Strawberry Lemonade Melt Away Cookies

These delightful Strawberry Lemonade Melt Away Cookies will truly melt in your mouth. With a fresh strawberry icing topping, they are perfect for tea parties, summer gatherings, or simply as a sweet treat to enjoy at home. Their unique blend of strawberries and lemon creates a refreshing flavor that makes them stand out among other cookies. Enjoy these cookies for any occasion, and watch as they become a favorite!

Why You’ll Love This Recipe

• Melt-in-your-mouth texture: These cookies have a soft, buttery consistency that feels luxurious with every bite.
• Fresh and fruity flavor: The combination of strawberries and lemon provides a bright, refreshing taste that is perfect for warm weather.
• Easy to make: With simple ingredients and straightforward steps, this recipe is accessible even for beginner bakers.
• Versatile serving options: Ideal for tea parties or casual gatherings, these cookies can be dressed up or down depending on the occasion.
• Irresistible icing: The homemade strawberry icing adds an extra layer of sweetness and makes the cookies visually appealing.

Tools and Preparation

Before you start making your Strawberry Lemonade Melt Away Cookies, it’s essential to gather the right tools. Proper equipment ensures that your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl helps combine ingredients efficiently without spills.
• Electric mixer: This tool saves time and effort when creaming butter and sugar together for a fluffy cookie base.
• Baking sheet: A good-quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.

Ingredients

For the Cookie Base

• 1 cup very soft butter (I use salted)
• ½ cup powdered sugar
• ½ cup cornstarch
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt (I use Morton’s)
• 1 ½ cups all-purpose flour
• Sugar for rolling (I use cane sugar which is a little coarser than granulated sugar)

For the Strawberry Icing

• ¾ cup diced fresh strawberries
• 1 tablespoon granulated sugar
• 2-2 ½ tablespoons fresh strawberry syrup
• 1 tablespoon fresh lemon juice (maybe a bit more)
• 1 ⅓ cups powdered sugar (maybe a bit more)
• 1 teaspoon vanilla

How to Make Strawberry Lemonade Melt Away Cookies

Step 1: Prepare the Dough

1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the cornstarch, vanilla extract, and kosher salt. Mix until well combined.
3. Gradually add in the all-purpose flour while mixing until a soft dough forms.

Step 2: Shape Cookies

1. Preheat your oven to 350°F (175°C).
2. Roll small balls of dough into your desired size—about one tablespoon each—and then roll them in cane sugar to coat.
3. Place them on a baking sheet lined with parchment paper, spacing them about two inches apart.

Step 3: Bake Cookies

1. Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.
2. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a cooling rack.

Step 4: Prepare Strawberry Icing

1. In another bowl, combine diced fresh strawberries with granulated sugar. Let it sit for about 10 minutes to release juices.
2. Add fresh strawberry syrup, lemon juice, powdered sugar, and vanilla extract to create your icing mixture.

Step 5: Ice the Cookies

1. Once cookies are completely cool, drizzle or spread the strawberry icing over each cookie using a spatula or piping bag.
2. Allow icing to set before serving.

Enjoy these delightful Strawberry Lemonade Melt Away Cookies at your next gathering!

How to Serve Strawberry Lemonade Melt Away Cookies

These delightful Strawberry Lemonade Melt Away Cookies are perfect for any occasion. Their light, buttery texture and refreshing flavor make them a favorite treat. Here are some serving suggestions to enhance your cookie experience.

With a Glass of Lemonade

• Pair these cookies with a cold glass of homemade lemonade for a refreshing summer treat.

At a Tea Party

• Serve the cookies on a beautiful platter during tea parties. They add a sweet touch to any gathering.

As a Snack for Kids

• These cookies are great for kids’ snacks. Their bright color and tasty strawberry flavor will be a hit!

With Fresh Berries

• Add a side of fresh strawberries or mixed berries to complement the flavors in the cookies.

As Party Favors

• Wrap individual cookies in clear bags tied with ribbon for charming party favors that guests can take home.

How to Perfect Strawberry Lemonade Melt Away Cookies

Achieving the perfect Strawberry Lemonade Melt Away Cookies is simple with just a few tips. Follow these suggestions for the best results.

• Use very soft butter – Ensure your butter is at room temperature for easy mixing and the best texture.
• Chill the dough – If you find it too sticky, chill the dough for 30 minutes before rolling it into balls.
• Don’t skip the cornstarch – This ingredient helps create that melt-in-your-mouth texture that makes these cookies special.
• Adjust lemon juice – Experiment with the amount of lemon juice in your glaze to achieve your desired tartness.
• Fresh strawberries are key – Use ripe, fresh strawberries for maximum flavor in both the cookies and icing.

Best Side Dishes for Strawberry Lemonade Melt Away Cookies

Enjoying Strawberry Lemonade Melt Away Cookies is even better with delicious side dishes. Here are some perfect pairings.

1. Fruit Salad – A light fruit salad adds freshness and complements the sweetness of the cookies beautifully.
2. Cheese Platter – A selection of mild cheeses balances out the sweetness, creating an interesting contrast.
3. Iced Tea – Refreshing iced tea pairs well with these cookies, making them great for warm days.
4. Yogurt Parfait – Layer yogurt with granola and fresh berries for a delightful dessert or snack alongside your cookies.
5. Nut Mix – A mix of lightly salted nuts provides a crunchy contrast to the soft texture of the cookies.
6. Whipped Cream – Serve with a dollop of lightly sweetened whipped cream for an indulgent treat that complements their flavor.

Common Mistakes to Avoid

When baking Strawberry Lemonade Melt Away Cookies, avoiding common pitfalls can make all the difference in your results.

• Using cold butter: Cold butter doesn’t cream well with sugar. Always use very soft butter for a light and airy texture.
• Skipping the cornstarch: Cornstarch helps achieve that melt-in-your-mouth quality. Don’t skip it; it’s essential for this recipe.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined to keep them tender.
• Not measuring flour correctly: Too much flour can dry out your cookies. Use the spoon-and-level method for accurate measurement.
• Ignoring chilling time: Allowing your dough to chill enhances flavor and prevents spreading. Don’t rush this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Strawberry Lemonade Melt Away Cookies

• Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing quality.

Reheating Strawberry Lemonade Melt Away Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power for a soft texture.
• Stovetop: Use a skillet over low heat, cover, and warm cookies for 2-3 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Strawberry Lemonade Melt Away Cookies.

Can I substitute strawberries with other fruits?

You can use raspberries or blueberries instead! Just ensure they are diced finely.

How do I achieve the best icing consistency?

Start with fresh strawberry syrup and gradually add powdered sugar until you reach your desired thickness.

Can I make these cookies dairy-free?

Yes! Substitute softened plant-based butter for traditional butter for a delicious dairy-free version.

What is the best way to serve Strawberry Lemonade Melt Away Cookies?

These cookies are perfect for tea parties, picnics, or as a delightful dessert after meals!

Final Thoughts

These Strawberry Lemonade Melt Away Cookies offer a delightful mix of refreshing flavors and melt-in-your-mouth texture. They are versatile enough to be served at any occasion, from casual gatherings to fancy tea parties. Feel free to customize them with different fruits or flavorings! Try them today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Lemonade Melt Away Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful Strawberry Lemonade Melt Away Cookies, where each bite melts in your mouth, offering a refreshing burst of strawberry and lemon flavor. Perfect for tea parties, summer gatherings, or as a sweet treat at home, these cookies are sure to become a favorite. With their soft buttery texture and charming strawberry icing, they not only taste delicious but also look stunning on any dessert table.

---

Ingredients

Scale 1x2x3x

• 1 cup very soft butter
• ½ cup powdered sugar
• ½ cup cornstarch
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt
• 1 ½ cups all-purpose flour
• Sugar for rolling
• ¾ cup diced fresh strawberries
• 1 tablespoon granulated sugar
• 2–2 ½ tablespoons fresh strawberry syrup
• 1 tablespoon fresh lemon juice
• 1 ⅓ cups powdered sugar
• 1 teaspoon vanilla

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together softened butter and powdered sugar until fluffy.
3. Mix in cornstarch, vanilla extract, and salt; then gradually add flour until a soft dough forms.
4. Shape the dough into small balls, roll in cane sugar, and place on a parchment-lined baking sheet.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. For icing: Combine diced strawberries with sugar; let sit to release juices. Mix in strawberry syrup, lemon juice, and powdered sugar until smooth.
7. Once cookies cool completely, drizzle or spread icing on top.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 9g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 20mg