Tiramisu Sandwich Cookies

Tiramisu Sandwich Cookies are a delicious and creative take on the beloved Italian dessert. These cookies combine soft, coffee-infused flavors with a rich mascarpone filling, making them perfect for any event. Whether you’re hosting a casual gathering or celebrating a special occasion, these elegant treats will surely impress your guests with their delightful taste and beautiful presentation.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delightful cookies.
• Rich Flavor: The combination of coffee and mascarpone creates a luxurious taste experience that is both satisfying and indulgent.
• Versatile Presentation: Dressed in cocoa powder, these cookies look stunning on any dessert table, making them ideal for various occasions.
• Customizable: Feel free to add chocolate shavings or substitute espresso with strong brewed coffee to suit your preferences.
• Perfect for Sharing: These sandwich cookies are great for parties or as gifts—everyone will love them!

Tools and Preparation

To create your Tiramisu Sandwich Cookies, you’ll need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Mixing bowls
• Whisk
• Electric mixer
• Cookie scoop

Importance of Each Tool

• Baking sheets: Ensure even baking and easy transfer of the cookies from oven to cooling racks.
• Mixing bowls: Provide ample space for combining ingredients without spills or messes.
• Electric mixer: Makes creaming butter and sugar effortless, resulting in a light and fluffy cookie dough.

Ingredients

For the Cookies

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (room temperature)
• 1 large egg
• 2 tsp instant coffee granules
• 1/4 cup cocoa powder (plus extra for dusting)

For the Filling & Syrup

• 1/2 cup mascarpone cheese
• 1 tsp vanilla extract
• 1/4 cup espresso or strong brewed coffee (for syrup)
• 2 tbsp sugar (for syrup)

How to Make Tiramisu Sandwich Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for baking.

Step 2: Prepare Dry Ingredients

In a mixing bowl, whisk together:
1. Flour
2. Instant coffee granules
3. Cocoa powder
4. A pinch of salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In another mixing bowl:
1. Cream together the unsalted butter and granulated sugar using an electric mixer until fluffy.
2. Add in the large egg and vanilla extract; mix well until fully combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture:
1. Mix until just combined; be careful not to overmix.

Step 5: Scoop Dough onto Baking Sheets

Using a cookie scoop:
1. Place dough onto prepared baking sheets, spacing them about two inches apart.

Step 6: Bake the Cookies

Bake in the preheated oven for 10-12 minutes:
1. Remove from oven when edges are golden but centers remain soft.
2. Allow cookies to cool on racks completely.

Step 7: Prepare the Syrup

In a small saucepan:
1. Heat espresso with sugar over medium heat until dissolved.
2. Allow it to cool slightly before using.

Step 8: Assemble Your Cookies

To assemble each cookie sandwich:
1. Spread mascarpone cheese on one half of a cookie.
2. Drizzle with prepared syrup.
3. Top with another cookie half to create a sandwich.

Enjoy your delightful Tiramisu Sandwich Cookies! They are sure to be a hit at any gathering!

How to Serve Tiramisu Sandwich Cookies

Tiramisu Sandwich Cookies are a delightful treat perfect for any gathering. These cookies can be enjoyed in various ways, making them even more appealing.

With a Cup of Coffee

• Pairing these cookies with coffee enhances their flavor and complements the espresso notes. A rich brew will elevate your dessert experience.

As Part of a Dessert Platter

• Arrange the cookies alongside other sweet treats like brownies or fruit tarts for an impressive dessert spread that offers variety.

Dusted with Extra Cocoa Powder

• For an elegant touch, dust the finished cookies with additional cocoa powder before serving. This adds visual appeal and intensifies the chocolate flavor.

With Fresh Berries

• Serving these cookies with fresh berries such as raspberries or strawberries provides a refreshing contrast to the rich flavors of the tiramisu cookies.

How to Perfect Tiramisu Sandwich Cookies

Achieving the perfect Tiramisu Sandwich Cookies requires attention to detail. Follow these tips to ensure your cookies turn out delicious every time.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier mixing and a smooth batter.
• Don’t Overbake: Keep an eye on the baking time; removing them while they are slightly soft in the center will yield chewy cookies.
• Chill Before Serving: Allowing the assembled cookies to chill in the refrigerator for about 30 minutes helps set the mascarpone filling and enhances flavors.
• Experiment with Flavors: Feel free to add chocolate shavings or swap espresso for strong brewed coffee to customize your cookie experience.
• Store Properly: Keep leftover cookies in an airtight container in the fridge for freshness, enjoying them within a few days.

Best Side Dishes for Tiramisu Sandwich Cookies

To complement your Tiramisu Sandwich Cookies, consider serving them with these delightful side dishes. Each option adds an extra layer of flavor and enjoyment.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with the chocolatey notes of the cookies, creating a classic dessert combination.
2. Espresso Affogato: Pouring hot espresso over vanilla ice cream creates a delicious affogato that mirrors the flavors of your cookies while adding warmth.
3. Whipped Cream: Light and fluffy whipped cream can be served on the side, allowing guests to add it as they prefer.
4. Chocolate Sauce: A drizzle of rich chocolate sauce over each plate adds indulgence and enhances the overall dessert experience.
5. Fruit Salad: A light fruit salad balances out the richness of the cookies, providing refreshing bites between servings.
6. Cheesecake Bites: Small cheesecake squares offer a creamy contrast that pairs well with your tiramisu-themed treats.
7. Nutty Biscotti: Crunchy biscotti can provide a delightful texture variation when served alongside these soft sandwich cookies.
8. Coffee Mousse: For coffee lovers, a light coffee mousse brings another layer of espresso goodness to your dessert table.

Common Mistakes to Avoid

When making Tiramisu Sandwich Cookies, it’s easy to overlook some key steps. Here are common mistakes to avoid for perfect cookies.

• Boldly skip the cooling step: Allowing cookies to cool completely on racks is crucial. Skipping this can lead to a soggy texture.
• Boldly overmix the dough: Mixing too much after adding flour can make cookies tough. Mix just until combined for the best texture.
• Boldly forget the espresso syrup: The syrup adds moisture and flavor. Don’t skip it; drizzle it generously during assembly.
• Boldly misjudge baking time: Each oven is different. Keep an eye on your cookies; they should be soft in the center, so avoid overbaking.
• Boldly ignore ingredient temperature: Using cold butter can prevent proper creaming. Ensure butter is at room temperature for a fluffy batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Tiramisu Sandwich Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper to keep cookies separate.

Reheating Tiramisu Sandwich Cookies

• Oven: Preheat to 350°F (175°C). Warm for about 5-7 minutes until just warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds on low power.
• Stovetop: Use a skillet on low heat for about 2-3 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about Tiramisu Sandwich Cookies that may help you in your baking journey.

What are Tiramisu Sandwich Cookies?

Tiramisu Sandwich Cookies are a variation of traditional tiramisu, featuring coffee-flavored cookies with a creamy filling, making them perfect for dessert lovers.

How can I customize my Tiramisu Sandwich Cookies?

You can personalize these cookies by adding chocolate shavings or substituting espresso with strong brewed coffee according to your taste preferences.

Can I make these cookies ahead of time?

Yes, you can prepare the cookies in advance and store them in an airtight container. Assemble them just before serving for the freshest taste.

Are there any substitutes for mascarpone cheese?

If you don’t have mascarpone, you can use cream cheese mixed with a bit of heavy cream as a suitable alternative.

Final Thoughts

Tiramisu Sandwich Cookies offer a delightful twist on a classic dessert that everyone loves. Their rich flavors and beautiful appearance make them perfect for all occasions. Feel free to customize them with your favorite flavors or toppings. Give this recipe a try and impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tiramisu Sandwich Cookies

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• Author: Lara
• Total Time: 32 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful world of Tiramisu Sandwich Cookies, a creative twist on the classic Italian dessert. These cookies feature soft, coffee-infused flavors complemented by a luscious mascarpone filling, making them an irresistible treat for any occasion. Perfectly suited for gatherings or as a sweet gift, their elegant appearance dusted with cocoa powder will impress your guests. With customizable options like adding chocolate shavings or swapping espresso for strong brewed coffee, you can tailor these treats to your liking. Experience the rich flavors and satisfying texture of these easy-to-make sandwich cookies; they are sure to become a favorite in your dessert repertoire.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (room temperature)
• 1 large egg
• 2 tsp instant coffee granules
• 1/4 cup cocoa powder (plus extra for dusting)
• 1/2 cup mascarpone cheese
• 1 tsp vanilla extract
• 1/4 cup strong brewed coffee (for syrup)
• 2 tbsp sugar (for syrup)

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, whisk together flour, instant coffee granules, cocoa powder, and a pinch of salt; set aside.
3. In another bowl, cream unsalted butter and granulated sugar until fluffy. Add egg and vanilla extract; mix well.
4. Gradually incorporate dry ingredients into the wet mixture until just combined.
5. Scoop dough onto prepared baking sheets, spacing them two inches apart.
6. Bake for 10-12 minutes until edges are golden but centers remain soft. Allow to cool completely on racks.
7. For the syrup: Heat strong brewed coffee with sugar in a saucepan until dissolved; cool slightly.
8. Assemble cookies by spreading mascarpone on one half, drizzling with syrup, and topping with another cookie half.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 45mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg