Peach Pie Scones with a Vanilla Glaze

Peach Pie Scones with a Vanilla Glaze are a delightful treat that captures the essence of summer in every bite! These scones offer a delicious blend of fresh peaches and sweet vanilla, making them perfect for breakfast or brunch. With their soft texture and sweet glaze, they are reminiscent of a peach pie but are easier to make. Enjoy these scones at family gatherings, picnics, or simply as a special morning indulgence.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and quick prep time, you can whip up these scones in no time.
• Flavorful Experience: The combination of fresh peaches and vanilla creates a delightful flavor that everyone will love.
• Versatile Serving Options: Perfect for breakfast, brunch, or even as an afternoon snack with tea or coffee.
• Gorgeous Presentation: The sweet vanilla glaze adds an irresistible shine that makes these scones visually appealing.
• Great for Sharing: These scones are easy to make in large batches, making them ideal for gatherings or events.

Tools and Preparation

To achieve the best results when making Peach Pie Scones with a Vanilla Glaze, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Pastry cutter or fork

Importance of Each Tool

• Mixing bowl: Essential for combining dry and wet ingredients without spilling.
• Baking sheet: Provides an even surface for baking your scones to perfection.
• Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

Ingredients:
– 2 cups + 2 Tbsp all purpose flour
– 1/3 cup brown sugar
– 1 Tbsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, cubed and cold
– 1 egg
– 1/4 cup heavy whipping cream, plus more for brushing
– 1/4 cup sour cream
– 2 tsp vanilla extract
– 1/2 cup fresh peaches, diced
– 1/2 cup powdered sugar
– 2 tsp vanilla extract
– 1-3 Tbsp heavy whipping cream

How to Make Peach Pie Scones with a Vanilla Glaze

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the following dry ingredients:
* Add the all purpose flour, brown sugar, baking powder, and salt.
* Whisk together until well combined.

Step 3: Cut in Butter

Add the cubed unsalted butter into the dry mixture. Use a pastry cutter or fork to cut it into the flour until it resembles coarse crumbs.

Step 4: Add Wet Ingredients

In another bowl, whisk together:
* The egg, heavy whipping cream, sour cream, and vanilla extract.
Pour this mixture into the dry ingredients and stir gently until just combined.

Step 5: Fold in Peaches

Gently fold in the diced fresh peaches, being careful not to overmix.

Step 6: Shape the Scones

Turn the dough onto a floured surface. Pat it into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter for uniform shapes.

Step 7: Bake

Place the shaped scones onto the prepared baking sheet. Brush tops with additional heavy whipping cream for a golden finish. Bake for about 16 minutes or until lightly golden.

Step 8: Prepare Vanilla Glaze

While scones bake, mix together:
* In a small bowl, whisk together the powdered sugar, remaining vanilla extract, and heavy whipping cream until smooth. Adjust consistency by adding more cream if necessary.

Step 9: Glaze Scones

Once baked, remove scones from the oven and let cool slightly before drizzling with vanilla glaze. Serve warm and enjoy!

How to Serve Peach Pie Scones with a Vanilla Glaze

These delightful Peach Pie Scones with a Vanilla Glaze are perfect for any gathering or casual breakfast. Serving them creatively can elevate the experience and impress your guests.

With Fresh Fruit

• Serve alongside a variety of fresh fruits, such as berries or sliced melons, for a refreshing contrast to the sweet scones.

With Whipped Cream

• Add a dollop of whipped cream on top of each scone for an extra creamy texture that complements the peach flavor.

As Part of a Brunch Spread

• Include these scones in a larger brunch spread with other pastries, muffins, and savory items like quiches for a well-rounded meal.

With Tea or Coffee

• Pair these scones with your favorite tea or coffee. The warm beverages enhance the flavors of the scones, making them perfect for a cozy morning.

Drizzled with Extra Glaze

• For those who love sweetness, drizzle additional vanilla glaze over the top before serving. This adds more flavor and makes them visually appealing.

How to Perfect Peach Pie Scones with a Vanilla Glaze

To achieve the best results with your Peach Pie Scones, consider these helpful tips.

• Use cold ingredients: Keep butter and cream cold to ensure flaky layers in your scones.
• Don’t overmix: Mix just until combined to prevent tough scones; overmixing can lead to density.
• Chill the dough: Letting the dough rest in the fridge for 15-30 minutes before baking helps them rise better.
• Adjust baking time: Keep an eye on them in the oven; slightly underbaking can keep them moist and tender.
• Experiment with spices: Add a pinch of cinnamon or nutmeg for an extra depth of flavor that pairs well with peaches.
• Customize toppings: Besides vanilla glaze, try almond or lemon glaze variations for unique twists.

Best Side Dishes for Peach Pie Scones with a Vanilla Glaze

Pairing side dishes with Peach Pie Scones enhances your meal. Here are some great options:

1. Greek Yogurt: A creamy and tangy addition that balances the sweetness of the scones.
2. Fruit Salad: A refreshing mix of seasonal fruits that adds color and nutrition to your plate.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and make this breakfast more filling.
4. Smoothie Bowl: A vibrant smoothie bowl topped with granola gives texture and contrasts beautifully.
5. Crispy Bacon Alternatives: Use turkey bacon or veggie bacon as a savory counterpart to sweet scones.
6. Herbed Tea Sandwiches: Light sandwiches filled with cream cheese and herbs complement the dessert-like quality of the scones.
7. Oatmeal: A warm bowl of oatmeal can be served on the side for those who prefer hearty breakfasts.
8. Cheese Platter: Offer mild cheeses like brie or goat cheese; they pair well without overpowering the peach flavor.

Common Mistakes to Avoid

Baking scones can be tricky, but avoiding a few common mistakes will ensure your Peach Pie Scones with a Vanilla Glaze turn out perfectly.

• Using warm butter: Cold butter is essential for flaky scones. Use cubed cold butter and work it into the flour until crumbly.
• Overmixing the dough: Mix just until combined. Overmixing leads to tough scones instead of tender ones.
• Skipping the chilling step: Chilling the dough before baking helps maintain shape and texture. Don’t skip this important step.
• Not adjusting for altitude: If you live at high altitudes, you may need to adjust your baking time or ingredients. Research local adjustments for best results.
• Ignoring the oven temperature: Preheat your oven thoroughly. An unheated oven can lead to uneven baking and scone collapse.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Place parchment paper between layers to prevent sticking.

Freezing Peach Pie Scones with a Vanilla Glaze

• Freeze unbaked scones on a baking sheet, then transfer to a freezer bag for up to 3 months.
• Baked scones can also be frozen; wrap them tightly in foil.

Reheating Peach Pie Scones with a Vanilla Glaze

• Oven: Preheat to 350°F (175°C) and bake for 5-10 minutes until warmed through.
• Microwave: Heat one scone at a time on medium power for about 20-30 seconds.
• Stovetop: Place in a skillet over low heat, cover, and warm for 5 minutes.

Frequently Asked Questions

Here are some common questions about making Peach Pie Scones with a Vanilla Glaze.

How can I enhance the flavor of my Peach Pie Scones with a Vanilla Glaze?

Adding spices like cinnamon or nutmeg can elevate the flavor profile. Consider incorporating lemon zest for brightness too!

Can I use frozen peaches in my Peach Pie Scones with a Vanilla Glaze?

Yes! Just ensure you thaw and drain them well before adding them to the dough.

What if I don’t have heavy whipping cream?

You can substitute it with half-and-half or even coconut cream for a dairy-free option.

How do I know when my scones are done?

Scones are done when they are lightly golden on top and spring back when gently pressed.

Final Thoughts

These Peach Pie Scones with a Vanilla Glaze make for an irresistible breakfast treat that captures the essence of summer. Their sweet vanilla glaze adds an extra touch of indulgence, making them perfect for brunch gatherings or leisurely mornings. Feel free to customize your scones by adding nuts or other fruits!

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Peach Pie Scones with a Vanilla Glaze

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• Author: Lara
• Total Time: 36 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful flavors of summer with these Peach Pie Scones drizzled with a sweet vanilla glaze. Perfectly soft and flaky, these scones feature juicy, fresh peaches that bring a burst of flavor to your breakfast or brunch table. With a simple preparation method, they are perfect for gatherings or quiet mornings at home. The sweet vanilla glaze adds an irresistible touch, making every bite a celebration of peachy goodness. Whether served warm with fresh fruit and whipped cream or enjoyed alongside your favorite tea or coffee, these scones are sure to impress!

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Ingredients

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• 2 cups + 2 Tbsp all-purpose flour
• 1/3 cup brown sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cubed and cold
• 1 egg
• 1/4 cup heavy whipping cream, plus more for brushing
• 1/4 cup sour cream
• 2 tsp vanilla extract
• 1/2 cup fresh peaches, diced
• 1/2 cup powdered sugar
• 2 tsp vanilla extract
• 1–3 Tbsp heavy whipping cream

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, brown sugar, baking powder, and salt until combined.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. In another bowl, whisk egg, heavy cream, sour cream, and vanilla extract; combine this with the dry ingredients gently.
5. Fold in diced peaches carefully.
6. Turn dough onto a floured surface, pat into a circle (1 inch thick), and cut into wedges or use a biscuit cutter.
7. Place on the baking sheet and brush tops with heavy cream; bake for 16 minutes until lightly golden.
8. For the glaze, mix powdered sugar with remaining vanilla extract and heavy cream until smooth; drizzle over scones after cooling slightly.

• Prep Time: 20 minutes
• Cook Time: 16 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 260
• Sugar: 10g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg