Easy Fruit Bread Recipe

This Easy Fruit Bread Recipe will guide you through creating a delightful loaf that’s perfect for breakfast or a snack. Packed with juicy fruits and aromatic spices, this fruit bread is not only easy to make but also versatile, allowing you to enjoy it on various occasions. Its unique flavor profile and texture make it a standout choice for gatherings or cozy mornings at home.

Why You’ll Love This Recipe

• Simple to Prepare: With just a few steps and minimal prep time, you can have fresh fruit bread ready in no time.
• Flavorful Fruit Combination: Bursting with cranberries, raisins, and currants, each slice is a treat for your taste buds.
• Versatile Serving Options: Enjoy it plain, toasted with butter, or as part of a festive breakfast spread.
• Perfect for Any Occasion: From family brunches to holiday celebrations, this bread fits right in.
• Aromatic Spices: The addition of cinnamon and cardamom elevates the flavor, making every bite memorable.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Baking loaf pan
• Wooden spoon or spatula
• Oven

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients thoroughly, ensuring an even distribution of flavors.
• Baking loaf pan: Provides the correct shape for your fruit bread, helping it rise beautifully during baking.

Ingredients

This Fruit Bread Recipe will help you make the Best Fruit Bread full of juicy bits of fruits and deliciously flavoured with spices.

For the Dough

• 357 g Flour (or 2 3/4 cup loosely packed)
• 210 ml Warm water (1 cup-2 tbsp)
• 1 tsp Instant yeast (or 1 and 1/4 tsp Active dry yeast)
• 1 tsp Salt (or 5.9 g)
• 42.6 g Butter (or 3 tbsp)
• 32 g Sugar (or 2 1/2 tbsp or more according to your preference)

For the Fruits and Spices

• 80-90 g Cranberries (around 1/2 cup)
• 80-90 g Raisins (around 1/2 cup)
• 60-70 g Currants (around 1/2 cup)
• 80-90 g Dry whole Cherries (optional; around 1/2 cup)
• 1/2 tsp Cinnamon Powder
• 1/4 tsp Cardamom powder
• 1/4 tsp Nutmeg Powder (optional)
• 1/2 tsp Vanilla Sugar or Pure Vanilla Extract

How to Make Easy Fruit Bread Recipe

Step 1: Prepare the Dough

Begin by combining warm water and sugar in a mixing bowl. Stir until dissolved. Add instant yeast and let it sit for about 5 minutes until bubbly.

Step 2: Mix Dry Ingredients

In another bowl, whisk together the flour, salt, cinnamon powder, cardamom powder, and nutmeg powder if using.

Step 3: Combine Ingredients

Add the melted butter and vanilla extract to the yeast mixture. Gradually mix in the dry ingredients until a dough forms.

Step 4: Incorporate Fruits

Fold in cranberries, raisins, currants, and cherries if using. Ensure they are evenly distributed throughout the dough.

Step 5: Knead the Dough

Turn the dough onto a lightly floured surface. Knead for about 5-10 minutes until smooth and elastic.

Step 6: First Rise

Place the dough in a greased bowl, cover it with a cloth or plastic wrap, and let it rise in a warm place for about 90 minutes or until doubled in size.

Step 7: Shape the Loaf

After rising, punch down the dough gently to release air. Shape it into a loaf and place it into a greased baking loaf pan.

Step 8: Second Rise

Cover again and let it rise for another hour until puffed up.

Step 9: Bake

Preheat your oven to 180°C (350°F). Bake for approximately 40 minutes or until golden brown on top.

Step 10: Cool and Enjoy

Remove from oven and allow cooling in the pan for about 10 minutes before transferring to a wire rack. Slice once cool!

Enjoy your homemade Easy Fruit Bread!

How to Serve Easy Fruit Bread Recipe

This Easy Fruit Bread makes a delightful addition to any meal or snack time. Whether enjoyed plain or with toppings, its rich flavor and texture are sure to please.

Toasted with Butter

• Lightly toast slices of the fruit bread and spread a generous layer of butter for a warm and comforting treat.

Cream Cheese Spread

• Top your fruit bread with cream cheese for a creamy, tangy contrast that enhances the sweetness of the fruits.

Fresh Fruit Topping

• Add slices of fresh fruits like bananas or berries atop the bread for an extra burst of flavor and nutrition.

With Honey or Maple Syrup

• Drizzle honey or maple syrup over the fruit bread for a sweet finish that complements its fruity flavors beautifully.

Served with Tea or Coffee

• Pair this fruit bread with your favorite tea or coffee to create a cozy afternoon snack.

How to Perfect Easy Fruit Bread Recipe

For the best results with your Easy Fruit Bread, consider these helpful tips:

• Use fresh ingredients: Ensure your yeast is active and your fruits are not stale for optimal flavor and rise.
• Knead well: Kneading develops gluten, giving your bread a better structure. Aim for about 10 minutes of kneading.
• Let it rise properly: Allowing the dough to rise until doubled in size ensures a light and fluffy texture in the final loaf.
• Check doneness: Tap the bottom of the loaf; if it sounds hollow, it’s ready. This ensures that it’s fully cooked inside.

