Cheddar Garlic Herb Potato Soup

Warm up with this Cheddar Garlic Herb Potato Soup, a creamy and comforting dish that’s perfect for chilly days. This soup is packed with flavor from garlic and herbs, making it both satisfying and easy to prepare. Whether you’re serving it for a family dinner or enjoying a cozy night in, this recipe will quickly become a favorite.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have this delicious soup ready in no time.
• Rich Flavor: The combination of garlic and sharp cheddar cheese creates a rich, savory taste that warms the soul.
• Versatile Dish: Perfect as an appetizer, main course, or side dish; it pairs wonderfully with bread or salad.
• Comfort Food: This hearty soup is the ultimate comfort food for chilly evenings or rainy days.
• Crowd-Pleaser: Great for gatherings, everyone will enjoy this flavorful and creamy delight.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Large pot
• Potato masher or immersion blender
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Ideal for cooking and simmering the soup evenly without splattering.
• Potato masher or immersion blender: These tools help achieve the desired creamy texture; choose according to your preference for chunkiness.

Ingredients

To make this delicious Cheddar Garlic Herb Potato Soup, you will need the following ingredients:

For the Soup Base

• 4 large potatoes (about 2 pounds), peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced

For the Broth and Creaminess

• 4 cups chicken or vegetable broth
• 1 cup heavy cream

For Flavor Enhancements

• 1 cup shredded sharp cheddar cheese
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste

How to Make Cheddar Garlic Herb Potato Soup

Step 1: Sauté the Aromatics

In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and sauté for about 5 minutes until translucent. Stir in 3 minced garlic cloves and sauté for an additional minute to release their aromatic flavors.

Step 2: Cook the Potatoes

Add 4 diced potatoes along with 4 cups of broth to the pot. Bring the mixture to a boil, then reduce heat and let it simmer for about 15–20 minutes until the potatoes are fork-tender.

Step 3: Blend for Creaminess

For a creamy texture, partially mash the potatoes using a potato masher or you can opt for an immersion blender for a smoother consistency if preferred.

Step 4: Add Cream and Cheese

Pour in 1 cup of heavy cream and add 1 cup of shredded cheddar cheese. Stir until everything is melted together into a creamy delight. Season your soup with 1 teaspoon of dried thyme, salt, and pepper according to taste.

Step 5: Serve

Ladle the soup into bowls. You can garnish with fresh herbs or extra cheese if desired for an added touch of flavor. Enjoy your warm bowl of Cheddar Garlic Herb Potato Soup!

How to Serve Cheddar Garlic Herb Potato Soup

Serving Cheddar Garlic Herb Potato Soup is an opportunity to enhance its comforting flavors. Here are some creative ways to enjoy this delicious soup.

With Crusty Bread

• Pair the soup with a slice of warm, crusty bread for dipping. A sourdough or whole grain baguette works wonderfully.

Topped with Fresh Herbs

• Sprinkle fresh herbs, such as parsley or chives, on top for added freshness and a pop of color. This elevates both the presentation and flavor.

Add a Side Salad

• Serve the soup alongside a light salad. A simple mixed greens salad with vinaigrette balances the richness of the soup.

Garnished with Extra Cheese

• For cheese lovers, add an extra sprinkle of shredded cheddar on top before serving for that gooey, melty texture.

Served in Bread Bowls

• Make a fun twist by serving the soup in hollowed-out bread bowls. This not only looks appealing but also adds more flavor as you eat.

Drizzled with Olive Oil

• A light drizzle of high-quality olive oil just before serving brings out the flavors and adds a touch of elegance.

How to Perfect Cheddar Garlic Herb Potato Soup

Perfecting your Cheddar Garlic Herb Potato Soup takes just a few tips. Follow these suggestions to elevate your dish even further.

• Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor significantly compared to dried options.
• Adjust Consistency: If you prefer a thicker soup, mash more potatoes or reduce the broth slightly during cooking.
• Experiment with Cheese: Try different types of cheese, like Gruyère or Monterey Jack, for a unique twist on flavor.
• Season Gradually: Taste and season throughout cooking to avoid over-salting at the end.
• Let It Sit: Allowing the soup to rest for 10-15 minutes after cooking helps meld all the flavors together.
• Freeze Leftovers: If you have leftovers, freeze them in individual portions for an easy meal later.

Best Side Dishes for Cheddar Garlic Herb Potato Soup

Pairing side dishes with your Cheddar Garlic Herb Potato Soup can create a well-rounded meal. Here are some great options to consider.

1. Garlic Bread – Crispy and buttery garlic bread complements the soup’s creamy texture perfectly.
2. Roasted Vegetables – Seasonal roasted veggies add color and nutrition; try carrots, zucchini, or Brussels sprouts.
3. Stuffed Peppers – Colorful bell peppers stuffed with quinoa or rice provide a hearty side packed with flavor.
4. Caesar Salad – The crispness of romaine lettuce and tangy dressing contrast nicely with the creamy soup.
5. Pasta Salad – A cold pasta salad dressed in vinaigrette offers a refreshing contrast to hot soup.
6. Cheese Quesadillas – Simple cheese quesadillas are quick to make and add delicious cheesy goodness alongside your bowl of soup.

Common Mistakes to Avoid

To ensure your Cheddar Garlic Herb Potato Soup turns out perfectly, here are some common mistakes to watch out for.

• Overcooking the Potatoes: If you cook the potatoes for too long, they may become mushy. Keep an eye on them and check for fork-tenderness around the 15-minute mark.
• Skipping the Sauté Step: Sautéing the onion and garlic is crucial for flavor. Don’t rush this step; allow them to soften before adding other ingredients.
• Not Using Enough Seasoning: Taste your soup as you go. If it lacks flavor, add more salt, pepper, or herbs to enhance its taste.
• Adding Cream Too Early: Adding heavy cream at the wrong time can curdle it. Make sure to stir it in after mashing the potatoes.
• Failing to Customize: This recipe is versatile! Don’t hesitate to add your favorite vegetables or spices to make it your own.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before sealing.

Freezing Cheddar Garlic Herb Potato Soup

• Freeze in freezer-safe containers or bags for up to 2-3 months.
• Leave space at the top of containers for expansion.

Reheating Cheddar Garlic Herb Potato Soup

• Oven: Preheat to 350°F (175°C) and heat the soup in an oven-safe dish until warmed through.
• Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring in between until hot.
• Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Cheddar Garlic Herb Potato Soup.

Can I use vegetable broth instead of chicken broth?

Yes! Vegetable broth works great as a substitute and will still give plenty of flavor.

How can I make this soup vegan-friendly?

To make a vegan version, use plant-based cream alternatives and vegetable broth. You can also swap cheese with a dairy-free option.

What herbs pair well with Cheddar Garlic Herb Potato Soup?

Fresh parsley, chives, or dill can complement the flavors beautifully. Feel free to experiment with your favorites!

How do I thicken my potato soup?

If your soup is too thin, you can mash more potatoes into it or add a slurry made from cornstarch and water.

Final Thoughts

This Cheddar Garlic Herb Potato Soup is not only hearty and comforting but also incredibly adaptable. You can easily customize it by adding different vegetables or herbs based on your preferences. Don’t hesitate; try making this delicious soup today!

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Cheddar Garlic Herb Potato Soup

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• Author: Lara
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x

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Description

Warm up this season with a delightful bowl of Cheddar Garlic Herb Potato Soup. This creamy, comforting dish is not only simple to prepare but also bursting with flavor from garlic and fresh herbs. Perfect for chilly evenings or cozy family dinners, this potato soup is sure to become a staple in your kitchen. With its rich cheddar cheese and the aromatic blend of garlic, it’s both satisfying and versatile — serving as an appetizer, main course, or side dish. Pair it with crusty bread or a light salad for a complete meal that everyone will love.

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Ingredients

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• 4 large potatoes (about 2 pounds), peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste

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Instructions

1. In a large pot, melt butter over medium heat, add diced onion, and sauté for about 5 minutes until translucent. Stir in minced garlic and sauté for an additional minute.
2. Add diced potatoes and broth to the pot; bring to a boil then reduce heat and simmer for 15–20 minutes until fork-tender.
3. Partially mash the potatoes using a masher or an immersion blender for desired texture.
4. Stir in heavy cream and shredded cheddar cheese until melted. Season with thyme, salt, and pepper.
5. Serve hot, garnished with fresh herbs or extra cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 950mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 60mg