Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Delight in the flavors of autumn with these Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min. They are an irresistible dessert that captures the essence of fall, making them perfect for gatherings, family dinners, or simply enjoying as a sweet snack. The combination of buttery crumble, tart apples, and rich salted caramel creates a unique treat that will have you coming back for more.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these bars ready in no time.
• Perfect for Sharing: Cut them into bars for parties or potlucks—everyone will love them!
• Seasonal Flavor: The warm spices and caramel bring a cozy feel that’s perfect for fall.
• Versatile Dessert: Enjoy them warm à la mode or cold; they’re delicious either way!
• Make Ahead Option: These bars store well, so you can prepare them in advance for busy days.

Tools and Preparation

Before diving into this scrumptious recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking pan (9×13 inch)
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking pan: A good-quality pan ensures even baking and helps achieve that golden crust.
• Parchment paper: Lining your pan prevents sticking and makes cleanup a breeze.

Ingredients

Delicious salted caramel apple crumble bars, perfect for fall.

For the Crust and Topping

• 1 cup (2 sticks) unsalted butter, melted
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour

For the Filling

• 3 cups peeled and thinly sliced apples (about 3 medium)
• 1/2 cup salted caramel sauce
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

How to Make Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper to prevent sticking.

Step 2: Mix the Base

In a large bowl, combine:
1. Melted butter.
2. Granulated sugar.
3. Vanilla extract.
4. Salt.

Stir until well mixed.

Step 3: Create the Crust

Add the all-purpose flour to the mixture. Stir until crumbly. Press about two-thirds of this mixture evenly into the bottom of your prepared pan.

Step 4: Prepare the Filling

In another bowl, toss together:
– Sliced apples.
– Ground cinnamon.
– Ground nutmeg.

Spread this apple mixture over the crust in the pan.

Step 5: Add Caramel Sauce

Drizzle salted caramel sauce over the apples. Crumble the remaining flour mixture over the top to create a delicious topping.

Step 6: Bake Your Bars

Place your pan in the preheated oven. Bake for 40-45 minutes, or until the topping is golden brown and apples are tender.

Step 7: Cool and Serve

Let cool completely in the pan before cutting into bars. Enjoy your delightful Salted Caramel Apple Crumble Bars!

How to Serve Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

These Salted Caramel Apple Crumble Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, these bars are sure to impress.

Classic Serving

• Serve warm with a scoop of vanilla ice cream for a comforting dessert experience.

Drizzle More Caramel

• Add an extra drizzle of salted caramel sauce on top just before serving for an indulgent touch.

Whipped Cream Delight

• Top with freshly whipped cream to enhance the flavors and provide a light, airy texture.

Pair with Coffee

• Enjoy alongside a cup of coffee or tea for a cozy afternoon snack.

Garnish with Nuts

• Sprinkle chopped nuts like pecans or walnuts on top for added crunch and flavor.

Fresh Fruit Addition

• Serve with fresh slices of apple or pear to complement the rich flavors of the bars.

How to Perfect Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Perfecting your Salted Caramel Apple Crumble Bars is easy with a few simple tips. Use these suggestions to elevate your baking game.

• Choose the Right Apples: Use firm apples like Granny Smith or Honeycrisp for a balanced tartness and sweetness that holds up during baking.
• Don’t Overmix: When combining the flour mixture, mix just until crumbly. Overmixing can lead to tough bars.
• Layering Matters: Ensure even distribution when layering apples and crumble. This helps each bar have a consistent taste.
• Check for Doneness: Bake until the topping is golden brown and apples are tender, ensuring they don’t become mushy.
• Cool Completely: Allow bars to cool completely in the pan for cleaner cuts and better texture when serving.

Best Side Dishes for Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Pairing side dishes with your Salted Caramel Apple Crumble Bars can elevate your dessert experience. Here are some tasty options to consider.

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and balances the sweetness of the bars.
2. Spiced Chai Tea
   This warm beverage complements the fall flavors and spices in your crumble bars perfectly.
3. Cinnamon Sugar Doughnuts
   Soft doughnuts dusted in cinnamon sugar provide additional sweetness and texture contrast.
4. Fruit Salad
   A refreshing mix of seasonal fruits brightens up the dessert table while offering a healthy option.
5. Caramel Popcorn
   Crunchy caramel popcorn enhances the sweet theme and adds fun textures to your dessert spread.
6. Cheese Platter
   A selection of mild cheeses pairs well, adding savory notes that balance out the sweet flavors of the bars.

Common Mistakes to Avoid

When making Salted Caramel Apple Crumble Bars, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the parchment paper: Not lining your baking pan can lead to a sticky mess. Always line with parchment for easy removal.
• Overmixing the crumble: Mixing too much can make the topping tough instead of crumbly. Mix just until combined for the best texture.
• Using unripe apples: Unripe apples lack flavor and sweetness. Choose ripe, sweet apples for a delicious filling.
• Not letting it cool completely: Cutting too soon can result in messy bars. Allow them to cool fully in the pan for clean slices.
• Ignoring measurements: Eyeballing ingredients can change the outcome. Use precise measurements for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

• Freeze in an airtight container or freezer bag for up to 3 months.
• Wrap bars individually in plastic wrap before placing them in the container.

Reheating Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

• Oven: Preheat to 350°F (175°C) and heat bars for about 10-15 minutes until warm.
• Microwave: Heat each bar on medium power for about 20-30 seconds; watch closely to avoid overheating.
• Stovetop: Warm bars in a skillet over low heat for about 5 minutes, flipping once.

Frequently Asked Questions

What makes Salted Caramel Apple Crumble Bars Fall Treat so special?

These bars combine sweet, tender apples with rich salted caramel and a crunchy crumble topping, making them a perfect fall dessert.

Can I customize my Salted Caramel Apple Crumble Bars?

Absolutely! You can add nuts, use different spices like ginger or cloves, or even mix in other fruits such as pears or berries.

How can I make these bars gluten-free?

Substitute all-purpose flour with a gluten-free flour blend. This keeps the texture while accommodating gluten-free diets.

How do I know when my Salted Caramel Apple Crumble Bars are done baking?

Look for a golden brown top and tender apples; a toothpick inserted should come out clean when they are ready.

Final Thoughts

Salted Caramel Apple Crumble Bars are an irresistible fall treat that combines sweet and savory flavors perfectly. They are versatile, allowing you to customize ingredients based on your preferences. Whether enjoyed warm or cooled, these bars are sure to become a favorite. Give this recipe a try and impress your friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of autumn with these Salted Caramel Apple Crumble Bars. Perfect for family gatherings or cozy evenings, these bars combine a buttery crumble crust, sweet and tart apples, and rich salted caramel sauce, creating an irresistible treat you’ll want to enjoy all season long. Easy to make and versatile enough to serve warm or cold, this recipe will become a staple in your dessert lineup. Plus, they store well, making them ideal for busy days when you need a quick sweet fix.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 ½ cups all-purpose flour
• 3 cups peeled and thinly sliced apples
• ½ cup salted caramel sauce
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, mix melted butter, sugar, vanilla extract, and salt until combined.
3. Stir in the flour until crumbly. Press two-thirds of the mixture into the bottom of the prepared pan.
4. In another bowl, toss sliced apples with cinnamon and nutmeg; spread over the crust.
5. Drizzle salted caramel sauce over the apples and sprinkle remaining crumble mixture on top.
6. Bake for 40-45 minutes until golden brown and apples are tender.
7. Allow to cool completely before cutting into bars.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (60g)
• Calories: 242
• Sugar: 16g
• Sodium: 94mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 28mg