Best Side Dishes for Easy Fruit Bread Recipe

Enjoying Easy Fruit Bread can be even better with some delicious side dishes. Here are some great options:

1. Greek Yogurt
   A creamy addition that pairs well with the sweetness of fruit bread; add honey for extra sweetness.

2. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and complements the flavors of the bread.

3. Nut Butter
   Almond or peanut butter adds protein and richness, making each bite more satisfying.

4. Cheese Platter
   A selection of cheeses like cheddar or brie creates a savory balance to the sweet fruit bread.

5. Oatmeal
   Serve alongside warm oatmeal topped with fruits for a hearty breakfast option.

6. Smoothie Bowl
   A vibrant smoothie bowl offers a healthy contrast and can be customized with various toppings like nuts and seeds.

7. Scrambled Eggs
   Fluffy scrambled eggs provide protein while creating a balanced meal when paired with sweet fruit bread.

Common Mistakes to Avoid

Making the Easy Fruit Bread Recipe can be a delightful experience. However, a few common mistakes can affect the outcome.

• Not measuring ingredients accurately – Using incorrect measurements can lead to a dense bread. Always use a kitchen scale or measuring cups for precision.
• Ignoring yeast proofing – If using active dry yeast, it’s crucial to proof it in warm water first to ensure it’s alive. Skipping this step may result in flat bread.
• Overmixing the dough – Mixing too much can develop gluten, making the bread tough instead of soft. Mix until just combined for the best texture.
• Baking at incorrect temperatures – Each oven is different; always check your bread towards the end of the baking time. Adjust temperature if necessary for even cooking.
• Skipping spices – The spices enhance flavor significantly. Don’t underestimate their importance; use them as indicated in the recipe for a delicious aroma.
• Not letting the bread cool properly – Cutting into hot bread can cause it to become gummy. Allow it to cool completely on a wire rack before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• It can last up to one week in the refrigerator.

Freezing Easy Fruit Bread Recipe

• Wrap tightly in plastic wrap and then place in a freezer bag.
• This way, it can be frozen for up to three months.

Reheating Easy Fruit Bread Recipe

• Oven – Preheat to 350°F (175°C), wrap in foil, and heat for 10-15 minutes until warmed through.
• Microwave – Heat on medium power for 15-20 seconds per slice. Avoid overheating to prevent dryness.
• Stovetop – Use a skillet over low heat, cover with a lid, and warm each side for about 2-3 minutes.

Frequently Asked Questions

Here are some questions that often arise about this Easy Fruit Bread Recipe.

Can I customize my Easy Fruit Bread Recipe?

Absolutely! You can use different dried fruits or nuts based on your preference. Feel free to experiment with flavors!

How do I know when my fruit bread is done baking?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your bread is ready!

What is the best way to serve Easy Fruit Bread?

It’s delicious on its own or toasted with butter or cream cheese. Pair it with tea or coffee for a lovely breakfast treat!

Can I make this recipe vegan?

Yes! Replace butter with plant-based alternatives and ensure all other ingredients are vegan-friendly.

How long does Easy Fruit Bread last?

When stored correctly, it will stay fresh for up to one week in the fridge and up to three months in the freezer.

Final Thoughts

This Easy Fruit Bread Recipe is not only simple but also incredibly versatile, making it perfect for breakfast or snacks any time of day. You can customize it with various fruits and spices according to your taste preferences. Give it a try, and enjoy the delightful flavors and aromas filling your kitchen!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Fruit Bread Recipe

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• Author: Lara
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

This Easy Fruit Bread Recipe is a delightful homemade treat that combines the natural sweetness of fruits with the warm aroma of spices, making it perfect for breakfast or as a comforting snack. Bursting with cranberries, raisins, and currants, every slice offers a unique flavor experience. Whether enjoyed fresh from the oven or toasted with butter, this versatile fruit bread is sure to impress at family gatherings or cozy mornings at home.

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Ingredients

Scale 1x2x3x

• 357 g (2 3/4 cups) all-purpose flour
• 210 ml (1 cup + 2 tbsp) warm water
• 1 tsp instant yeast
• 1 tsp salt
• 42.6 g (3 tbsp) unsalted butter, melted
• 32 g (2 1/2 tbsp) sugar
• 80–90 g (1/2 cup) cranberries
• 80–90 g (1/2 cup) raisins
• 60–70 g (1/2 cup) currants
• Optional: 80-90 g (1/2 cup) dried cherries

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Instructions

1. In a mixing bowl, combine warm water and sugar; stir until dissolved. Add instant yeast and let sit for about 5 minutes until bubbly.
2. In another bowl, whisk together flour, salt, cinnamon powder, cardamom powder, and nutmeg powder (if using).
3. Combine melted butter and vanilla extract into the yeast mixture, then gradually add the dry ingredients to form a dough.
4. Fold in cranberries, raisins, currants, and cherries until evenly distributed.
5. Knead on a lightly floured surface for about 5-10 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover it with a cloth or plastic wrap, and let rise in a warm place for about 90 minutes or until doubled in size.
7. Punch down gently and shape into a loaf; place it in a greased baking pan.
8. Cover again and let rise for another hour.
9. Preheat oven to 180°C (350°F) and bake for approximately 40 minutes or until golden brown.
10. Allow cooling in the pan for about 10 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 140
• Sugar: 8g
• Sodium: 120mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 12mg