Guinness Braised Beef Pot Pie

Rich Guinness-braised beef is baked under a flaky pie crust, making this Guinness Braised Beef Pot Pie the ultimate cold-weather comfort meal. Perfect for family dinners or gatherings, this dish stands out with its hearty flavors and comforting aroma. The combination of tender beef and savory vegetables encased in a golden crust is sure to impress anyone at the table.

Why You’ll Love This Recipe

• Hearty Comfort: This pot pie provides warmth and satisfaction, perfect for chilly evenings.
• Flavorful Filling: The braising process infuses the beef with rich flavors that will delight your taste buds.
• Versatile Serving Options: Whether you make individual servings or one large pie, it’s adaptable for any occasion.
• Easy to Make: With clear steps and simple ingredients, this recipe is approachable for cooks of all skill levels.
• Meal Prep Friendly: You can prepare the filling ahead of time, making it easy to assemble when you’re ready to bake.

Tools and Preparation

To create your delicious Guinness Braised Beef Pot Pie, you’ll need a few essential tools to streamline your cooking process.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Oven-safe pie dish
• Skillet or Dutch oven
• Knife and chopping board

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients efficiently.
• Rolling pin: Helps achieve the perfect thickness for your pie crust without tearing.
• Skillet or Dutch oven: Ideal for browning meat and simmering your filling evenly.

Ingredients

Gather these ingredients to make your delicious Guinness Braised Beef Pot Pie:

For the Pie Crust

• 1-1/4 cups (150 grams) all-purpose flour
• 1/2 cup (113 grams) cold salted butter, diced
• 1/3 cup (80 grams) sour cream

For the Filling

• 1 tablespoon high-heat oil
• 2 pounds beef brisket or boneless chuck roast, cut into 1-inch pieces
• 8 ounces button or baby bella mushrooms, cleaned and quartered
• 4 medium to large carrots, peeled and sliced on the diagonal
• 1 large onion, diced
• 2 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 2 tablespoons fresh thyme leaves
• 3 garlic cloves, minced
• 1-½ teaspoons (5 grams) coarse kosher salt (see note)
• 1 teaspoon ground black pepper
• 2 cups beef broth
• 11 ounces stout beef broth (such as Guinness)
• 1 tablespoon turbinado or brown sugar
• Egg wash

How to Make Guinness Braised Beef Pot Pie

Step 1: Prepare the Pie Crust

1. In a mixing bowl, combine flour and diced butter. Use a pastry cutter or fork to mix until crumbly.
2. Add sour cream and stir until just combined.
3. Form into a ball, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Step 2: Cook the Beef Filling

1. In a skillet or Dutch oven over medium heat, add high-heat oil.
2. Brown the beef pieces on all sides; remove from pan and set aside.
3. In the same pan, add onions and sauté until translucent. Then add garlic and cook until fragrant.

Step 3: Add Vegetables and Seasoning

1. Stir in mushrooms and carrots; cook until softened.
2. Sprinkle in flour, stirring to coat vegetables.
3. Add tomato paste and thyme; mix well.

Step 4: Combine All Ingredients

1. Return browned beef to the pot along with kosher salt, black pepper, beef broth, and stout broth.
2. Bring to a simmer; cover and cook on low heat for about 2 hours until beef is tender.

Step 5: Assemble the Pot Pie

1. Preheat your oven to 400°F (200°C).
2. Roll out chilled dough on a floured surface; fit it into your pie dish.
3. Pour the beef filling into the crust-lined dish; cover with another layer of dough.
4. Seal edges with fingers or a fork; cut slits in top crust for steam escape.
5. Brush egg wash over crust before baking.

Step 6: Bake Until Golden Brown

1. Place in preheated oven; bake for about 30-40 minutes or until golden brown.
2. Allow cooling slightly before serving so filling can set.

Enjoy every bite of your flavorful Guinness Braised Beef Pot Pie, perfect for warming up during those chilly days!

How to Serve Guinness Braised Beef Pot Pie

This savory Guinness Braised Beef Pot Pie is a comforting dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

Individual Servings

• Serve in small ramekins or individual pie dishes for a personal touch. This makes it easy for guests to enjoy their own portion.

Family Style

• Place the whole pie in the center of the table for a communal dining experience. This invites everyone to dig in and share.

With Fresh Herbs

• Garnish each serving with fresh thyme or parsley. This adds a pop of color and freshness to the rich flavors.

Accompanied by Gravy

• Serve with extra beef gravy on the side for those who love an extra drizzle over their pie. It enhances the flavor and moisture.

Paired with Salad

• A light mixed greens salad dressed with vinaigrette complements the richness of the pot pie, balancing out the meal.

As a Leftover Delight

• Reheat leftover pot pie and serve it with a dollop of sour cream or yogurt for added creaminess and tang.

How to Perfect Guinness Braised Beef Pot Pie

To elevate your Guinness Braised Beef Pot Pie, consider these helpful tips that ensure perfect results every time.

• Use Cold Ingredients: Ensure your butter and sour cream are cold when making the dough. This helps achieve a flaky crust.
• Brown the Meat Well: Take time to brown the beef thoroughly before simmering. This step deepens the flavor of your filling.
• Let it Rest: After baking, allow your pot pie to rest for 10-15 minutes before serving. This helps set the filling and makes slicing easier.
• Experiment with Spices: Feel free to add spices like smoked paprika or rosemary for an added flavor twist in your beef filling.
• Check Seasoning: Taste your filling before putting on the crust. Adjust salt and pepper for a well-seasoned pie.

Best Side Dishes for Guinness Braised Beef Pot Pie

Pairing sides with your Guinness Braised Beef Pot Pie can enhance your dining experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a perfect accompaniment, adding comfort and heartiness.
2. Roasted Brussels Sprouts: Crisp roasted Brussels sprouts provide a slightly bitter contrast that balances the richness of the pie.
3. Honey-Glazed Carrots: Sweet, tender carrots glazed with honey add a delightful sweetness that complements savory flavors beautifully.
4. Buttery Corn on the Cob: Fresh corn on the cob, slathered in butter, offers a sweet crunch that pairs well with rich beef dishes.
5. Crispy Green Beans: Lightly sautéed green beans with garlic add a fresh element and vibrant color to your plate.
6. Colcannon: A traditional Irish dish made from mashed potatoes mixed with cabbage or kale, bringing an earthy flavor profile to complement your pot pie.
7. Cauliflower Gratin: Creamy cauliflower baked until golden provides richness without overshadowing the main dish’s flavors.
8. Apple Cider Slaw: A tangy slaw made from cabbage and apples adds brightness and crunch, cutting through the richness of the pot pie effectively.

Common Mistakes to Avoid

• Skipping the chilling time: Failing to chill the pie crust can result in a tough texture. Always refrigerate your dough before rolling it out.
• Overfilling the pie: Adding too much filling can lead to spills and a soggy bottom. Make sure to leave some space for the crust to breathe.
• Not seasoning enough: Under-seasoning can make your pot pie bland. Taste your filling and adjust the seasoning as necessary before baking.
• Ignoring resting time: Allowing the pot pie to rest after baking helps set the filling, making it easier to slice. Don’t skip this step!
• Using warm ingredients: Warm ingredients can make your pie crust greasy and hard to work with. Ensure all components are at room temperature or cooler.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the fridge for up to 3 days.
• • Containers: Use an airtight container or cover with plastic wrap.

Freezing Guinness Braised Beef Pot Pie

• • Duration: Can be frozen for up to 3 months.
• • Containers: Wrap tightly in foil or place in a freezer-safe container.

Reheating Guinness Braised Beef Pot Pie

• Oven: Preheat to 350°F (175°C) and bake for about 25-30 minutes until heated through.
• Microwave: Heat individual portions on medium power for 2-3 minutes, checking halfway through.
• Stovetop: Place slices in a skillet over low heat, covering until warmed through.

Frequently Asked Questions

What is Guinness Braised Beef Pot Pie?
Guinness Braised Beef Pot Pie is a comforting dish featuring tender beef braised in stout broth, baked under a flaky crust. It’s perfect for cold weather.

Can I use chicken instead of beef?
Yes, you can substitute chicken for beef if you prefer. Just adjust cooking times as needed based on the cut used.

How do I customize my pot pie?
Feel free to add vegetables like peas or potatoes for extra flavor and texture. You can also experiment with different herbs!

Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and crust in advance, then assemble and bake when ready to serve.

What do I serve with my pot pie?
Serve your pot pie with a fresh salad or roasted vegetables for a complete meal that balances richness with freshness.

Final Thoughts

This Guinness Braised Beef Pot Pie is a hearty dish that brings warmth and comfort to any dinner table. Its rich flavors and flaky crust make it irresistible, while its versatility allows for plenty of customization options. Whether you choose to stick with beef or try other proteins, this recipe is sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Guinness Braised Beef Pot Pie

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• Author: Lara
• Total Time: 3 hours
• Yield: Serves approximately 6

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Description

Indulge in the warmth of a classic comfort dish with this Guinness Braised Beef Pot Pie. This hearty meal features tender beef simmered to perfection with savory vegetables, all enveloped in a flaky, golden crust. Perfect for chilly evenings, this pot pie brings together rich flavors and delightful aromas that will impress your family and friends. The braising process enhances the beef’s tenderness while the buttery crust adds a satisfying crunch. Whether served as individual portions or as a family-style centerpiece, this pot pie is sure to become a beloved recipe in your home.

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Ingredients

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• 1–1/4 cups all-purpose flour
• 1/2 cup cold salted butter, diced
• 1/3 cup sour cream
• 2 pounds beef brisket or boneless chuck roast, cut into 1-inch pieces
• 8 ounces button or baby bella mushrooms, quartered
• 4 medium carrots, sliced
• 1 large onion, diced
• 2 tablespoons tomato paste
• 2 cups beef broth
• Fresh thyme leaves

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Instructions

1. Prepare the pie crust by mixing flour and diced butter until crumbly; add sour cream and chill for at least 30 minutes.
2. In a skillet or Dutch oven, brown the beef on all sides and set aside. Sauté onions until translucent, then add garlic.
3. Add mushrooms and carrots; cook until softened. Stir in flour and tomato paste, then return beef to the pot along with seasonings and broth.
4. Simmer for about 2 hours until the beef is tender.
5. Preheat oven to 400°F (200°C). Roll out chilled dough to fit your pie dish, pour in filling, cover with another layer of dough, seal edges, and cut slits for steam.
6. Bake for 30-40 minutes until golden brown; let cool slightly before serving.

• Prep Time: 30 minutes
• Cook Time: 150 minutes
• Category: Main
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 4g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg