that takes this cake over the top.

Step 6: Combine Wet and Dry

Gradually mix the dry ingredients into the wet mixture. Stir just until no flour streaks remain—be careful not to overmix as it can make the cake dense. The batter will be thick; that’s exactly what you want.

Step 7: Fold in the Peaches

Gently fold in your diced peaches using a spatula. If using canned peaches, drain them well and pat them dry first to avoid excess moisture that can weigh down your cake.

Step 8: Layer and Top

Spread the batter evenly into your prepared pan. Smooth out the top with a spatula then sprinkle on that cold cinnamon streusel topping evenly over everything. Don’t press it down; keep it loose for that crumbly texture!

Step 9: Bake the Cake

Bake for 40–50 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs attached. If you notice that it’s browning too quickly on top, tent it loosely with foil around minute 35.

Step 10: Cool and Glaze (Optional)

Let your Peach Coffee Cake cool in its pan for at least 15–20 minutes before slicing. If you want to add a glaze for extra sweetness on top of this already delicious cake—whisk together powdered sugar with vanilla and milk until smooth then drizzle over once cooled.

Enjoy your homemade Peach Coffee Cake!

How to Serve Peach Coffee Cake

Peach Coffee Cake is a delightful treat that pairs well with various accompaniments. Whether you’re hosting a brunch, enjoying a quiet afternoon, or looking for dessert ideas, serving suggestions can enhance your experience.

With Fresh Fruit

• Serve with a side of fresh fruit such as strawberries or blueberries for a refreshing contrast to the cake’s sweetness.

Accompanied by Coffee or Tea

• Pair your slice with a cup of coffee or tea. The warm beverage complements the flavors of the cake beautifully.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for an indulgent touch. This light topping adds creaminess without overpowering the cake.

Served Warm

• Enjoy the cake warm from the oven or reheated slightly for a cozy treat. Warmth enhances the peach flavors and makes each bite melt in your mouth.

Drizzled with Glaze

• For extra sweetness, drizzle a simple glaze made from powdered sugar and milk over the top. It adds a lovely shine and additional flavor.

How to Perfect Peach Coffee Cake

Perfecting your Peach Coffee Cake can elevate it from good to great. Here are some tips to ensure your cake turns out delicious every time.

• Use Fresh Peaches: Fresh, ripe peaches provide the best flavor and texture. If using canned peaches, make sure they are well-drained.
• Don’t Overmix: Mix until just combined to avoid a dense cake. Overmixing can lead to toughness.
• Check Doneness Early: Start checking for doneness at 35 minutes. Every oven is different, so adjust baking time as needed.
• Cool Before Slicing: Allow the cake to cool in the pan before slicing. This helps maintain its shape and makes cutting easier.
• Add Extra Cinnamon: For an added flavor kick, sprinkle some cinnamon into the batter along with the other dry ingredients.

Best Side Dishes for Peach Coffee Cake

Peach Coffee Cake can be enjoyed alongside various side dishes that complement its flavors and textures. Here are some delicious options:

1. Greek Yogurt: A scoop of plain Greek yogurt adds creaminess and balances the sweetness of the cake.
2. Granola: Sprinkle granola on top for added crunch and nutty flavor that contrasts nicely with the soft cake.
3. Fruit Salad: A light fruit salad with seasonal fruits brings freshness to your meal and brightens up your plate.
4. Scrambled Eggs: Lightly seasoned scrambled eggs offer protein and savory notes that pair well with sweet coffee cake.
5. Oatmeal: A warm bowl of oatmeal provides heartiness and can be flavored with honey or nuts for extra appeal.
6. Cheese Platter: A small assortment of cheeses adds richness and variety, creating an elegant pairing beside your cake.
7. Chia Pudding: A serving of chia pudding gives you a nutritious option that’s both filling and refreshing.
8. Nut Mix: A handful of mixed nuts offers crunchiness and healthy fats that balance out the sweetness of the peach coffee cake.

Common Mistakes to Avoid

When making Peach Coffee Cake, even small mistakes can lead to less than perfect results. Here are some common pitfalls to steer clear of.

• Skipping the Streusel Chilling: Not keeping the streusel topping cold can result in a soggy texture. Always refrigerate it while preparing the batter.
• Overmixing the Batter: Mixing too much can make the cake dense and tough. Stir until just combined to achieve that light, fluffy texture.
• Using Wet Peaches: Adding juicy peaches without draining them can add excess moisture. Drain canned peaches thoroughly or pat fresh ones dry before using.
• Not Preheating the Oven: Baking in an unheated oven can affect rising and texture. Always preheat your oven to ensure even cooking right from the start.
• Ignoring Baking Time: Every oven is different, so relying solely on time can lead to overbaking or underbaking. Check for doneness with a toothpick around the suggested baking time.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Coffee Cake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Peach Coffee Cake

• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• It can be frozen for up to 3 months; thaw overnight in the fridge before serving.

Reheating Peach Coffee Cake

• Oven: Preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes.
• Microwave: Heat individual slices for 20-30 seconds, checking for warmth.
• Stovetop: Use a skillet on low heat, covering it briefly for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Peach Coffee Cake.

Can I use other fruits in this Peach Coffee Cake?

Yes! You can substitute peaches with other fruits like blueberries or apples for different flavors and textures.

What makes this Peach Coffee Cake so moist?

The combination of sour cream or Greek yogurt adds moisture, creating a tender and flavorful cake that everyone will love.

How should I serve Peach Coffee Cake?

Peach Coffee Cake is delightful on its own or topped with a glaze. Pair it with coffee or tea for breakfast or a sweet treat any time of day.

Can I make this recipe vegan?

You can try substituting eggs with flax eggs and butter with plant-based alternatives, but adjustments may be needed for best results.

Final Thoughts

This Peach Coffee Cake is not only delicious but also versatile, allowing you to customize it with various fruits and toppings. Perfect for breakfast or as a dessert, it’s sure to impress your family and friends. Try making this delightful recipe today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Coffee Cake

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• Author: Lara
• Total Time: 1 hour 5 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the delightful flavors of Peach Coffee Cake, a moist and tender dessert that perfectly blends juicy peaches with a buttery cake base. This cake features a crumbly streusel topping, adding a sweet crunch to each bite. Ideal for breakfast, brunch, or as an afternoon treat, this easy-to-make recipe will impress your family and friends. With its comforting cinnamon notes and customizable glaze option, this Peach Coffee Cake is sure to become a favorite in your home. Treat yourself to a slice today!

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• ½ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 ½ cups diced peaches (fresh or canned)
• For the streusel topping: ½ cup all-purpose flour
• ⅓ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small cubes
• For the glaze (optional): ½ cup powdered sugar
• 1–2 tablespoons milk or plant-based milk alternative
• ¼ teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8 or 9×9-inch baking pan.
2. Prepare the streusel by mixing flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
3. In a bowl, whisk together flour, baking powder, baking soda, and salt.
4. In a separate bowl, cream butter with sugars until fluffy. Add eggs one at a time, then mix in yogurt and vanilla.
5. Combine dry and wet ingredients until just mixed; gently fold in diced peaches.
6. Pour batter into prepared pan and sprinkle with streusel topping.
7. Bake for 40–50 minutes or until toothpick comes out clean. Let cool before slicing.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg