Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl Chocolate Chip Cookies are a delightful treat that brings the bakery experience right into your kitchen. Soft, thick, and packed with melty milk chocolate chips, they stand out for their rich, buttery dough and perfect sweetness. Ideal for any occasion, whether it’s a cozy night in or a festive gathering, these cookies will surely impress friends and family alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Deliciously Thick: Unlike traditional cookies, these cookies boast a thick texture that provides a satisfying bite.
• Perfectly Sweet: The balance of brown and granulated sugars ensures just the right amount of sweetness without being overwhelming.
• Customizable: Feel free to add nuts or swap chocolate types to make them uniquely yours!
• Great for Sharing: With 13 large cookies, you’ll have plenty to share at gatherings or save for later.

Tools and Preparation

Before you start baking these delightful cookies, gather your essential tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Electric mixer: Ensures your butter and sugars are mixed thoroughly for a fluffy dough.
• Mixing bowl: A spacious bowl allows you to easily combine all ingredients without mess.
• Baking sheet: A sturdy baking sheet helps distribute heat evenly for perfectly baked cookies.

Ingredients

These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie.

For the Dough

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla

For the Dry Ingredients

• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt

For the Chocolate Chips

• 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter along with brown sugar and granulated sugar until the mixture is soft and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract until well combined.

Step 4: Mix in Dry Ingredients

Add cornstarch, baking soda, and salt into the mixture. Stir until everything is combined well.

Step 5: Incorporate Flour

Gradually beat in flour one cup at a time until just combined. Avoid overmixing to keep your cookies tender.

Step 6: Add Chocolate Chips

Using a spoon, stir in the milk chocolate chips until they are evenly distributed throughout the dough.

Step 7: Shape Large Cookies

For large Crumbl cookies, scoop out 1/3 cup of cookie dough onto the prepared baking sheet. Bake in your preheated oven for 10-11 minutes or until golden brown on the edges but slightly firm in the middle. Do not overbake!

Step 8: Shape Regular Size Cookies

For regular-sized cookies, use a medium ice cream scoop to place dough on the prepared baking sheet. Bake for about 8 minutes or until golden brown on edges and firm in center.

Step 9: Cool Before Serving

Remove from baking sheet and let cool before serving. Enjoy these delicious cookies fresh from your kitchen!

Servings: 13 large cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Cookies, Dessert
Cuisine: American

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl chocolate chip cookies are not just a treat on their own; they can be enjoyed in various ways. Here are some serving suggestions that elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with a tall glass of cold milk for a classic combination that enhances the chocolate flavor.

Ice Cream Sandwiches

• Take two cookies and add a scoop of your favorite ice cream in between for a delightful dessert sandwich.

Warmed Up

• Slightly warm the cookies in the microwave for 10 seconds to bring back their gooey texture and enhance the chocolate chips’ melty goodness.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an indulgent treat that feels like a dessert at a café.

Drizzled with Chocolate Sauce

• Drizzle warm chocolate sauce over the cookies for extra sweetness and visual appeal.

With Fresh Fruit

• Serve alongside slices of fresh strawberries or bananas to balance the sweetness and add some freshness to your dessert plate.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

To make sure your Copycat Crumbl chocolate chip cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for better mixing and fluffiness.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies. Too much flour can make them dry.

• Don’t Overmix the Dough: Mix until just combined after adding flour. Overmixing can lead to tough cookies.

• Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking. This helps prevent spreading during baking.

• Watch Baking Time: Keep an eye on your cookies while they bake. They should be slightly golden around the edges but soft in the center.

• Cool Properly: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set without becoming too hard.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

These side dishes complement your Copycat Crumbl chocolate chip cookies perfectly, making for a delightful dessert spread.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances out the sweetness of the cookies.

2. Chocolate Fondue: Melted chocolate served with fruit, marshmallows, or pretzels makes an interactive side that pairs well with cookies.

3. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing contrast to rich chocolate chip flavors.

4. Nut Mix: A bowl of roasted nuts provides a crunchy texture that contrasts nicely with soft cookies.

5. Cheese Platter: A selection of cheeses can offer savory notes that balance out sweet desserts like these chocolate chip cookies.

6. Coffee or Tea: A warm beverage enhances the cookie’s flavors, making each bite even more enjoyable.

7. Ice Cream Scoop: Serve alongside vanilla or caramel ice cream for an extra indulgence.

8. Caramel Sauce: A drizzle of warm caramel sauce on top adds another layer of sweetness and richness that complements the cookie’s taste.

Common Mistakes to Avoid

Baking the perfect Copycat Crumbl Chocolate Chip Cookie Recipe can be tricky. Here are some common mistakes to keep in mind.

• Using cold butter: Cold butter doesn’t whip well, resulting in dense cookies. Always use softened butter for a light and fluffy texture.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined to keep them soft and chewy.
• Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
• Skipping the cooling time: Letting cookies cool on the baking sheet helps them set properly. Skipping this step may result in a crumbly texture.
• Ignoring oven temperature: Ovens can vary in temperature. Use an oven thermometer to ensure your oven is accurate for perfect baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

• Freeze cookie dough balls for up to 3 months.
• Wrap each ball in plastic wrap and place in a freezer-safe bag.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Warm individual cookies for about 10-15 seconds for that fresh-baked taste.
• Stovetop: Place cookies in a covered pan over low heat for a few minutes until warm.

Frequently Asked Questions

Here are some frequently asked questions about making the Copycat Crumbl Chocolate Chip Cookie Recipe.

Can I use dark chocolate chips instead of milk chocolate?

Yes, you can substitute dark chocolate chips if you prefer a richer flavor.

How do I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend as a direct substitute for regular flour.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

How do I achieve thicker cookies?

Chilling the dough before baking helps create thicker cookies by solidifying the fat.

Final Thoughts

These Copycat Crumbl Chocolate Chip Cookies are not only delicious but also easy to make at home. Their soft and thick texture makes them irresistible. Feel free to customize with nuts, different types of chocolate, or even add sprinkles for a fun twist!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Copycat Crumbl Chocolate Chip Cookie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 25 minutes
• Yield: Approximately 13 large cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful world of homemade baking with our Copycat Crumbl Chocolate Chip Cookie Recipe. These cookies promise a thick, soft texture that is perfectly complemented by melty milk chocolate chips. Bursting with rich buttery flavor and just the right sweetness, they are ideal for any occasion—whether it’s a cozy night in or a festive gathering. With straightforward preparation steps and easily customizable options, you can create your own signature version of this beloved treat. Share them with friends and family, or keep them all to yourself; we won’t tell!

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 1/4 cups brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla
• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt
• 2 1/2 cups milk chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat softened butter with brown and granulated sugars until fluffy.
3. Add eggs one at a time, mixing in the vanilla extract until combined.
4. Gradually mix in cornstarch, baking soda, salt, and then flour until just combined.
5. Stir in milk chocolate chips evenly through the dough.
6. Scoop out large dough portions (about 1/3 cup each) onto the prepared baking sheet.
7. Bake for 10-11 minutes until golden on edges but soft in the center.
8. Cool before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 large cookie (about 60g)
• Calories: 300
• Sugar: 18g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg