Crockpot Creamy White Chicken Chili

Crockpot Creamy White Chicken Chili is an easy, creamy, and absolutely delicious dish that’s perfect for any occasion. Whether you’re hosting a game day gathering, preparing a cozy family dinner, or meal prepping for the week, this chili delivers comfort in every bite. Slow-cooked to perfection, it features tender chicken and a blend of spices that create a rich flavor profile, making it a standout choice for fans of hearty meals.

Why You’ll Love This Recipe

• Effortless Preparation: With minimal prep time, just throw the ingredients into your crockpot and let it do the work.
• Flavorful Comfort: The combination of spices and creamy texture makes this chili irresistible and satisfying.
• Customizable Ingredients: Easily modify the recipe by adding your favorite toppings or adjusting spice levels to suit your taste.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a weekend gathering, this dish fits perfectly into any menu.
• Healthy Option: Packed with protein from chicken and beans, this chili is both filling and nutritious.

Tools and Preparation

Having the right tools can make creating your Crockpot Creamy White Chicken Chili even easier. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Slow Cooker: The star of the show! It allows for low-and-slow cooking that enhances flavors while minimizing active cooking time.
• Cutting Board & Knife: Essential for chopping ingredients like onions and garlic efficiently without mess.
• Measuring Cups and Spoons: Ensure accurate ingredient measurements for consistent results every time you make this chili.

Ingredients

Easy, creamy and absolutely delicious white chicken chili recipe cooked low and slow in your crockpot!

For the Chili Base

• 1 lb. chicken breasts/thighs (boneless, skinless)
• 1 (4 oz.) can diced green chiles
• 1 (15 oz.) can cannellini beans (drained)
• 1 (15 oz.) can great northern beans (drained)
• 2 tbsp cilantro (fresh, chopped)
• 2 tbsp lime juice
• 2 cups chicken broth
• 1 cup onion (chopped)
• 3 cloves garlic (minced)
• 1/2 tsp cumin
• 1/2 tsp oregano (dried)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp chili powder
• 8 oz. cream cheese (softened)

How to Make Crockpot Creamy White Chicken Chili

Step 1: Prepare the Base

Add all ingredients to your slow cooker except for the chicken. Stir well to combine everything thoroughly.

Step 2: Add Chicken

Place the chicken on top of the sauce/bean mixture in the slow cooker. Ensure it’s covered well by the other ingredients.

Step 3: Cook Low & Slow

Cover your slow cooker. Set it on low heat for 7 hours or high heat for 4 hours, allowing all flavors to meld beautifully.

Step 4: Shred Chicken & Serve

Once cooked, use two forks to break up the chicken into bite-sized pieces. Stir it back into the chili until well mixed. Serve with sour cream and chips if desired!

How to Serve Crockpot Creamy White Chicken Chili

Crockpot Creamy White Chicken Chili is a versatile dish that can be enjoyed in many ways. Here are some delicious serving suggestions to enhance your dining experience.

With Toppings

• Sour Cream: A dollop of sour cream adds a creamy tang that complements the chili’s flavors.
• Shredded Cheese: Sprinkle some cheese on top for extra richness and flavor.
• Fresh Cilantro: Add a few cilantro leaves for a burst of freshness.

Accompanying Dishes

• Tortilla Chips: Crunchy tortilla chips are perfect for scooping up the chili.
• Cornbread: Sweet cornbread pairs well, balancing the spice in the chili.
• Rice: Serve over fluffy rice to make the meal heartier.

As a Wrap

• In Tortillas: Use flour or corn tortillas to create delicious wraps filled with chili, cheese, and toppings.
• In Lettuce Cups: For a lighter option, serve in lettuce cups for a refreshing crunch.

How to Perfect Crockpot Creamy White Chicken Chili

Creating the perfect Crockpot Creamy White Chicken Chili involves a few easy tips. Follow these suggestions for an even better result.

• Use Fresh Ingredients: Fresh herbs and vegetables boost flavor significantly.
• Adjust Spice Levels: Customize the heat by adding more or less chili powder according to your taste preferences.
• Experiment with Beans: Try different beans like black beans or pinto beans for varied texture and flavor.
• Thicken if Necessary: If you prefer a thicker chili, mash some of the beans before mixing them into the broth.
• Cook Longer for Flavor: Letting it cook longer allows flavors to meld beautifully, enhancing the overall taste.

Best Side Dishes for Crockpot Creamy White Chicken Chili

Pairing side dishes with Crockpot Creamy White Chicken Chili can elevate your meal. Here are some great options to consider.

1. Guacamole: A creamy avocado dip that adds richness and balances the spices in the chili.
2. Coleslaw: A crunchy coleslaw provides a refreshing contrast and adds texture.
3. Mexican Rice: Flavored rice enhances the meal while keeping it cohesive with Mexican cuisine.
4. Grilled Vegetables: Grilled veggies bring smoky flavors that work well with chili’s creaminess.
5. Potato Wedges: Crispy potato wedges offer a hearty side that complements the soup-like consistency of chili.
6. Quesadillas: Cheesy quesadillas make for an excellent dipping companion, adding fun and flavor.

Common Mistakes to Avoid

When making Crockpot Creamy White Chicken Chili, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Skipping the seasoning – Failing to properly season your chili can lead to bland flavors. Always taste and adjust the spices before serving.
• Using frozen chicken – Starting with frozen chicken in your crockpot may lead to uneven cooking. Use thawed chicken for better texture and taste.
• Overcrowding the pot – Adding too many ingredients can prevent even cooking. Stick to the recipe’s proportions for optimal results.
• Not shredding the chicken – Ignoring this step leaves large chunks of chicken in your chili, which can affect texture. Shred the chicken thoroughly for a creamy finish.
• Not allowing enough cook time – Rushing the cooking process can result in undercooked beans or tough meat. Follow the recommended cooking times for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chili in an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.

Freezing Crockpot Creamy White Chicken Chili

• Allow the chili to cool completely before freezing.
• Use freezer-safe bags or containers to store it, and label with date.
• It can be frozen for up to 3 months for best quality.

Reheating Crockpot Creamy White Chicken Chili

• Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish, covered, until warmed through.
• Microwave – Place in a microwave-safe bowl, cover loosely, and heat on high in 1-minute intervals until hot.
• Stovetop – Reheat over medium heat in a pot, stirring occasionally until thoroughly heated.

Frequently Asked Questions

Here are some common questions about Crockpot Creamy White Chicken Chili that might help enhance your cooking experience.

Can I use other types of beans in this white chicken chili?

You can substitute with any white beans you prefer, like navy beans or lima beans, depending on what you have on hand.

How can I make this Crockpot Creamy White Chicken Chili healthier?

To make it healthier, consider reducing the cream cheese or using low-fat alternatives. You can also add extra vegetables like bell peppers or zucchini.

What should I serve with Crockpot Creamy White Chicken Chili?

This chili pairs well with tortilla chips, sour cream, avocado slices, or a side salad for a complete meal.

Can I make this recipe vegetarian?

Yes! Substitute the chicken with tofu or additional beans and use vegetable broth instead of chicken broth for a delicious vegetarian version.

Final Thoughts

Crockpot Creamy White Chicken Chili is not only easy but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting spices to fit your taste. This comforting dish is perfect for chilly nights or gatherings—give it a try!

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Crockpot Creamy White Chicken Chili

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• Author: Lara
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Crockpot Creamy White Chicken Chili is a delightful and comforting dish that perfectly combines tender chicken, creamy textures, and a medley of spices. This easy-to-make recipe is ideal for busy weeknights or cozy gatherings with family and friends. With minimal preparation time, simply toss the ingredients into your slow cooker and let it work its magic. The result is a satisfying bowl of chili that boasts rich flavors and wholesome ingredients. Top it off with your favorite garnishes, and you’ll have a meal that’s sure to please everyone at the table.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts/thighs
• 1 (4 oz) can diced green chiles
• 2 (15 oz) cans cannellini beans and great northern beans (drained)
• 2 cups chicken broth
• 8 oz cream cheese (softened)
• 1 cup chopped onion
• 3 cloves minced garlic
• Fresh cilantro
• 2 tbsp lime juice
• 1/2 tsp cumin
• 1/2 tsp oregano (dried)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp chili powder

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Instructions

1. Add all ingredients except the chicken to your slow cooker and stir well.
2. Place the chicken on top of the mixture, ensuring it's covered.
3. Cook on low for 7 hours or high for 4 hours.
4. Once done, shred the chicken with two forks, mixing it back into the chili before serving.

• Prep Time: 15 minutes
• Cook Time: 4 hours on high / 7 hours on low
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 8g
• Protein: 26g
• Cholesterol: 85mg