Spam Musubi with Egg

This Spam Musubi with Egg recipe brings together the best of Hawaiian and Japanese flavors, creating a delightful dish perfect for busy mornings or as a tasty snack. With its crispy caramelized spam, fluffy omelet, and seasoned sushi rice, this breakfast musubi offers a unique twist that is both satisfying and portable.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it ideal for busy days.
• Flavor Packed: The combination of sweet and salty spam with a fluffy egg omelet creates a delicious harmony of flavors.
• Versatile Meal: Enjoy it for breakfast, lunch, dinner, or as a snack anytime you need a pick-me-up.
• Portable Snack: Perfectly sized for on-the-go eating; just grab and enjoy!
• Customizable: Feel free to add your favorite vegetables or seasonings to personalize your musubi.

Tools and Preparation

To prepare this Spam Musubi with Egg, you’ll need some essential tools. Having the right equipment will make the cooking process smoother.

Essential Tools and Equipment

• Rice cooker or pot
• Medium skillet
• Mixing bowls
• Rice paddle or spatula
• Musubi mold or plastic wrap

Importance of Each Tool

• Rice cooker or pot: Ensures perfect sushi rice every time by controlling water temperature and steam.
• Medium skillet: Ideal for cooking spam and eggs evenly without overcrowding.
• Musubi mold or plastic wrap: Helps shape the musubi neatly, making assembly simple.

Ingredients

This Spam Musubi with Egg recipe features flavorful components that create a delightful meal.

For the Sushi Rice

• 1 1/2 cup dry short grain sushi rice
• 2 cups water
• 2 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt

For the Spam

• 1 can 12 oz Spam
• 2 1/2 teaspoon soy sauce
• 2 tablespoon sugar
• 1/4 cup water

For the Omelet

• 6 eggs

For Assembly

• 3 sheets roasted seaweed nori (cut into 2 inch wide strips)

How to Make Spam Musubi with Egg

Step 1: Prepare the Rice

Wash the rice until the water runs clear and drain. Cook the rice with water in your rice cooker or on the stove. In a small mixing bowl, combine the rice vinegar, sugar, and salt until dissolved. Drizzle this mixture over the cooked rice and gently mix using a rice paddle.

Step 2: Cook the Spam

Slice the spam into 1/4-inch thick pieces. Heat a medium skillet over medium-high heat. Cook the spam slices until they are browned and crispy on both sides for about 4 minutes total, flipping them after 2 minutes for even cooking.

Step 3: Caramelize the Spam

In another bowl, mix soy sauce and water. Reduce heat to medium-low, sprinkle sugar over both sides of spam slices. Pour in the soy sauce mixture. Swirl to coat evenly; let simmer gently until sauce thickens, about 4 minutes total. Flip every 2 minutes.

Step 4: Make the Egg Omelet

Beat eggs in a bowl until combined. Heat a medium skillet over medium heat and add one tablespoon of oil, wiping excess with a paper towel. Pour in one-third of the beaten eggs (about two eggs) and tilt to spread evenly across the skillet. Cook until set then roll into an omelet shape matching spam width (about 2 inches). Cut in half lengthwise to match spam length (about 4 inches). Repeat with remaining eggs.

Step 5: Assemble

Scoop about 1/2 cup of prepared rice into your musubi mold or lined container. Press down firmly to compact it. Carefully remove from mold onto your workstation. Place a strip of nori underneath; add rice at center followed by egg roll then caramelized spam on top. Tightly wrap nori around filling, wetting edge to seal. Place seam side down. Repeat with remaining ingredients.

Enjoy your homemade Spam Musubi with Egg!

How to Serve Spam Musubi with Egg

Spam musubi with egg is a delightful dish that can be enjoyed in various ways. Whether you’re looking for a quick breakfast or a satisfying snack, these serving suggestions will elevate your dining experience.

On-the-Go Breakfast

• Wrap individual musubi in parchment paper for easy transport.
• Pair with fresh fruit like pineapple or mango for a tropical touch.

Lunchbox Delight

• Include spam musubi with egg in lunchboxes, accompanied by sliced cucumbers or carrot sticks.
• Add a small container of soy sauce for dipping.

Picnic Treat

• Serve musubi with a side of edamame and pickled vegetables for a refreshing picnic meal.
• Pack with iced green tea for the perfect outdoor dining experience.

Party Platter

• Arrange musubi on a platter with assorted dipping sauces for guests to enjoy.
• Garnish with sesame seeds and chopped green onions for added flair.

How to Perfect Spam Musubi with Egg

To ensure your spam musubi with egg turns out perfectly every time, consider these helpful tips.

• Choose the right rice: Use short-grain sushi rice for the best texture and stickiness.
• Cook evenly: Ensure the spam is cooked until crispy on both sides for optimal flavor.
• Season the rice: Properly season your rice with vinegar, sugar, and salt for authentic taste.
• Roll tightly: When wrapping the nori around the musubi, apply even pressure to hold everything together securely.
• Use fresh ingredients: Fresh eggs and quality spam enhance the overall taste of your dish.

Best Side Dishes for Spam Musubi with Egg

Spam musubi with egg pairs well with several side dishes that can complement its flavors. Here are some great options to consider:

1. Miso Soup: A comforting soup made with miso paste, tofu, and seaweed; perfect as a warm side.
2. Seaweed Salad: A refreshing salad seasoned with sesame oil and soy sauce adds brightness to your meal.
3. Edamame: Lightly salted edamame provides a healthy and protein-packed side option.
4. Pickled Vegetables: A variety of pickled vegetables offers a tangy contrast to the savory musubi.
5. Steamed Broccoli: Bright green broccoli lightly seasoned makes for a nutritious and colorful addition.
6. Sliced Fruit: Fresh fruit like watermelon or kiwi brings sweetness and hydration alongside savory flavors.

Common Mistakes to Avoid

When making Spam Musubi with Egg, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Skipping the Rice Washing: Not washing the sushi rice can lead to a sticky texture. Always rinse until the water runs clear for the best results.
• Overcooking the Spam: Cooking the spam too long can make it tough. Aim for crispy edges but tender meat by monitoring closely.
• Ignoring the Seasoning: Failing to season the rice properly can result in bland musubi. Mix in rice vinegar, sugar, and salt thoroughly for flavor.
• Not Using a Mold: Assembling without a mold can make it hard to shape your musubi. Utilize a mold or plastic wrap for a uniform shape.
• Rushing the Assembly: Hurrying through assembly can cause spills and messy wraps. Take your time to ensure everything fits and is securely wrapped.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Separate layers with parchment paper to prevent sticking.

Freezing Spam Musubi with Egg

• Wrap each musubi individually in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 1 month.

Reheating Spam Musubi with Egg

• Oven: Preheat oven to 350°F (175°C). Place musubi on a baking sheet and heat for about 10-15 minutes.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for 30 seconds at a time until warm.
• Stovetop: Add a little oil to a skillet over medium heat, then cook each side for about 2-3 minutes until heated through.

Frequently Asked Questions

Here are some common questions about Spam Musubi with Egg that may help you:

Can I use other proteins instead of Spam?

Yes! Feel free to substitute chicken, turkey, or even tofu if you’re looking for a different flavor.

Is Spam Musubi with Egg suitable for meal prep?

Absolutely! This recipe is great for meal prep as it stores well and is easy to grab on busy mornings.

How do I customize my Spam Musubi with Egg?

You can add vegetables like cucumber or avocado, or experiment with different sauces such as teriyaki or sriracha.

What type of rice should I use?

Using short-grain sushi rice will give you the best texture and flavor. Long-grain rice won’t stick together as well.

Can I make this recipe vegetarian?

Yes! Replace the Spam with marinated tofu or tempeh, and adjust seasoning as needed.

Final Thoughts

Spam Musubi with Egg is not just delicious but also versatile, making it perfect for any meal of the day. You can easily customize it with your favorite ingredients or sauces. Don’t hesitate to try this delightful fusion dish that combines Hawaiian and Japanese flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spam Musubi with Egg

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• Author: Lara
• Total Time: 30 minutes
• Yield: Makes approximately 4 servings 1x

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Description

Spam Musubi with Egg is a delightful fusion of Hawaiian and Japanese flavors, making it an ideal choice for busy mornings or a satisfying snack anytime. This portable dish features crispy caramelized Spam, fluffy omelet, and seasoned sushi rice, all wrapped in flavorful nori. Whether you enjoy it as a quick breakfast, lunchbox treat, or picnic meal, this recipe is easy to customize with your favorite veggies and sauces. Bring a taste of the islands to your kitchen with this delicious and convenient dish!

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Ingredients

Scale 1x2x3x

• 1 1/2 cups dry short-grain sushi rice
• 6 eggs
• 1 can (12 oz) chicken
• 2 tablespoons soy sauce
• 2 1/2 teaspoons sugar
• 1/4 cup water
• 3 sheets nori (seaweed)
• 2 cups water
• 2 tablespoons rice vinegar
• 1/2 teaspoon salt

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Instructions

1. Rinse the sushi rice until the water runs clear. Cook in a rice cooker or pot with 2 cups water. Once cooked, mix rice vinegar, sugar, and salt into the rice.
2. Slice chicken into 1/4-inch pieces. In a skillet over medium-high heat, cook chicken until browned on both sides (about 4 minutes total).
3. Combine soy sauce and water in another bowl; sprinkle sugar on chicken slices and pour sauce mixture over them. Simmer until thickened (about 4 minutes).
4. Beat eggs in a bowl; cook in a skillet to form an omelet for each third of the egg mix. Roll omelet to match chicken width.
5. To assemble, place about 1/2 cup of rice in musubi mold, layer with nori, egg omelet, and chicken; wrap tightly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Hawaiian/Japanese

Nutrition

• Serving Size: 1 musubi (150g)
• Calories: 320
• Sugar: 6g
• Sodium: 940mg
• Fat: 13g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 13g
• Cholesterol: 245mg