Cinnamon Sugar Soft Pretzels

Warm, soft pretzels coated in a generous dusting of cinnamon and sugar make for an irresistible treat. These Cinnamon Sugar Soft Pretzels are perfect for any occasion—be it a cozy night in, a fun gathering with friends, or as a delightful snack for your family. Each bite offers a harmonious blend of sweetness and spice, paired with a buttery, pillowy texture that melts in your mouth.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, perfect for both beginners and seasoned bakers.
• Customizable: Feel free to adjust the cinnamon and sugar levels to suit your taste.
• Perfect for Sharing: Great for parties or gatherings; everyone will love these sweet treats.
• Kid-Friendly Fun: Involve the kids in shaping the pretzels; it’s a fun activity for all ages.
• Deliciously Versatile: Enjoy them warm or at room temperature, making them suitable for various occasions.

Tools and Preparation

To create these delicious pretzels, you’ll need some essential tools and equipment. Having the right kitchen tools can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Slotted spoon
• Parchment paper

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to mix ingredients thoroughly without spilling.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect dough consistency.
• Baking sheet: Provides a sturdy surface for baking multiple pretzels at once without crowding.

Ingredients

To make these delightful Cinnamon Sugar Soft Pretzels, gather the following ingredients:

For the Dough:

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 1 tablespoon granulated sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

For Boiling:

• 1/4 cup baking soda

For Topping:

• 1 large egg, beaten
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

How to Make Cinnamon Sugar Soft Pretzels

Step 1: Activate the Yeast

1. Pour 1 cup of warm water into a small bowl.
2. Sprinkle 2 1/4 teaspoons of active dry yeast over the warm water.
3. Stir in 1 tablespoon of granulated sugar until dissolved.
4. Let the mixture sit for 5 to 10 minutes, allowing it to become foamy.

Step 2: Make the Dough

1. In a large mixing bowl, combine 3 1/2 cups of all-purpose flour with 1 teaspoon of salt.
2. Once the yeast mixture is ready, pour it into the flour mixture.
3. Add 2 tablespoons of melted unsalted butter to the bowl.
4. Stir everything together until a dough begins to form.

Step 3: Knead the Dough

1. Turn the dough out onto a lightly floured surface.
2. Knead it for about 5 to 7 minutes until smooth and elastic.
3. Place the dough in a clean, lightly oiled bowl and cover it with a damp towel.

Step 4: Let It Rise

1. Allow the dough to rise in a warm place for 1 to 1½ hours until it doubles in size.
2. Once risen, punch down the dough to release any air bubbles.

Step 5: Shape the Pretzels

1. Divide the dough into 8 equal portions.
2. Roll each portion into an 18-inch long rope.
3. Shape each rope into a pretzel by forming a U-shape, twisting the ends, and folding them over.

Step 6: Boil Pretzels

1. Preheat your oven to 375°F (190°C).
2. In a medium-sized pot, bring 10 cups of water to a boil.
3. Add 1/4 cup of baking soda to boiling water and stir to dissolve.
4. One at a time, drop each pretzel into boiling water and cook for about 30 seconds.

Step 7: Top & Bake

1. Use a slotted spoon to remove pretzels from water; place them on parchment-lined baking sheets.
2. Brush each pretzel with beaten egg for color.
3. Mix together 1/2 cup granulated sugar with 2 teaspoons ground cinnamon in a small bowl.
4. Sprinkle this mixture generously over moist pretzels before baking.
5. Bake in preheated oven for about 12–15 minutes until golden brown.

Step 8: Cool & Serve

Allow them to cool slightly on a wire rack before serving these sweet delights!

How to Serve Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels are versatile and can be enjoyed in various ways. Here are some delightful serving suggestions that enhance the flavors of these sweet treats.

With Dipping Sauces

• Cream Cheese Frosting: A smooth, sweet dip that adds a rich flavor.
• Chocolate Sauce: Drizzle or dip for a decadent combination.
• Caramel Sauce: Sweet and buttery, perfect for an indulgent touch.

As a Snack

• Warm from the Oven: Enjoy them straight from the oven while they’re still warm.
• With Coffee or Tea: Pair with your favorite hot beverage for a cozy afternoon snack.

For Special Occasions

• Party Platters: Arrange on a platter as a fun finger food option at gatherings.
• Holiday Treats: Add them to your holiday dessert table for a festive touch.

How to Perfect Cinnamon Sugar Soft Pretzels

Achieving the perfect Cinnamon Sugar Soft Pretzels is all about technique and timing. Follow these tips for the best results.

• Bold yeast activation: Make sure your yeast is fresh and activated properly to ensure the dough rises well.
• Bold dough consistency: The dough should be soft but not sticky; adjust flour as needed during kneading.
• Bold boiling step: Don’t skip the boiling in baking soda water; it gives pretzels their unique texture and flavor.
• Bold egg wash application: Brush evenly with beaten egg for that beautiful golden finish after baking.

Best Side Dishes for Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels can be paired with several side dishes to create a complete meal or snack. Here are some great options to consider.

1. Fresh Fruit Salad: A light and refreshing complement that balances sweetness.
2. Mixed Nuts: Adds crunch and protein, enhancing your snack experience.
3. Vegetable Sticks with Hummus: A healthy option that contrasts well with the sweetness of pretzels.
4. Cheese Platter: Include mild cheeses to provide a savory contrast to the sugary pretzels.
5. Yogurt Parfait: Layer yogurt with granola and berries for a delightful combination of textures and flavors.
6. Popcorn: Lightly salted or flavored popcorn makes a fun, crunchy side that’s easy to prepare.

Common Mistakes to Avoid

Making Cinnamon Sugar Soft Pretzels can be easy, but there are common pitfalls that could affect their texture and flavor. Here are some mistakes to avoid:

• Ignoring yeast activation: Always let the yeast sit in warm water with sugar until it’s foamy. This ensures it’s active and will help your dough rise properly.
• Using the wrong flour: Stick to all-purpose flour for the best results. Bread flour can make the pretzels too chewy.
• Not kneading enough: Knead the dough for at least 5 minutes to develop gluten. This will give your pretzels a nice structure and texture.
• Skipping the baking soda bath: Boiling the pretzels in baking soda water is essential. It gives them that characteristic chewy texture and deep brown color.
• Overbaking or underbaking: Keep an eye on your pretzels while baking. They should be golden brown but not burnt, typically around 12 to 15 minutes in the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them at room temperature to maintain their softness.

Freezing Cinnamon Sugar Soft Pretzels

• Freeze in a single layer on a baking sheet for about 1 hour, then transfer to a freezer-safe bag.
• They can be stored for up to 3 months in the freezer.

Reheating Cinnamon Sugar Soft Pretzels

• Oven: Preheat to 350°F (175°C), place pretzels on a baking sheet, and warm for about 5-10 minutes.
• Microwave: Heat one pretzel at a time for about 10-15 seconds until warm.
• Stovetop: Place in a pan over low heat, cover, and warm for about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about making Cinnamon Sugar Soft Pretzels:

Can I make these pretzels ahead of time?

Yes! You can prepare the dough ahead and refrigerate it before shaping.

What can I use instead of butter?

You can use coconut oil or margarine as a substitute for butter if desired.

How do I store leftover Cinnamon Sugar Soft Pretzels?

Store them in an airtight container at room temperature or freeze them for longer storage.

Are these pretzels vegan-friendly?

To make them vegan, replace the egg wash with a non-dairy milk alternative before baking.

Can I add toppings to my pretzels?

Absolutely! Feel free to sprinkle sesame seeds or everything bagel seasoning before baking for extra flavor.

Final Thoughts

These Cinnamon Sugar Soft Pretzels are not just delicious; they’re also versatile! You can enjoy them as a snack or dessert, and they are perfect for customizing. Experiment with different toppings or dips like chocolate sauce or cream cheese frosting. Get ready to impress your family and friends with this delightful treat!

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Cinnamon Sugar Soft Pretzels

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• Author: Lara
• Total Time: 35 minutes
• Yield: Makes approximately 8 pretzels 1x

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Description

Indulge in the delightful warmth of homemade Cinnamon Sugar Soft Pretzels. These soft, buttery treats are coated in a sweet cinnamon-sugar blend, making them the perfect snack for any occasion.

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Ingredients

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• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 1 tablespoon granulated sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/4 cup baking soda
• 1 large egg, beaten
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

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Instructions

1. 1. Activate the yeast by mixing it with warm water and sugar. Let it sit until foamy.
2. 2. In a large bowl, combine flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
3. 3. Knead the dough on a floured surface until smooth, then let it rise until doubled in size.
4. 4. Shape the dough into pretzels and boil briefly in a baking soda solution.
5. 5. Brush with beaten egg, sprinkle with cinnamon-sugar, and bake until golden brown.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pretzel (about 50g)
• Calories: 210
• Sugar: 7g
• Sodium: 290mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 25mg