Delicious Vanilla Pan de Mallorca Rolls

Indulge in the soft, fluffy delight of Delicious Vanilla Pan de Mallorca Rolls, a sweet Puerto Rican treat perfect for breakfast or dessert. These rolls are lightly sweetened with vanilla, making them a delightful addition to any table. Whether you’re hosting a brunch or simply treating yourself, these rolls are sure to impress with their rich flavor and tender texture.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have fresh rolls in no time.
• Versatile Treat: Perfect for breakfast, snacks, or dessert—enjoy them warm or at room temperature.
• Delightful Flavor: The sweet vanilla and cinnamon topping create a mouthwatering experience with every bite.
• Impressive Presentation: These rolls look beautiful on any table, making them great for gatherings.
• Kid-Friendly: A fun baking project that kids will love to help with and eat!

Tools and Preparation

Before you start baking your delicious rolls, gather the necessary tools. Having everything ready will make your process smoother.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking dish
• Kitchen towel
• Measuring cups and spoons

Importance of Each Tool

• Mixing Bowl: A large bowl is essential for combining ingredients effectively and allows enough space for mixing.
• Rolling Pin: This tool helps roll out the dough evenly, ensuring uniform thickness for even baking.
• Baking Dish: Choose a greased dish that fits the number of rolls you’re making; this ensures they bake evenly.
• Kitchen Towel: Useful for covering the dough while it rises, keeping it warm and draft-free.

Ingredients

Indulge in the soft, fluffy delight of Vanilla Pan de Mallorca Rolls, a sweet Puerto Rican treat perfect for breakfast or dessert. These rolls are lightly sweetened with vanilla, making them a delightful addition to any table.

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (about 110°F)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract

For the Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon melted butter (for brushing)

How to Make Delicious Vanilla Pan de Mallorca Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add melted butter, eggs, vanilla extract, and salt. Gradually mix in the flour until a soft dough forms.

Step 2: Knead the Dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

Step 3: Shape the Rolls

Once risen, punch down the dough and roll it out into a rectangle (about 1/4 inch thick). Brush with melted butter. In a small bowl, mix the sugar and cinnamon; sprinkle this mixture evenly over the dough. Roll tightly into a log and cut it into 12 equal pieces.

Step 4: Second Rise

Place the rolls in a greased baking dish, cover them again, and let rise for another 30-45 minutes until puffy.

Step 5: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown. Brush with melted butter as soon as they come out of the oven.

Step 6: Serve

Allow to cool slightly before serving. Enjoy your Delicious Vanilla Pan de Mallorca Rolls warm or at room temperature!

How to Serve Delicious Vanilla Pan de Mallorca Rolls

Serving Delicious Vanilla Pan de Mallorca Rolls can elevate any meal or gathering. These rolls are versatile and can be enjoyed in various delightful ways.

For Breakfast

• With Coffee: Pair these rolls with a fresh cup of coffee for a comforting breakfast.
• Fruit Preserves: Spread your favorite fruit preserves on warm rolls for a burst of sweetness.
• Yogurt: Serve alongside a bowl of yogurt for a balanced morning meal.

For Dessert

• Whipped Cream: Top the rolls with whipped cream for an indulgent treat after dinner.
• Ice Cream: Serve warm rolls with a scoop of vanilla ice cream for a delicious contrast.
• Chocolate Drizzle: Drizzle melted chocolate over the rolls for an extra touch of sweetness.

For Snacks

• Cheese Platter: Include these rolls as part of a cheese platter for a sweet and savory combination.
• Nut Butter: Spread almond or peanut butter on the rolls for a satisfying snack option.

How to Perfect Delicious Vanilla Pan de Mallorca Rolls

Perfecting Delicious Vanilla Pan de Mallorca Rolls takes some attention to detail. Follow these tips to ensure your rolls come out fluffy and flavorful.

• Use Fresh Yeast: Always check the expiration date on your yeast to ensure it is active and will help the dough rise properly.
• Knead Well: Knead the dough until it’s smooth and elastic; this develops gluten, which gives structure to your rolls.
• Temperature Matters: Let the dough rise in a warm, draft-free area to encourage proper fermentation.
• Brush Generously: When brushing with melted butter, be generous; it adds flavor and helps create a golden crust.
• Cool Before Serving: Allow the rolls to cool slightly before serving to let their flavors develop fully.

Best Side Dishes for Delicious Vanilla Pan de Mallorca Rolls

When enjoying Delicious Vanilla Pan de Mallorca Rolls, consider pairing them with these delightful side dishes. They complement the sweetness beautifully and enhance your meal experience.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balance to your plate.
2. Chia Seed Pudding: This healthy option provides texture and nutty flavors that pair well with sweet rolls.
3. Savory Quiche: A slice of quiche offers protein and richness, creating a perfect balance with sweet rolls.
4. Coconut Rice: The subtle sweetness of coconut rice complements the vanilla flavor in the rolls nicely.
5. Avocado Toast: Creamy avocado spread on toasted bread makes for an excellent savory contrast.
6. Herbed Cream Cheese Spread: A smooth spread enhances the flavors and adds richness when served on warm rolls.

Common Mistakes to Avoid

Making Vanilla Pan de Mallorca Rolls can be a delightful experience, but there are common pitfalls to watch out for.

• Using cold ingredients: Cold milk or eggs can hinder yeast activation. Always use warm milk and room temperature eggs for optimal results.
• Skipping the kneading step: Neglecting to knead the dough properly can result in dense rolls. Knead until the dough is smooth and elastic for fluffy texture.
• Not letting the dough rise enough: Insufficient rising time results in heavy rolls. Be patient and allow the dough to double in size for a light outcome.
• Overbaking the rolls: Overbaking can lead to dry rolls. Keep an eye on them towards the end of baking, removing when golden brown.
• Ignoring proper measuring techniques: Inaccurate measurements can alter the texture and taste. Use measuring cups and spoons correctly for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure they are completely cooled before sealing.

Freezing Delicious Vanilla Pan de Mallorca Rolls

• Wrap each roll individually in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Delicious Vanilla Pan de Mallorca Rolls

• Oven: Preheat to 350°F (175°C). Wrap rolls in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a roll on a microwave-safe plate and heat for 15-20 seconds, checking to avoid overheating.
• Stovetop: Heat in a skillet over low heat, covered, for about 5 minutes until warm.

Frequently Asked Questions

Here are some common questions regarding Delicious Vanilla Pan de Mallorca Rolls.

How do I ensure my Delicious Vanilla Pan de Mallorca Rolls rise properly?

To ensure proper rising, make sure your yeast is active by dissolving it in warm milk with sugar before mixing it into your dough.

Can I customize my Delicious Vanilla Pan de Mallorca Rolls?

Absolutely! You can add chocolate chips, dried fruits, or nuts to the dough before rolling it up for added flavor and texture.

What should I do if my rolls are too dense?

If your rolls turn out dense, check that your yeast was fresh and that you allowed enough rising time during both proofs.

How long do Delicious Vanilla Pan de Mallorca Rolls last?

When stored properly, these rolls will last up to 3 days at room temperature or up to 3 months in the freezer.

Final Thoughts

Delicious Vanilla Pan de Mallorca Rolls offer a sweet treat that’s perfect any time of day. Their soft texture and delightful vanilla aroma make them irresistible. Feel free to customize these rolls with your favorite flavors or toppings to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delicious Vanilla Pan de Mallorca Rolls

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves 12 rolls 1x

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Description

Indulge in the soft, fluffy delight of Delicious Vanilla Pan de Mallorca Rolls, a sweet Puerto Rican treat that brightens any breakfast or dessert table. These rolls are lightly sweetened with vanilla, offering a tender texture and delightful flavor in every bite.

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Ingredients

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• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (about 110°F)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• For Topping: 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon melted butter

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Instructions

1. In a mixing bowl, combine warm milk, sugar, and yeast; let sit until frothy (5-10 minutes).
2. Add melted butter, eggs, vanilla extract, and salt; mix well.
3. Gradually stir in flour until a soft dough forms.
4. Knead on a floured surface for 8-10 minutes until smooth; place in a greased bowl and let rise covered in a warm area for about 1-2 hours.
5. Roll out dough into a rectangle, brush with melted butter, sprinkle with cinnamon-sugar mix, roll tightly into a log, and cut into 12 pieces.
6. Place rolls in a greased baking dish; cover and allow to rise again for 30-45 minutes.
7. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown. Brush with melted butter before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Puerto Rican

Nutrition

• Serving Size: 1 roll (70g)
• Calories: 230
• Sugar: 10g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 40mg