Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats are a delightful twist on the classic dessert. Combining soft marshmallows, crispy cereal, and crunchy Butterfinger pieces, this no-bake treat is perfect for any occasion. Whether you’re hosting a party or looking for an easy snack, these bars deliver a satisfying combination of peanut-y and chocolatey flavors that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep and no baking required, you can whip up these treats in no time.
• Perfect for Parties: These bars are great for gatherings, making them a hit at birthdays, potlucks, or movie nights.
• Customizable: Feel free to experiment by adding your favorite candies or nuts to make them your own.
• Kid-Friendly: This recipe is simple enough for kids to help with, making it a fun family activity.
• Deliciously Indulgent: The combination of marshmallows and Butterfingers creates a rich taste that satisfies any sweet tooth.

Tools and Preparation

To ensure your Butterfinger Rice Krispie Treats turn out perfectly, gather the necessary tools before you begin. Having everything ready will streamline the process.

Essential Tools and Equipment

• Non-stick pot
• Rubber spatula
• 9 X 13-inch baking dish
• Rolling pin or mallet
• Plastic bag

Importance of Each Tool

• Non-stick pot: Prevents sticking and makes melting the butter and marshmallows easy.
• Rubber spatula: Great for mixing ingredients thoroughly and spreading the mixture evenly in the pan.
• Baking dish: A standard size ensures that your treats set properly without being too thick or thin.

Ingredients

Here’s what you’ll need to make your Butterfinger Rice Krispie Treats:

For the Base

• 1/4 cup unsalted butter
• 10.5 ounces mini vegan marshmallows
• 1/2 cup creamy peanut butter

For the Crunch

• 6 cups Rice Krispies cereal
• 5.7 ounces Butterfinger candy bars (3) 1.9 oz candy bars or 9 Fun Size

How to Make Butterfinger Rice Krispie Treats

Step 1: Prepare Your Baking Dish

• Spray a 9 X 13-inch baking dish with cooking spray to prevent sticking.

Step 2: Crush the Butterfingers

• Place the Butterfingers into a plastic bag.
• Use a rolling pin or mallet to crush them into pieces. Aim for a mix of small chunks and larger pieces for added texture.

Step 3: Melt the Mixture

• In your non-stick pot over medium heat, melt the unsalted butter.
• Add the mini vegan marshmallows and stir until melted and smooth.

Step 4: Combine with Peanut Butter

• Once melted, remove from heat.
• Stir in the creamy peanut butter until it is fully incorporated into the mixture.

Step 5: Add Crushed Butterfingers

• Mix in the crushed Butterfinger pieces until evenly distributed throughout.

Step 6: Incorporate Rice Krispies

• Gently fold in the Rice Krispies cereal until everything is well combined.

Step 7: Spread into Baking Dish

• Pour the mixture into your prepared baking dish.
• Use a greased rubber spatula to spread it evenly across the dish.

Step 8: Cool Before Serving

• Allow the bars to cool completely in the pan for about an hour before cutting them into squares. Enjoy your delicious Butterfinger Rice Krispie Treats!

How to Serve Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet evening at home, these treats can easily elevate your experience.

Individual Servings

• Cut into Squares: Slice the bars into bite-sized squares for easy serving and sharing.
• Serve with Ice Cream: Pair these treats with a scoop of your favorite ice cream for an indulgent dessert.
• Top with Chocolate Drizzle: Drizzle melted chocolate on top for an extra layer of sweetness.

Party Platter

• Create a Dessert Board: Arrange the treats alongside fruits and nuts for a visually appealing dessert board.
• Add Dipping Sauces: Serve with caramel or chocolate sauce for dipping to enhance the flavor.

Gift Packaging

• Wrap in Cellophane: For gifts, wrap individual pieces in cellophane tied with a ribbon to create a charming presentation.
• Include a Note: Attach a small note with serving suggestions or storage tips to personalize your gift.

How to Perfect Butterfinger Rice Krispie Treats

Making perfect Butterfinger Rice Krispie Treats requires attention to detail and some helpful tips. Here are some suggestions to ensure your treats turn out delicious every time.

• Use Fresh Ingredients: Ensure your marshmallows and Butterfingers are fresh for the best flavor and texture.
• Don’t Overheat: Melt the marshmallows gently; overheating can make them tough.
• Mix Quickly: Combine the ingredients quickly while they are still warm to ensure even distribution.
• Grease Your Tools: Lightly grease your spatula and baking dish to prevent sticking.
• Let Them Cool Completely: Allow the bars to cool fully before cutting to maintain their shape.

Best Side Dishes for Butterfinger Rice Krispie Treats

Pairing side dishes with Butterfinger Rice Krispie Treats can create a well-rounded dessert table. Here are some excellent options that complement their sweet, crunchy goodness.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the treats.
2. Chocolate Chip Cookies: Classic cookies provide a different texture and flavor while keeping things sweet.
3. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a creamy, tangy contrast to the treats.
4. Mini Cupcakes: Offer an assortment of mini cupcakes for variety and fun at any gathering.
5. Trail Mix: A bowl of trail mix provides crunchy textures and salty elements that pair well with sweets.
6. Milkshakes: Serve chocolate or vanilla milkshakes alongside for a nostalgic diner-style treat experience.

Common Mistakes to Avoid

Many people love making Butterfinger Rice Krispie Treats, but a few common mistakes can affect your results. Here are some pitfalls to watch out for.

• Skipping the Cooking Spray: Not greasing your baking dish can make it hard to remove the treats. Always spray or line the dish to ensure easy lifting.
• Overheating Marshmallows: Melting marshmallows too long can cause them to become tough. Heat just until they are fully melted and mix in other ingredients quickly.
• Not Crushing Butterfingers Enough: If Butterfingers are not crushed well, they won’t blend into the mixture properly. Aim for a mix of fine and chunky pieces for texture.
• Ignoring Cooling Time: Cutting the bars too soon will make them crumble. Allow them to cool completely in the pan before slicing into bars.
• Using Wrong Ingredients: Substituting key ingredients like peanut butter can lead to different flavors and textures. Stick to creamy peanut butter for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Butterfinger Rice Krispie Treats in an airtight container.
• They can stay fresh in the refrigerator for up to one week.

Freezing Butterfinger Rice Krispie Treats

• Wrap the bars tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to three months.

Reheating Butterfinger Rice Krispie Treats

• Oven: Preheat your oven to 300°F (150°C). Place bars on a baking sheet for about 5-10 minutes until warm.
• Microwave: Heat individual pieces on high for 10-15 seconds until soft, being careful not to overheat.
• Stovetop: Place bars in a non-stick skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

What is the best way to crush Butterfingers for this recipe?

Crushing Butterfingers can be done by placing them in a plastic bag and using a rolling pin or mallet. This method allows you to control the size of the pieces—aim for a mix of small and larger chunks.

Can I use crunchy peanut butter instead of creamy?

While you can use crunchy peanut butter, it may change the texture of your Butterfinger Rice Krispie Treats slightly. Creamy peanut butter provides better adhesion and smoothness.

How do I prevent my treats from being too sticky?

Make sure to melt marshmallows just enough and incorporate all ingredients quickly. Greasing your hands when pressing down the mixture also helps reduce stickiness.

Can I add other candies or mix-ins?

Absolutely! Feel free to customize your Butterfinger Rice Krispie Treats by adding chocolate chips, nuts, or even dried fruits for extra flavor and texture.

Final Thoughts

Butterfinger Rice Krispie Treats are a fun and delicious dessert that everyone will enjoy. Their chewy texture combined with crunchy Butterfinger bits makes them irresistibly tasty. You can also customize these treats with other candies or toppings, making them perfect for any occasion! Try making your own batch today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Butterfinger Rice Krispie Treats

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• Author: Lara
• Total Time: 10 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the delightful crunch and creamy sweetness of Butterfinger Rice Krispie Treats, a no-bake dessert that combines classic flavors with an irresistible twist. Made with vegan marshmallows, creamy peanut butter, and crunchy Butterfinger pieces mixed into crispy Rice Krispies cereal, this recipe is not only easy to make but also perfect for any occasion. Whether you’re hosting a party or craving a sweet snack at home, these treats are sure to impress family and friends alike. With minimal prep time and no baking required, you can whip up a batch in just 10 minutes. Enjoy these bars as they are, or elevate them by serving with ice cream or drizzling chocolate on top!

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Ingredients

Scale 1x2x3x

• 1/4 cup unsalted butter
• 10.5 ounces mini vegan marshmallows
• 1/2 cup creamy peanut butter
• 6 cups Rice Krispies cereal
• 5.7 ounces Butterfinger candy bars (3 standard size)

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Instructions

1. Spray a 9 x 13-inch baking dish with cooking spray.
2. Place Butterfingers in a plastic bag and crush them using a rolling pin until you have a mix of small chunks and larger pieces.
3. In a non-stick pot over medium heat, melt the unsalted butter.
4. Stir in the mini vegan marshmallows until melted and smooth.
5. Remove from heat and mix in the creamy peanut butter until fully incorporated.
6. Add the crushed Butterfinger pieces and fold in the Rice Krispies cereal until evenly combined.
7. Spread the mixture into the prepared baking dish using a greased rubber spatula.
8. Allow to cool completely for about an hour before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 square (38g)
• Calories: 160
• Sugar: 10g
• Sodium: 95mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg