Matcha Mochi Brownies

These Matcha Mochi Brownies are a delightful treat that brings together the chewy texture of mochi with the rich, earthy flavor of matcha. Perfect for any occasion, whether it’s a cozy night in or a festive gathering, these brownies will impress everyone with their unique taste and texture. The sweetness of the homemade microwave matcha ganache perfectly complements the moistness of the brownies, creating a dessert that’s both comforting and sophisticated.

Why You’ll Love This Recipe

• Rich Flavor: These brownies are bursting with deep matcha notes, making every bite an indulgent experience.
• Unique Texture: The combination of cakey and chewy elements creates a satisfying mouthfeel that sets these brownies apart.
• Quick Preparation: With a prep time of just 5 minutes, you can whip up this delicious dessert in no time.
• Versatile Serving Options: Enjoy them warm or chilled, and pair them with ice cream or fresh fruit for an added twist!
• Perfect for Sharing: Cut into squares and serve at parties or gatherings—everyone will want to try them!

Tools and Preparation

Before starting your baking adventure, gather your essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Baking pan (8×8 inches)
• Microwave-safe bowl

Importance of Each Tool

• Mixing bowl: Provides ample space to combine ingredients thoroughly without mess.
• Whisk: Ensures eggs and sugar are well blended, adding air for a fluffier brownie texture.
• Baking pan: A quality pan helps achieve even baking and perfect edges for your brownies.

Ingredients

These matcha mochi brownies are cakey, yet dense, moist, and chewy! They’re full of deep, earthy matcha flavor, which is perfectly balanced out by the sweetness of my homemade microwave matcha ganache.

For the Brownies

• 6 tablespoons butter (melted and cooled)
• 1 ¼ cups granulated sugar
• 2 eggs
• 2 tablespoons culinary matcha powder (sifted)
• 1 tablespoon vanilla (paste or extract)
• 1 ⅓ cups milk
• 2 ⅓ cups mochiko
• 1 ¼ teaspoons fine sea salt

For the Ganache

• 6 ounces white chocolate chips
• ¼ cup heavy cream
• 1 tablespoon culinary matcha powder

How to Make Matcha Mochi Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare Your Baking Pan

Grease your baking pan with butter or line it with parchment paper to prevent sticking.

Step 3: Mix the Wet Ingredients

In a mixing bowl:
1. Combine the melted butter and granulated sugar. Whisk until smooth.
2. Add in the eggs one at a time, whisking well after each addition.
3. Stir in the vanilla extract and milk until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl:
1. Mix together mochiko, culinary matcha powder, and fine sea salt.
2. Gradually add this dry mixture to the wet ingredients until just combined.

Step 5: Bake the Brownies

Pour the brownie batter into your prepared baking pan. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Make the Matcha Ganache

While brownies are baking:
1. In a microwave-safe bowl, combine white chocolate chips and heavy cream.
2. Heat in short intervals (about 20 seconds), stirring in between until smooth.
3. Stir in culinary matcha powder until fully mixed.

Step 7: Serve & Enjoy!

Once baked, let your brownies cool before cutting them into squares. Drizzle with warm matcha ganache before serving for an extra touch of flavor!

How to Serve Matcha Mochi Brownies

These matcha mochi brownies are a delightful dessert that can be enjoyed in various ways. Whether you want to serve them warm or pair them with other treats, there are countless options to elevate your dessert experience.

Warm with Ice Cream

• Pair each brownie with a scoop of vanilla or coconut ice cream for a delicious contrast of temperatures and flavors.

Drizzled with Ganache

• Top the brownies with a drizzle of homemade matcha ganache for an extra layer of sweet, creamy goodness.

Fresh Fruit Accompaniment

• Serve alongside fresh berries or slices of mango to add a refreshing and juicy element to your dessert plate.

Dusting of Powdered Sugar

• Lightly dust the brownies with powdered sugar for a simple yet elegant presentation that enhances their visual appeal.

Matcha Latte Pairing

• Enjoy these brownies with a warm matcha latte for a complete green tea experience that complements their flavor profile.

Tea Time Treat

• Slice the brownies into smaller pieces and serve them at afternoon tea alongside other pastries for a delightful treat.

How to Perfect Matcha Mochi Brownies

To achieve the best results with your matcha mochi brownies, consider the following tips. These simple strategies will help you create consistent and delicious desserts every time.

• Use sifted matcha powder – Sifting helps remove any lumps in the matcha, ensuring a smooth and evenly flavored brownie.
• Check oven temperature – Make sure your oven is properly calibrated to avoid undercooked or overcooked brownies.
• Melt butter properly – Melt the butter until just liquid; letting it cool slightly before mixing will prevent cooking the eggs prematurely.
• Don’t overmix – Mix just until combined to maintain the chewy texture characteristic of mochi brownies.
• Let cool completely – Allowing the brownies to cool before cutting helps them set properly and prevents crumbling.
• Experiment with toppings – Try different toppings like crushed nuts or shredded coconut for added texture and flavor diversity.

Best Side Dishes for Matcha Mochi Brownies

Pairing side dishes with your matcha mochi brownies can enhance their flavor and create a well-rounded dessert experience. Here are some great options to consider:

1. Fresh Berries – A mix of strawberries, blueberries, and raspberries adds brightness and tanginess that balances the sweetness of the brownies.
2. Coconut Whipped Cream – Light and fluffy, this dairy-free alternative offers rich creaminess that complements the earthy notes of matcha.
3. Matcha Green Tea Cookies – For matcha lovers, serving these cookies alongside provides an additional layer of flavor while keeping the theme consistent.
4. Fruit Sorbet – A refreshing sorbet in flavors like lemon or lime adds a cooling effect that contrasts nicely with the dense brownies.
5. Yogurt Parfait – Layered yogurt with granola and fruit can create a balanced dish that’s both creamy and crunchy alongside your brownies.
6. Chocolate Dipping Sauce – A warm chocolate sauce can be drizzled over the brownies for those who crave an extra chocolate kick.
7. Nut Mix – A light mix of roasted almonds or cashews provides crunch and complements the chewy texture of the brownies without overpowering them.

Common Mistakes to Avoid

When making Matcha Mochi Brownies, it’s easy to overlook some key details that can affect the final product. Here are some common mistakes to avoid:

• Skipping Sifting: Not sifting the matcha powder can lead to clumps in your brownies. Always sift to ensure a smooth batter.
• Incorrect Measurements: Using incorrect ingredient amounts can change the texture. Measure ingredients carefully, especially the mochiko and sugar.
• Overmixing Batter: Overmixing can create dense brownies instead of the desired chewy texture. Mix just until combined for best results.
• Ignoring Baking Time: Opening the oven door too often or not checking for doneness can affect baking time. Use a toothpick test to check if they are done.
• Not Cooling Properly: Cutting into brownies before they cool can lead to a messy result. Allow them to cool completely in the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container in the refrigerator.
• They will stay fresh for up to one week.

Freezing Matcha Mochi Brownies

• Wrap brownies individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to three months.

Reheating Matcha Mochi Brownies

• Oven: Preheat your oven to 350°F (175°C), place brownies on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual pieces on a microwave-safe plate for about 15-20 seconds until warm.
• Stovetop: Place brownies in a covered skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Matcha Mochi Brownies:

What makes Matcha Mochi Brownies unique?

Matcha Mochi Brownies combine traditional brownie textures with the chewy properties of mochi, creating a delightful experience with each bite.

Can I use different types of matcha?

Yes! You can experiment with various grades of matcha, but culinary matcha is recommended for baking due to its flavor and color.

How do I store leftover Matcha Mochi Brownies?

Store leftovers in an airtight container in the refrigerator or wrap them individually and freeze for longer preservation.

What is the best way to serve Matcha Mochi Brownies?

They are delicious on their own but pair well with whipped cream or fresh fruit for an extra treat!

Final Thoughts

These Matcha Mochi Brownies offer a perfect blend of cakey and chewy textures, making them an irresistible dessert option. Their vibrant green color and rich flavor make them stand out at any gathering. Feel free to customize them by adding nuts or using different chocolate varieties!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Matcha Mochi Brownies

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• Author: Lara
• Total Time: 55 minutes
• Yield: About 16 servings 1x

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Description

Indulge in the delightful fusion of textures and flavors with these Matcha Mochi Brownies. Combining the chewy properties of mochi with the rich, earthy notes of culinary matcha, this unique dessert offers an extraordinary experience for your taste buds. Perfect for any occasion, these brownies are paired beautifully with a homemade matcha ganache that adds an extra layer of sweetness. Their inviting green hue makes them a standout treat at gatherings, ensuring everyone will want to take a bite. Whether enjoyed warm or chilled, these brownies are a comforting yet sophisticated choice for dessert lovers.

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Ingredients

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• 6 tablespoons melted butter
• 1 ¼ cups granulated sugar
• 2 eggs
• 2 tablespoons culinary matcha powder
• 1 tablespoon vanilla extract
• 1 ⅓ cups milk
• 2 ⅓ cups mochiko
• 1 ¼ teaspoons fine sea salt
• For ganache: 6 ounces white chocolate chips
• ¼ cup heavy cream
• 1 tablespoon culinary matcha powder

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan by greasing it or lining it with parchment paper.
2. In a mixing bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract and milk until fully combined.
3. In another bowl, mix mochiko, matcha powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
4. Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
5. For the ganache, combine white chocolate chips and heavy cream in a microwave-safe bowl. Heat in increments until smooth, then stir in matcha powder.
6. Allow brownies to cool before cutting into squares and drizzling with warm ganache.

• Prep Time: 5 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Asian-inspired

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg