Asian Pickled Cucumber

Name: Asian Pickled Cucumber
Prep time: 15 min
Cook time: PT-490281H33M17S
Cuisine: Asian
Ingredients: 1 cup seasoned rice vinegar; 2 tbsp sugar; 1 tbsp grated ginger; 1 tsp sea salt; 1 tsp dried red chile flakes; 2 tbsp soy sauce; 2 English cucumbers; 1 shallot (thinly sliced)

Published: December 6, 2025

by lara

Why You’ll Love This Recipe

Quick Preparation: In just 15 minutes, you can prepare these pickled cucumbers and let them marinate for maximum flavor.
Versatile Use: Serve them as a side dish, topping for sandwiches, or even in rice bowls for an extra zing.
Vibrant Flavors: The combination of seasoned rice vinegar, ginger, and red chile flakes offers a tangy kick that elevates any meal.
Healthy Snack Option: Low in calories and rich in flavor, these pickled cucumbers are a guilt-free treat.
Perfect for Meal Prep: Make a batch ahead of time and enjoy them throughout the week.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before you begin. Having the right equipment will help you achieve the best results.

Essential Tools and Equipment

Mandoline slicer
Medium bowl
Large bowl or jar
Stirring spoon
Refrigerator

Importance of Each Tool

Mandoline slicer: Ensures even cucumber slices that pickle uniformly for better texture.
Medium bowl: Ideal for mixing the pickling brine efficiently without spills.
Large bowl or jar: Provides ample space for marinating cucumbers while ensuring they stay submerged in the brine.

Ingredients

For this delicious Asian Pickled Cucumber recipe, you’ll need the following ingredients:

For the Pickle Brine

1 cup seasoned rice vinegar
2 tbsp sugar
1 tbsp grated ginger
1 tsp sea salt
1 tsp dried red chile flakes
2 tbsp soy sauce

For the Cucumbers

2 English cucumbers
1 shallot (thinly sliced)

How to Make Asian Pickled Cucumber

Step 1: Prepare the Cucumbers

Start by washing the English cucumbers thoroughly. Slice the cucumbers into thin rounds, about 1/8-inch thick. You can use a mandoline slicer for even slices. Next, peel and thinly slice the shallot.

Step 2: Make the Pickling Brine

In a medium bowl, combine the seasoned rice vinegar, sugar, grated ginger, sea salt, dried red chile flakes, and soy sauce. Stir until the sugar and salt are completely dissolved to create your flavorful pickling brine.

Step 3: Combine Ingredients

Place the sliced cucumbers and shallots in a large bowl or jar. Pour the pickling brine over them, ensuring all pieces are well submerged in the liquid.

Step 4: Marinate

Cover the bowl or seal the jar. Let your cucumbers marinate in the refrigerator for at least 2 hours. For optimal flavor development, allow them to pickle overnight.

Step 5: Serve

Before serving, give your pickled cucumbers a good stir. They can be enjoyed alone as a snack or as a delightful side dish to elevate salads, sandwiches, or rice bowls.

Enjoy your tangy Asian Pickled Cucumber!

How to Serve Asian Pickled Cucumber

Asian pickled cucumbers are a versatile dish that can elevate many meals. Their tangy flavor and crunchy texture make them an excellent addition to various dishes or enjoyed on their own. Here are some serving suggestions to enjoy this delightful recipe.

As a Standalone Snack

Enjoy the pickled cucumbers straight from the jar for a refreshing snack that satisfies your cravings.

On Rice Bowls

Top your favorite rice bowls with these pickled cucumbers for a burst of flavor and crunch that complements meats or vegetables.

In Salads

Add pickled cucumbers to salads to provide a zesty twist. They pair well with leafy greens, nuts, and fruits.

As a Sandwich Topping

Layer pickled cucumbers in sandwiches or wraps for an extra layer of flavor and texture that enhances any filling.

Accompanying Grilled Meats

Serve these pickles alongside grilled chicken, beef, or turkey dishes. Their acidity cuts through the richness of the meat perfectly.

With Asian Dishes

Pair with stir-fries or noodle dishes to balance out the savory flavors and add a refreshing contrast.

How to Perfect Asian Pickled Cucumber

To enhance your Asian pickled cucumber experience, consider these helpful tips. They can improve flavor and ensure the best results every time you make this dish.

Use Fresh Ingredients: Fresh cucumbers and shallots will yield the best taste and texture. Choose firm cucumbers without blemishes for optimal crunch.
Adjust Seasoning: Feel free to tweak the sugar, salt, or spice levels according to your preference. This customization allows you to create your perfect balance of flavors.
Marinate Longer: For maximum flavor, let the cucumbers pickle overnight in the refrigerator. The longer they sit, the more intense their taste becomes.
Experiment with Add-ins: Consider adding sliced bell peppers, carrots, or radishes to the mix for additional color and crunch.

Best Side Dishes for Asian Pickled Cucumber

Asian pickled cucumbers can complement a variety of side dishes beautifully. Here are some options that work well alongside this tangy delight:

Steamed Jasmine Rice: A simple side that absorbs flavors while providing a soft contrast to the crunchy pickles.
Grilled Chicken Skewers: Tender skewers of marinated chicken offer smoky flavors that pair nicely with the tartness of pickles.
Sesame Noodles: Cold sesame noodles provide a nutty flavor profile that balances well with spicy pickles, creating a satisfying meal.
Roasted Vegetables: A medley of roasted seasonal veggies adds earthy tones, which harmonize with the bright taste of pickled cucumbers.
Miso Soup: This comforting soup brings warmth and umami flavors that complement the refreshing nature of pickles wonderfully.
Quinoa Salad: A light quinoa salad with fresh herbs and citrus dressing provides a nutritious base that pairs perfectly with tangy cucumbers.
Tofu Stir-Fry: Crispy tofu in a savory sauce creates an excellent contrast in texture while enhancing overall flavor profiles when served together.
Spring Rolls: Fresh spring rolls filled with vegetables provide another refreshing option that goes hand-in-hand with Asian pickled cucumbers as part of a larger meal spread.

Common Mistakes to Avoid

To make the best Asian pickled cucumbers, avoid these common mistakes.

Using the wrong vinegar: Not all vinegars provide the same flavor. Stick to seasoned rice vinegar for authentic taste.
Skipping the marinating time: Rushing this step can result in bland flavors. Always allow at least 2 hours, but overnight is best.
Not slicing evenly: Uneven slices can lead to inconsistent pickling. Use a mandoline for uniform thickness.
Ignoring salt measurements: Adding too much or too little salt can affect preservation and flavor. Measure carefully for the right balance.
Not sealing properly: If using a jar, ensure it’s sealed tightly to prevent spoilage. A proper seal helps maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container or jar for up to 2 weeks.
Keep refrigerated to maintain crispness and flavor.

Freezing Asian Pickled Cucumber

Freezing is not recommended as it affects the texture of cucumbers.
If you must freeze, use freezer-safe containers and consume within 1 month.

Reheating Asian Pickled Cucumber

Oven: Not recommended as pickles are best served cold.
Microwave: Use with caution; heat briefly if needed but avoid cooking them.
Stovetop: Same as microwave; quick heating only if necessary.

Frequently Asked Questions

Here are some common questions about making Asian pickled cucumbers.

What is the focus keyphrase ‘Asian Pickled Cucumber’?

The focus keyphrase refers to this specific recipe featuring cucumbers pickled in a tangy Asian-style brine.

Can I use different types of cucumbers?

Yes, while English cucumbers are recommended for their crispness, you can use Persian or Kirby cucumbers as alternatives.

How do I customize my Asian Pickled Cucumber recipe?

Feel free to add ingredients like sesame seeds, sliced chili peppers, or fresh herbs for added flavor and variety!

How long can I store my pickled cucumbers?

You can store them in the fridge for up to 2 weeks when kept in an airtight container.

Final Thoughts

Asian pickled cucumbers are a delightful addition to many dishes. Their tangy flavor complements salads, grilled meats, and more. Feel free to customize your brine by adding spices or herbs according to your taste preferences!

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