White Chocolate Candy Cane Cookies

White chocolate candy cane cookies are a delightful treat that brings the spirit of the holidays to your home. With their creamy white chocolate and crunchy, minty candy canes, these cookies are perfect for festive gatherings, cookie exchanges, or simply enjoying with family. Their unique flavor and texture make them a seasonal favorite that everyone will love. Get ready to bake some magic!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for last-minute baking.
• Festive Flavor: The combination of white chocolate and candy canes creates a deliciously unique taste that captures the essence of the holidays.
• Versatile Treat: Enjoy them as a snack, dessert, or gift; these cookies fit any occasion.
• Kid-Friendly Fun: Baking these cookies is a great activity to do with kids, allowing them to crush candy canes and decorate.
• Perfect for Sharing: With 36 servings, there’s plenty to go around at parties or family gatherings.

Tools and Preparation

To create these delicious white chocolate candy cane cookies, you’ll need some essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Cookie scoop or spoon
• Baking sheets
• Parchment paper or silicone baking mats
• Whisk

Importance of Each Tool

• Mixing Bowl: A good mixing bowl allows you to combine ingredients efficiently without spilling.
• Cookie Scoop or Spoon: These ensure uniform cookie sizes for even baking.
• Baking Sheets: Essential for placing your cookies during baking while ensuring they don’t stick.
• Parchment Paper or Silicone Baking Mats: Prevent sticking and make cleanup easy.

Ingredients

For the Dough

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Mix-ins

• 1 cup white chocolate chips
• 1 cup crushed candy canes

How to Make White Chocolate Candy Cane Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats for easy cleanup.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy—about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time. Then add the vanilla extract, mixing until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt until evenly mixed.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until just combined; be careful not to over-mix.

Step 6: Fold in White Chocolate and Candy Canes

Gently fold in the white chocolate chips and crushed candy canes until they are evenly distributed throughout the dough.

Step 7: Shape the Cookies

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets. Space them about 2 inches apart to allow for spreading.

Step 8: Bake

Bake in the preheated oven for 10-12 minutes. The edges should be lightly golden while the centers may look slightly underbaked. They will set as they cool.

Step 9: Cool

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked white chocolate candy cane cookies!

How to Serve White Chocolate Candy Cane Cookies

White chocolate candy cane cookies are perfect for celebrating the holiday season. Here are some delightful ways to serve them that will impress your family and friends.

With Hot Cocoa

• Create a cozy pairing by serving these cookies alongside a steaming cup of hot cocoa. The sweetness of the cookies complements the rich chocolate flavor of the drink.

As Party Favors

• Wrap individual cookies in festive cellophane bags tied with a ribbon. These make great party favors for holiday gatherings, spreading cheer to your guests.

On a Dessert Platter

• Arrange the cookies on a colorful dessert platter with other holiday treats. Combining different textures and flavors creates an inviting display sure to delight everyone.

As Ice Cream Sandwiches

• For a fun twist, use two cookies to sandwich your favorite ice cream flavor. This makes for a deliciously creamy and crunchy treat that’s perfect for any occasion.

How to Perfect White Chocolate Candy Cane Cookies

To ensure your white chocolate candy cane cookies turn out perfectly every time, consider these helpful tips:

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps create a smooth dough and ensures even mixing.
• Measure Flour Correctly: Spoon flour into measuring cups and level off with a knife. Too much flour can lead to dry cookies, so accurate measurements are crucial.
• Don’t Overmix the Dough: Mix until just combined when adding dry ingredients. Overmixing can result in tough cookies instead of soft and chewy ones.
• Chill the Dough for Extra Flavor: If you have time, chill the dough for 30 minutes before baking. This enhances the flavors and helps the cookies maintain their shape during baking.

Best Side Dishes for White Chocolate Candy Cane Cookies

Pairing side dishes with white chocolate candy cane cookies can create a harmonious dessert experience. Here are some suggestions:

1. Peppermint Bark
   A classic holiday treat made with layers of dark and white chocolate topped with crushed peppermint candies, complementing the cookie’s minty flavor.
2. Fruit Salad
   A refreshing fruit salad adds brightness to the dessert table. Use seasonal fruits like oranges, pomegranates, and berries for vibrant color.
3. Cheese Platter
   A selection of mild cheeses like brie or goat cheese balances the sweetness of the cookies, offering a savory contrast that many will enjoy.
4. Coffee or Tea
   Serve freshly brewed coffee or herbal tea alongside cookies. The warm beverages enhance the sweet flavors while providing a comforting experience.
5. Chocolate Fondue
   Set up a chocolate fondue station where guests can dip pieces of cookie into melted chocolate for an indulgent treat that combines textures beautifully.
6. Mini Pies
   Offer mini fruit pies as an additional dessert option. Their flaky crusts and fruity fillings provide variety, making it easy for guests to sample multiple sweets.

Common Mistakes to Avoid

Baking white chocolate candy cane cookies can be a joyful experience, but there are common mistakes to watch for.

• Incorrect Ingredient Measurements: Always measure ingredients accurately. Using too much flour or sugar can affect the cookie texture.
• Skipping the Cooling Step: Allow cookies to cool slightly before moving them. This helps them set properly and maintain their shape.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until ingredients are just combined for a soft texture.
• Not Preheating the Oven: Preheat your oven before baking. This ensures even cooking and prevents underbaked centers.
• Ignoring Cookie Spacing: Place cookies at least 2 inches apart on the baking sheet. This allows them room to spread while baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing White Chocolate Candy Cane Cookies

• Freeze cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating White Chocolate Candy Cane Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat each cookie on medium power for 10-15 seconds until warm.
• Stovetop: Use a non-stick pan over low heat for about 1-2 minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about white chocolate candy cane cookies.

How do I make my White Chocolate Candy Cane Cookies chewy?

To achieve a chewy texture, ensure you don’t overbake them. Remove from the oven when they look slightly underbaked.

Can I substitute white chocolate chips?

Yes, feel free to use dark or milk chocolate chips if you prefer a different flavor profile in your cookies.

What can I add to my White Chocolate Candy Cane Cookies for extra flavor?

Consider adding chopped nuts or a sprinkle of sea salt on top before baking for added flavor and texture.

How do I prevent my cookies from spreading too much?

Chill the dough for at least 30 minutes before baking. This helps firm up the butter and prevents excessive spreading.

Final Thoughts

White chocolate candy cane cookies are not only festive but also versatile, allowing you to customize with various mix-ins like nuts or different types of chocolate. Try out this delightful recipe during your holiday gatherings, and watch it become a favorite among friends and family!

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White Chocolate Candy Cane Cookies

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• Author: Lara
• Total Time: 27 minutes
• Yield: Approximately 36 cookies 1x

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Description

Indulge in the festive spirit with these delightful White Chocolate Candy Cane Cookies! Perfectly soft and chewy, each cookie is packed with creamy white chocolate and crunchy candy cane pieces, delivering a unique blend of sweetness and minty freshness. These cookies are ideal for holiday gatherings, cookie exchanges, or simply enjoying with loved ones at home. With a quick preparation time of just 30 minutes, you can whip up a batch that yields 36 delicious cookies, making them perfect for sharing and spreading joy during the holiday season.

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Ingredients

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• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup crushed candy canes

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, followed by the vanilla extract; mix until combined.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Gently fold in the white chocolate chips and crushed candy canes.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes until edges are lightly golden but centers look slightly underbaked.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 100
• Sugar: 9g
• Sodium: 55mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg