Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce are the ultimate comfort food, perfect for family dinners or gatherings. These delightful pillows combine tender chicken and creamy cheese wrapped in flaky crescent dough, topped with a rich Parmesan sauce. Their unique flavor and satisfying texture make them a hit at any occasion, whether it’s a cozy weeknight dinner or a festive celebration.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, these chicken pillows are easy to whip up even on busy nights.
• Deliciously Creamy: The combination of cream cheese and Parmesan creates a rich, mouthwatering sauce that elevates the dish.
• Versatile: Perfect as an appetizer, main course, or party snack—these pillows are sure to please any crowd.
• Customizable Filling: Feel free to mix in your favorite herbs or spices for added flavor and personal touch.
• Crowd-Pleasing Presentation: The golden-brown color and charming shape make these chicken pillows visually appealing on any table.

Tools and Preparation

To make Chicken Pillows with Creamy Parmesan Sauce, you’ll need some essential kitchen tools for efficient preparation.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Saucepan

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking the chicken pillows evenly.
• Mixing bowl: Essential for combining the ingredients smoothly without mess.
• Whisk: Helps create a smooth sauce by mixing ingredients thoroughly without lumps.

Ingredients

For the Chicken Pillows

• 2 cups cooked and shredded chicken
• 4 ounces cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon melted butter
• 1 tube (8-count) crescent roll dough
• ½ cup panko breadcrumbs (optional for added crunch)
• 1 egg, beaten (for egg wash)

For the Creamy Parmesan Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• ¾ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

How to Make Chicken Pillows with Creamy Parmesan Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Chicken Filling

In a bowl, mix together:
1. Shredded chicken
2. Cream cheese
3. Garlic powder
4. Onion powder
5. Dried parsley
6. Salt
7. Black pepper
8. Melted butter

Stir until everything is well combined and creamy.

Step 3: Roll Out the Crescent Dough

Unroll the crescent roll dough and separate it into 8 individual triangles. Lightly press each triangle to flatten and slightly widen the surface.

Step 4: Fill and Seal the Chicken Pillows

Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold the edges over the filling and pinch to seal, forming small pillow-like shapes.

Step 5: Coat with Egg Wash and Breadcrumbs

Brush each chicken pillow with beaten egg for a golden finish. For extra crunch, sprinkle panko breadcrumbs over the top before baking.

Step 6: Bake Until Golden

Place the prepared chicken pillows onto the lined baking sheet and bake for 20–25 minutes, or until golden brown and crispy.

Step 7: Make the Creamy Parmesan Sauce

While the chicken pillows bake, melt butter in a saucepan over medium heat. Whisk in flour and cook for about 1 minute until slightly golden. Gradually add milk and heavy cream, whisking continuously to create a smooth mixture. Stir in:
1. Grated Parmesan cheese
2. Garlic powder
3. Salt
4. Black pepper

Simmer for 3–5 minutes until the sauce thickens.

Step 8: Serve and Enjoy

Once the chicken pillows are golden brown, remove them from the oven and let them cool slightly. Drizzle with warm Parmesan sauce and serve immediately. Enjoy this delightful dish!

How to Serve Chicken Pillows with Creamy Parmesan Sauce

Chicken pillows with creamy Parmesan sauce are a delightful dish that can be served in various ways. Whether you want a simple meal or something more refined, these serving suggestions will enhance your dining experience.

With a Fresh Side Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers pairs perfectly. Drizzle with a light vinaigrette for added flavor.

Over Garlic Mashed Potatoes

• Serve the chicken pillows on a bed of creamy garlic mashed potatoes. The rich flavors complement the dish beautifully.

Accompanied by Steamed Vegetables

• Lightly steamed broccoli, carrots, or green beans add color and nutrition. Toss them with olive oil and seasoning for an extra touch.

With Rice Pilaf

• A fluffy rice pilaf infused with herbs makes a great base. The subtle flavors elevate the overall meal.

As Part of a Family Platter

• Arrange the chicken pillows on a large platter with your favorite dipping sauces. This is perfect for sharing at gatherings or family dinners.

How to Perfect Chicken Pillows with Creamy Parmesan Sauce

To achieve the best results when making chicken pillows with creamy Parmesan sauce, follow these helpful tips.

• Use fresh ingredients: Fresh herbs and high-quality cheese make all the difference in flavor.
• Don’t overfill: Avoid overstuffing the crescent rolls to ensure they seal properly and bake evenly.
• Experiment with spices: Feel free to add your favorite spices to the chicken filling for extra flavor.
• Monitor baking time: Keep an eye on the pillows while they bake; remove them when golden brown for optimal texture.
• Let them cool slightly: Allowing the chicken pillows to rest for a few minutes before serving helps set the filling.
• Save leftovers properly: Store any leftovers in an airtight container in the fridge for up to 3 days.

Best Side Dishes for Chicken Pillows with Creamy Parmesan Sauce

Pairing side dishes with chicken pillows enhances the meal and adds variety. Here are some excellent options:

1. Roasted Asparagus: Simply roast asparagus spears in olive oil and seasonings until tender.
2. Quinoa Salad: A refreshing quinoa salad mixed with diced vegetables offers a nutritious contrast.
3. Coleslaw: A tangy coleslaw adds crunch and balances the richness of the chicken pillows.
4. Garlic Bread: Serve warm garlic bread on the side for a comforting addition that everyone loves.
5. Zucchini Noodles: Lightly sautéed zucchini noodles provide a low-carb option that complements the dish well.
6. Corn on the Cob: Grilled or boiled corn on the cob adds sweetness to your plate and is easy to prepare.
7. Cauliflower Rice: Fluffy cauliflower rice is a healthy alternative that absorbs flavors nicely.
8. Baked Sweet Potatoes: Sweet potatoes roasted until soft offer natural sweetness and pair wonderfully with savory dishes.

Common Mistakes to Avoid

When making Chicken Pillows with Creamy Parmesan Sauce, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch for:

• Insufficient Mixing: Not mixing the chicken filling enough can lead to uneven flavor distribution. Ensure all ingredients are thoroughly combined for a creamy consistency.
• Overbaking the Pillows: Baking too long can cause the chicken pillows to become dry. Keep an eye on them and remove them when they reach a golden brown color.
• Skipping the Egg Wash: Omitting the egg wash results in less crispy and appealing pillows. Brush each one generously for a beautiful finish.
• Using Cold Cream Cheese: Cold cream cheese makes it hard to mix smoothly. Always soften your cream cheese beforehand for easy blending.
• Ignoring the Sauce: Skipping the creamy Parmesan sauce means missing out on extra flavor. Don’t forget to prepare this delicious accompaniment to enhance your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Chicken Pillows with Creamy Parmesan Sauce

• Wrap each chicken pillow tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Chicken Pillows with Creamy Parmesan Sauce

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water and covering to steam until warmed.

Frequently Asked Questions

What are Chicken Pillows with Creamy Parmesan Sauce?

Chicken Pillows with Creamy Parmesan Sauce are flaky crescent rolls filled with shredded chicken and cream cheese, topped with a rich Parmesan sauce.

How can I customize Chicken Pillows with Creamy Parmesan Sauce?

You can add vegetables like spinach or mushrooms into the chicken filling or use different cheeses like mozzarella for variety.

Can I make Chicken Pillows ahead of time?

Yes! You can prepare the chicken pillows and refrigerate them before baking. Just remember to bake them fresh when you’re ready to serve.

What is the best way to serve Chicken Pillows?

Serve these delicious pillows warm, drizzled with creamy Parmesan sauce, alongside a fresh salad or steamed vegetables for a complete meal.

Final Thoughts

Chicken Pillows with Creamy Parmesan Sauce are not only delightful but also versatile. This recipe allows creativity; feel free to add your favorite spices or veggies. Give it a try, and enjoy this comforting dish!

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Chicken Pillows with Creamy Parmesan Sauce

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Chicken Pillows with Creamy Parmesan Sauce are a delightful blend of comfort and flavor, making them the perfect addition to any family dinner or gathering. These flaky crescent roll pillows envelop a creamy filling of tender chicken and cheese, topped with a luscious Parmesan sauce that adds richness to each bite. Whether you’re hosting a festive celebration or just enjoying a cozy weeknight meal, these versatile chicken pillows are sure to impress everyone at the table. Quick to prepare and easy to customize, you can add your favorite herbs or spices for an extra touch. Serve them warm with fresh sides for the ultimate comfort food experience.

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Ingredients

Scale 1x2x3x

• 2 cups cooked and shredded chicken
• 4 ounces cream cheese, softened
• 1 tube (8-count) crescent roll dough
• ¾ cup grated Parmesan cheese
• 1 egg, beaten (for egg wash)
• Panko breadcrumbs (optional)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon melted butter
• 2 tablespoons butter (for the sauce)
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter until smooth.
3. Unroll the crescent dough into triangles; flatten slightly.
4. Place a spoonful of the chicken mixture on each triangle and fold over to seal.
5. Brush with beaten egg and sprinkle with panko for added crunch if desired.
6. Bake for 20–25 minutes until golden brown.
7. While baking, prepare the sauce by melting butter in a saucepan, whisking in flour, then adding milk and heavy cream gradually until thickened. Stir in Parmesan cheese and seasonings.
8. Serve warm drizzled with creamy Parmesan sauce.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken pillow (about 100g)
• Calories: 320
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 70mg