Indulge in the delightful flavor of Delicious Keto Philly Cheesesteak Roll Ups. These savory treats are perfect for a cozy family dinner or a lively game night. The combination of tender beef, melted cheese, and fresh veggies wrapped in low-carb tortillas makes them a satisfying choice for any occasion. With their quick preparation and mouth-watering taste, these roll-ups are bound to be a hit!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Beef Filling
- For the Vegetables
- For Cooking
- For Wrapping
- How to Make Delicious Keto Philly Cheesesteak Roll Ups
- Step 1: Prepare Your Ingredients
- Step 2: Sauté Onions and Peppers
- Step 3: Cook the Beef
- Step 4: Melt the Cheese
- Step 5: Assemble Roll-Ups
- Step 6: Brown the Roll-Ups
- How to Serve Delicious Keto Philly Cheesesteak Roll Ups
- Serve with Dipping Sauces
- Pair with Fresh Salads
- Create a Platter
- How to Perfect Delicious Keto Philly Cheesesteak Roll Ups
- Best Side Dishes for Delicious Keto Philly Cheesesteak Roll Ups
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Delicious Keto Philly Cheesesteak Roll Ups
- Reheating Delicious Keto Philly Cheesesteak Roll Ups
- Frequently Asked Questions
- How can I customize my Delicious Keto Philly Cheesesteak Roll Ups?
- Can I use other meats in this recipe?
- What low-carb tortillas work best?
- How long do the roll-ups last in the fridge?
- Are these roll-ups suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: Prepare this dish in just 30 minutes, making it ideal for busy weeknights.
- Flavor Packed: Enjoy the rich flavors of beef, cheese, and sautéed vegetables in every bite.
- Versatile: Great as an appetizer, main course, or snack; customize with your favorite toppings!
- Low-Carb Friendly: Perfect for anyone following a keto lifestyle without sacrificing taste.
- Family Approved: A delicious way to please both adults and kids alike at the dinner table.
Tools and Preparation
To create these flavorful roll-ups, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Tongs
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the beef and vegetables while adding depth to the flavors.
- Knife: A sharp knife is essential for slicing ingredients quickly and safely.
- Cutting board: Provides a stable surface for prep work, keeping your kitchen organized.
- Tongs: Ideal for flipping the roll-ups without damaging their shape while cooking.

Ingredients
For the Beef Filling
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
For the Vegetables
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
For Cooking
- 2 tbsp extra virgin olive oil
For Wrapping
- 4 low-carb tortillas
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Step 1: Prepare Your Ingredients
Gather all your ingredients. Slice the beef into thin strips and chop the bell peppers and onion finely to ensure even cooking.
Step 2: Sauté Onions and Peppers
Heat olive oil in a skillet over medium heat.
* Add the chopped onions and bell peppers.
* Sauté until softened (about 5-7 minutes), stirring occasionally.
Step 3: Cook the Beef
Increase heat to medium-high.
* Add the sliced beef to the skillet.
* Season with salt and pepper.
* Cook until browned (about 3-5 minutes), stirring frequently.
Step 4: Melt the Cheese
Reduce heat to low.
* Place provolone slices over the beef mixture.
* Allow cheese to melt completely.
Step 5: Assemble Roll-Ups
Spoon the beef-cheese mixture onto each tortilla.
* Roll tightly to enclose filling.
Step 6: Brown the Roll-Ups
Return roll-ups seam-side down to the skillet.
* Cook until golden brown on all sides (about 3-4 minutes total).
Enjoy your delicious Keto Philly Cheesesteak Roll Ups! Perfectly made for sharing or savoring on your own!
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
These tasty roll-ups are perfect for serving at any occasion. They can be enjoyed as a main dish or as a fun appetizer. Here are some creative ways to serve your Delicious Keto Philly Cheesesteak Roll Ups.
Serve with Dipping Sauces
- Creamy Ranch: This cool and tangy dressing pairs perfectly with the savory flavors of the roll-ups.
- Spicy Mustard: Adds a kick that complements the beef and cheese beautifully.
- Garlic Aioli: A rich and flavorful dip that enhances the overall taste experience.
Pair with Fresh Salads
- Caesar Salad: Crisp romaine, parmesan, and creamy dressing make for a classic complement.
- Greek Salad: Fresh cucumbers, tomatoes, olives, and feta provide a refreshing contrast.
- Coleslaw: A crunchy side that adds texture and balances the richness of the roll-ups.
Create a Platter
- Charcuterie Board: Add olives, nuts, and low-carb crackers for an elegant touch.
- Veggie Platter: Serve assorted fresh veggies with hummus or guacamole for a healthy side option.
How to Perfect Delicious Keto Philly Cheesesteak Roll Ups
To ensure your roll-ups turn out perfectly every time, consider these helpful tips while preparing them.
- Use Quality Beef: Choose fresh ribeye or sirloin for the best flavor and tenderness in your roll-ups.
- Slice Thinly: Cutting the beef into thin strips ensures even cooking and better texture when rolled.
- Don’t Overcrowd the Pan: Cooking in batches prevents steaming and promotes browning for added flavor.
- Preheat Your Skillet: Getting the skillet hot before adding ingredients helps to sear the beef properly.
- Experiment with Cheese: Try using mozzarella or pepper jack for different flavor profiles.
- Let it Rest: Allowing the roll-ups to sit for a few minutes after cooking helps flavors meld together.
Best Side Dishes for Delicious Keto Philly Cheesesteak Roll Ups
Pairing side dishes with your Delicious Keto Philly Cheesesteak Roll Ups can elevate your meal. Here are some great options to consider.
- Zucchini Fries: Baked or air-fried zucchini sticks make for a crispy, low-carb side.
- Roasted Asparagus: Tossed in olive oil and garlic, asparagus is a simple yet sophisticated choice.
- Cauliflower Rice: A fluffy alternative to traditional rice that absorbs flavors well.
- Stuffed Mushrooms: Filled with cheese and herbs, these bite-sized treats complement the main dish nicely.
- Greek Yogurt Dip: A creamy dip made with herbs can add freshness alongside your roll-ups.
- Sauteed Spinach: Lightly cooked spinach provides nutrients without adding many carbs.
- Crispy Brussels Sprouts: Roasted until golden brown; they offer a delightful crunch alongside savory flavors.
- Avocado Salad: Creamy avocado mixed with lime juice creates a refreshing contrast to hearty roll-ups.
Common Mistakes to Avoid
When preparing your Delicious Keto Philly Cheesesteak Roll Ups, it’s essential to avoid common pitfalls that could affect the taste and texture of your dish.
- Boldly slicing the beef unevenly: Ensure all pieces are cut uniformly for even cooking. This prevents some strips from being overcooked while others remain raw.
- Boldly skipping the sauté step: Sautéing the onions and bell peppers is crucial for developing flavor. Don’t rush this step; it should take about 5-7 minutes for perfect caramelization.
- Boldly using stale tortillas: Fresh low-carb tortillas will hold up better when rolling and provide a delightful taste. Always check for freshness before use.
- Boldly neglecting seasoning: A little salt and pepper can make a significant difference. Season your beef generously to enhance its flavor during cooking.
- Boldly overcrowding the skillet: When cooking the roll-ups, avoid overcrowding to ensure they brown evenly. Cook in batches if necessary.

Storage & Reheating Instructions
Refrigerator Storage
- Store your roll-ups in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Delicious Keto Philly Cheesesteak Roll Ups
- Wrap each roll-up tightly in plastic wrap or aluminum foil.
- Freeze them for up to 2 months for optimal freshness.
Reheating Delicious Keto Philly Cheesesteak Roll Ups
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Place in a skillet over medium heat, turning occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about making Delicious Keto Philly Cheesesteak Roll Ups.
How can I customize my Delicious Keto Philly Cheesesteak Roll Ups?
You can swap provolone cheese with mozzarella or add spicy jalapeños for extra kick. Experiment with different veggies like mushrooms or zucchini!
Can I use other meats in this recipe?
Absolutely! Turkey, chicken, or even lamb can be used as a substitute for beef while still maintaining delicious flavors.
What low-carb tortillas work best?
Look for high-fiber, low-carb tortillas that suit your dietary preferences. Almond flour or coconut flour tortillas are excellent options.
How long do the roll-ups last in the fridge?
Your Delicious Keto Philly Cheesesteak Roll Ups will stay fresh in the fridge for up to 3 days when stored properly.
Are these roll-ups suitable for meal prep?
Yes! They are perfect for meal prep as they can be made ahead of time and stored in the fridge or freezer.
Final Thoughts
These Delicious Keto Philly Cheesesteak Roll Ups offer a flavorful twist on a classic favorite. They are not only easy to prepare but also versatile enough for any occasion. Feel free to customize them with your favorite ingredients or toppings! Enjoy this delightful dish with family and friends, and watch them disappear from the table!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Keto Philly Cheesesteak Roll Ups
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a delicious twist on a classic favorite with these Delightful Keto Philly Cheesesteak Roll Ups. Perfect for family dinners or casual gatherings, these roll-ups feature tender beef, gooey cheese, and vibrant veggies all wrapped in low-carb tortillas. With just a 30-minute preparation time, they offer the ideal solution for busy weeknights without compromising on flavor. Whether served as an appetizer or main course, these customizable rolls are sure to please both adults and kids alike.
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and prepare all ingredients by slicing the beef and chopping the vegetables.
- Heat olive oil in a skillet over medium heat; sauté onions and bell peppers for about 5-7 minutes until softened.
- Increase heat to medium-high and add the sliced beef; season with salt and pepper and cook until browned (about 3-5 minutes).
- Lower the heat; place provolone slices over the beef mixture until melted.
- Spoon the filling onto each tortilla and roll tightly to enclose.
- Return seam-side down to the skillet and brown on all sides (about 3-4 minutes total).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg





