Sausage Hotpot

This Sausage Hotpot is the ultimate comfort food, perfect for cozy dinners or family gatherings. With its rich flavors and hearty ingredients, this dish will become a staple in your kitchen. It’s not only simple to prepare but also incredibly satisfying, making it suitable for any occasion. Everyone will love the savory blend of sausages and tender potatoes, creating an unforgettable meal.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal prep and cooking skills, making it great for beginners.
• Comforting Flavors: Hearty sausages combined with creamy potatoes create a warm, inviting dish that comforts the soul.
• Versatile Ingredients: You can easily customize this hotpot by adding your favorite vegetables or herbs.
• Perfect for Meal Prep: This Sausage Hotpot can be made in advance and stored for quick meals throughout the week.
• Great for Sharing: With servings for 4-5 people, it’s an ideal dish for family dinners or gatherings with friends.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Large frying pan
• Baking dish
• Sharp knife
• Cutting board
• Wooden spoon or spatula

Importance of Each Tool

• Large frying pan: Allows you to cook multiple ingredients at once without overcrowding.
• Baking dish: A sturdy baking dish ensures even cooking and makes serving easy.
• Sharp knife: A sharp knife speeds up prep time when chopping vegetables.
• Cutting board: Protects your countertops while providing a stable surface for cutting.

Ingredients

This sausage hotpot is ultra comforting and so simple to make!

Main Ingredients

• 125g / 4.5oz diced Smoked Turkey Bacon Lardons
• 6 beef Sausages
• 1 large White Onion (diced)
• 2 medium Carrots (diced)
• 2 cloves of Garlic (finely diced)

Cooking Ingredients

• 3 tbsp / 45g Butter
• 3 tbsp Plain Flour
• 480ml / 2 cups Beef Stock
• 2 tsp Worcestershire Sauce

Seasoning Ingredients

• 1 tsp Dijon Mustard
• 1/4 tsp EACH: Dried Rosemary, Dried Thyme, Black Pepper
• 1x Beef Oxo/Bouillon Cube (crumbled)

Topping Ingredients

• 400g / 14oz Baby Potatoes (or as needed to cover the top)
• 1 tbsp Butter (melted)
• finely diced Chives (to garnish)
• Salt (as needed)

How to Make Sausage Hotpot

Step 1: Fry the Meats

Start by frying the Turkey Bacon in a large pan over medium heat until crisp and the fat has rendered. Remove it from the pan and set aside. Increase the heat slightly and fry the beef sausages until they are browned on the outside. Don’t worry about cooking them all the way through, as they will continue cooking later. Once browned, remove them from the pan and slice into five pieces before using.

Step 2: Sauté Vegetables

Lower the heat back to medium. Add diced carrots and onions to the pan and sauté until they are soft and lightly colored. If necessary, add a bit of butter if the pan becomes dry. After about five minutes, add finely diced garlic and fry for another 30 seconds until fragrant. Then melt in some butter before stirring in flour to create a roux.

Step 3: Combine Ingredients

Gradually pour in beef stock while stirring continuously to prevent lumps from forming. Stir in Worcestershire sauce, Dijon mustard, dried herbs, black pepper, crumbled Oxo cube, Turkey Bacon, and chopped sausages along with any juices. Pour this mixture into a baking dish and let it sit for about 15 minutes or until a skin forms over the top.

Step 4: Prepare Potatoes

Preheat your oven to 180C/350F while you slice baby potatoes into approximately 1/4-inch thick rounds. Lay these slices over the filling in overlapping layers starting from the outside. Brush with melted butter and season generously with salt.

Step 5: Bake

Cover your baking dish with foil and bake for around 30 minutes. After this time, remove the foil, increase oven temperature to 200C/400F, then cook uncovered for an additional 20 minutes or until potatoes are tender. For an extra crispy finish, turn on your grill/broiler briefly at the end.

Final Touches

Allow your Sausage Hotpot to rest for about five minutes before garnishing with finely diced chives. Serve hot and enjoy this delightful dish!

How to Serve Sausage Hotpot

Sausage hotpot is a hearty and comforting dish perfect for sharing. It can be served in various ways to enhance your dining experience.

Family Style

• Serve the sausage hotpot directly from the baking dish, allowing everyone to help themselves to a generous portion. This creates a warm, communal atmosphere.

Garnished with Fresh Herbs

• Top each serving with finely diced chives or parsley for a fresh burst of flavor that brightens up this rich dish.

Accompanied by Bread

• Offer slices of crusty bread or soft rolls on the side, perfect for soaking up the delicious sauce.

Paired with Salad

• A light green salad with a tangy vinaigrette balances the richness of the hotpot, providing a refreshing contrast.

How to Perfect Sausage Hotpot

To make your sausage hotpot even more delightful, consider these simple tips.

• Use Quality Sausages: Opt for high-quality beef sausages for better flavor and texture.
• Adjust Seasonings: Taste as you cook and adjust salt and pepper according to your preference.
• Layer Potatoes Carefully: Overlapping potato slices ensures even cooking and a beautifully presented top layer.
• Rest Before Serving: Allowing the dish to rest helps flavors meld and makes it easier to serve.

Best Side Dishes for Sausage Hotpot

Complement your sausage hotpot with these delicious side dishes that enhance its comforting appeal.

1. Garlic Bread: Crunchy and buttery, garlic bread is great for dipping into the hotpot’s sauce.
2. Steamed Broccoli: Tender broccoli adds color and nutrients, balancing the hearty main dish.
3. Coleslaw: A creamy coleslaw provides a cool contrast to the warm sausage hotpot.
4. Roasted Vegetables: Seasonal roasted vegetables bring additional flavors and textures to your meal.
5. Mashed Potatoes: Creamy mashed potatoes can be a delightful addition if you’re craving more carbs.
6. Peas with Mint: Lightly cooked peas tossed with mint provide freshness that pairs well with the richness of the hotpot.

Common Mistakes to Avoid

Making a Sausage Hotpot can be simple, but avoiding common pitfalls will ensure your dish is perfect every time.

• Neglecting ingredient prep: Always dice onions, carrots, and garlic before starting. This makes cooking smoother and prevents overcooking.
• Skipping the roux: A well-made roux thickens the sauce. Stir flour into melted butter until golden brown for best results.
• Overcrowding the pan: Cooking too many sausages at once can lead to steaming instead of browning. Cook in batches if necessary.
• Ignoring seasoning: Taste for seasoning as you cook. Adjust it gradually rather than adding too much at once.
• Not letting it rest: Allow your hotpot to sit for a few minutes after baking. This helps flavors meld and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Sausage Hotpot

• Freeze in a suitable container with ample space for expansion.
• Can be frozen for up to 3 months without compromising quality.

Reheating Sausage Hotpot

• Oven: Preheat to 180°C (350°F) and heat covered with foil for about 20-25 minutes.
• Microwave: Use a microwave-safe dish; heat on medium power in intervals of 1-2 minutes until warmed through.
• Stovetop: Gently reheat in a pan over low heat, stirring occasionally to prevent sticking.

Frequently Asked Questions

Here are some common queries regarding the Sausage Hotpot recipe that might help you.

Can I use different types of sausages?

Yes! Feel free to substitute with chicken, turkey or beef sausages based on your preference.

How long does it take to make sausage hotpot?

The total time for preparing and cooking the sausage hotpot is approximately 105 minutes, including prep and cook time.

Is sausage hotpot suitable for meal prep?

Absolutely! Sausage hotpot stores well in the fridge or freezer, making it great for meal prep throughout the week.

What can I serve with sausage hotpot?

This dish pairs wonderfully with crusty bread or a light salad to balance its richness.

Final Thoughts

This Sausage Hotpot is not only comforting but also incredibly versatile. You can customize it by adding vegetables like peas or swapping sausages based on your taste. Try this recipe today and discover how easy it is to create a delicious meal!

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Sausage Hotpot

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• Author: Lara
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 5 people 1x

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Description

Warm up with this comforting Sausage Hotpot recipe that’s easy to make! Perfect for cozy dinners or family gatherings, this hearty dish features a savory blend of beef sausages and creamy potatoes. The addition of tender vegetables and flavorful seasonings creates an unforgettable meal that everyone will love. Best of all, it’s simple enough for beginners to prepare, making it a staple in your kitchen. Customize it with your favorite veggies or herbs for a personal touch. Serve hot and enjoy the warmth and satisfaction of this delightful comfort food.

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Ingredients

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• 6 beef sausages
• 125g diced Smoked Turkey
• 1 large white onion (diced)
• 2 medium carrots (diced)
• 2 cloves garlic (finely diced)
• 480ml beef stock
• 400g baby potatoes
• Fresh chives for garnish
• 3 tbsp butter
• 3 tbsp plain flour
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/4 tsp dried rosemary
• 1/4 tsp dried thyme
• 1/4 tsp black pepper
• 1 beef bouillon cube (crumbled)
• Salt (as needed)

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Instructions

1. Fry the diced Turkey in a large pan until crisp. Remove and set aside.
2. In the same pan, brown the beef sausages, then slice into pieces.
3. Sauté onions and carrots until soft, add garlic, then stir in butter and flour to form a roux.
4. Gradually add beef stock while stirring, then mix in Worcestershire sauce, mustard, dried herbs, Turkey, and sausages.
5. Pour into a baking dish and layer sliced baby potatoes on top.
6. Bake covered at 180°C (350°F) for 30 minutes; uncover and bake at 200°C (400°F) for another 20 minutes until potatoes are tender.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking/Frying
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 4g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 6g
• Protein: 32g
• Cholesterol: 90mg