Oatmeal Chocolate Chip Cookies Recipe

I’ve been on a quest to create the ultimate Oatmeal Chocolate Chip Cookies Recipe, and I’m thrilled to share this delicious version with you! Perfect for any occasion, these cookies offer a delightful combination of chewy oats and rich chocolate. What sets them apart is the unique technique of blending some oats into a flour-like consistency, enhancing their nutty flavor while ensuring a melt-in-your-mouth texture. Say goodbye to dry oatmeal cookies and hello to your new favorite treat!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of oats and semisweet chocolate creates a rich taste that everyone will love.
• Chewy Texture: Thanks to the special oat blending technique, these cookies are perfectly chewy without being dense.
• Versatile Treat: Great for parties, holiday gatherings, or just as an everyday snack.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Customizable Options: Feel free to add nuts or substitute chocolate chips with your favorite mix-ins.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment. Having everything ready makes baking more enjoyable.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop or measuring spoons
• Blender or food processor

Importance of Each Tool

• Stand Mixer: Makes it easy to beat butter and sugar until fluffy, ensuring a smooth cookie dough.
• Baking Sheets: Provides even cooking; lined with parchment for easy removal of cookies after baking.
• Cookie Scoop: Ensures uniform cookie sizes for even baking, giving you perfectly shaped treats every time.

Ingredients

Wet Ingredients

• 3/4 cup butter (softened)
• 1 and 1/2 cups brown sugar (packed)
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract

Dry Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)

Oats & Chocolate Chips

• 1 cup old fashioned rolled oats
• 1 and 1/4 cups old fashioned rolled oats (blended into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone mats.

Step 2: Prepare Wet Ingredients

In a large bowl or stand mixer:
1. Beat the softened butter until creamy (about 1 minute).
2. Add packed brown sugar and mix until fluffy (about 2-3 minutes), scraping down the bowl as needed.
3. Incorporate the egg, egg yolk, and vanilla extract until well combined.

Step 3: Combine Dry Ingredients

Add the all-purpose flour on top of the wet mixture but do not mix yet.
– Sprinkle in the baking soda, baking powder, and kosher salt over the flour. Stir gently with a spoon.

Step 4: Mix Dough

Using beaters:
1. Stir the flour into the dough but don’t fully combine it yet; leave some white streaks.
2. Add in the cup of old fashioned oats.

Step 5: Blend Remaining Oats

In a blender or food processor:
– Blend the remaining 1 and 1/4 cups of old fashioned oats until they resemble coarse flour (30-60 seconds).

Step 6: Final Mix

Add the blended oat flour to your cookie dough:
– Beat just until combined but avoid overmixing. Scrape down the sides to ensure everything is mixed properly.

Step 7: Add Chocolate Chips

Fold in the semisweet chocolate chips gently until incorporated.

Step 8: Shape Cookies

Using a cookie scoop or your hands:
– Shape cookie dough balls that are slightly under 2 inches across (about 1 and 3/4 tablespoons each).
– Place them on prepared baking sheets with about 2 inches between each cookie.

Step 9: Bake

Bake at 325 degrees F for about 9-10 minutes:
– Look for firm edges with slightly shiny centers. If necessary, leave in for an additional few minutes if overly shiny.

Step 10: Reshape Cookies

Immediately after removing from heat:
– Use two spoons to nudge each cookie into shape quickly before they harden too much.

Step 11: Cooling Time

Let sit on the pan for another 5-10 minutes before transferring them to a wire rack to cool completely. Enjoy warm with milk!

Now you’re ready to impress friends and family with these delightful Oatmeal Chocolate Chip Cookies!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

Serving oatmeal chocolate chip cookies can elevate your dessert experience. These cookies are versatile and can be enjoyed in various ways that enhance their delightful flavors.

With a Glass of Milk

• A classic pairing, milk complements the sweetness of the cookies and balances the rich chocolate flavor.

As Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream for a delicious treat that merges chewy and creamy textures.

Warm with a Drizzle of Honey

• A little drizzle of honey on warm cookies adds an extra layer of sweetness and enhances the oat flavor.

Crumbled Over Yogurt

• Break cookies into pieces and sprinkle them over yogurt for a delightful breakfast or snack option.

Served with Fresh Berries

• Fresh strawberries, blueberries, or raspberries provide a refreshing contrast to the rich cookies, making it a perfect dessert duo.

Paired with Coffee or Tea

• A warm beverage can enhance the cookie’s flavor and provide a comforting way to enjoy them during snack time.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

To achieve cookie perfection, consider these helpful tips for your oatmeal chocolate chip cookies recipe.

• Use Room Temperature Ingredients: Ensuring that butter and eggs are at room temperature helps create a smoother batter, leading to better texture.
• Don’t Overmix the Dough: Mixing just until combined prevents tough cookies; this keeps them chewy and soft.
• Experiment with Different Oats: Try using steel-cut oats for added texture or quick oats for a softer result.
• Chill Dough for Better Flavor: If you have time, chilling the dough enhances flavors and leads to thicker cookies after baking.
• Monitor Baking Time Closely: Keep an eye on baking time; underbaking slightly ensures chewy centers while edges remain crisp.
• Add More Chocolate Chips: For an extra chocolatey experience, feel free to increase the amount of chocolate chips in the recipe.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

Pairing side dishes with your oatmeal chocolate chip cookies can enhance your dessert spread. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Vanilla Ice Cream: The creamy texture makes ice cream an indulgent companion for these chewy delights.
3. Greek Yogurt Parfait: Layer yogurt with granola and cookie crumbles for a healthy yet satisfying treat.
4. Chocolate Fondue: Dip fruit or even cookie pieces in melted chocolate for an extra layer of richness.
5. Nut Butter Spread: Spread almond or peanut butter on top of slightly warm cookies for added flavor and protein.
6. Cheese Platter: Include some mild cheeses that won’t overpower the cookie flavors; this creates a unique dessert experience.

Common Mistakes to Avoid

Making perfect Oatmeal Chocolate Chip Cookies requires attention to detail. Here are some common mistakes people often make and how to avoid them.

• Bold Ingredient Measurement: Using incorrect measurements can ruin your cookies. Always measure ingredients accurately with the right tools.
• Bold Overmixing Dough: Mixing the dough too much can lead to tough cookies. Stop mixing as soon as the flour is incorporated.
• Bold Skipping the Oat Blending: Neglecting to blend some oats can affect texture. Blend a portion of oats for a better chewiness and flavor.
• Bold Ignoring Oven Temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven and use an oven thermometer if needed.
• Bold Not Reshaping After Baking: Failing to reshape cookies immediately after baking can result in flat edges. Use two spoons to gently nudge each cookie into shape right out of the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Freeze cookie dough balls on a lined sheet for 30 minutes, then transfer them to a freezer-safe bag.
• Keep in the freezer for up to 3-4 months for best freshness.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes for a fresh-out-of-the-oven taste.
• Microwave: Heat each cookie for 10-15 seconds until warm; be careful not to overheat.
• Stovetop: Use a skillet over low heat, covering with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about the Oatmeal Chocolate Chip Cookies Recipe that might help you.

What makes this Oatmeal Chocolate Chip Cookies Recipe unique?

This recipe features blended oats which enhance flavor and create a deliciously chewy texture without using any spices.

Can I substitute chocolate chips in this recipe?

Absolutely! You can use dark chocolate, white chocolate, or even add dried fruits or nuts based on your preference.

How do I ensure my cookies stay chewy?

Avoid overbaking and consider adding an extra egg yolk for moisture which helps maintain chewiness.

Can I make this Oatmeal Chocolate Chip Cookies Recipe vegan?

Yes, you can substitute butter with coconut oil or vegan butter, and replace eggs with flaxseed meal mixed with water or applesauce.

How should I store leftover Oatmeal Chocolate Chip Cookies?

Keep them in an airtight container at room temperature for up to a week. For longer storage, freeze them as described above.

Final Thoughts

These Oatmeal Chocolate Chip Cookies are not only delicious but also versatile! Feel free to customize them with your favorite mix-ins like nuts or different types of chocolate. This recipe is perfect for sharing with friends or enjoying as a treat anytime!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Oatmeal Chocolate Chip Cookies

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• Author: Lara
• Total Time: 25 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful taste of Oatmeal Chocolate Chip Cookies! This recipe brings together the chewy goodness of oats and rich, melty semisweet chocolate chips, creating a perfect treat for any occasion. The secret lies in blending some of the oats into a flour-like consistency, which enhances the nutty flavor and ensures a melt-in-your-mouth texture. Say goodbye to dry cookies and hello to these soft, flavorful bites that are easy to make and sure to impress family and friends. Whether you’re enjoying them as an everyday snack or serving them at gatherings, these cookies are versatile and customizable. Get ready to savor every bite!

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Ingredients

Scale 1x2x3x

• 3/4 cup softened butter
• 1 and 1/2 cups packed brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1 cup old-fashioned rolled oats
• 2 and 1/2 cups semisweet chocolate chips

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Instructions

1. Preheat your oven to 325°F (165°C) and line baking sheets with parchment paper.
2. In a large bowl or stand mixer, beat softened butter until creamy. Add brown sugar and mix until fluffy. Incorporate the egg and vanilla until combined.
3. Add all-purpose flour on top of the wet mixture without mixing yet. Sprinkle in baking soda and baking powder; stir gently.
4. Mix dough until just combined, then add whole oats.
5. Blend remaining oats until they resemble coarse flour, then fold this into the cookie dough along with chocolate chips.
6. Shape dough into balls about 1 and 3/4 tablespoons each and place on prepared sheets.
7. Bake for 9-10 minutes or until edges are firm with slightly shiny centers.
8. Reshape cookies immediately after baking if needed, then cool on wire racks.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg