Chicken Wonton Tacos

These Chicken Wonton Tacos are a delicious twist on traditional tacos, offering a crispy shell filled with savory ground chicken and topped with fresh, crunchy coleslaw. Perfect for parties, game nights, or casual dinners, these tacos combine the flavors of Asian cuisine with a fun Mexican flair. Their unique presentation and delightful taste make them a standout dish that will impress your guests.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Flavor Packed: The combination of teriyaki sauce and sesame oil gives these tacos a burst of flavor that everyone will love.
• Versatile Serving Options: Enjoy them as an appetizer or a main dish; they fit perfectly into various meal scenarios.
• Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, these tacos are sure to please all palates.
• Healthy Ingredients: Loaded with fresh vegetables and lean protein, these tacos are both nutritious and satisfying.

Tools and Preparation

To prepare Chicken Wonton Tacos efficiently, having the right tools is essential. Here’s what you need to set yourself up for success.

Essential Tools and Equipment

• Wok or large skillet
• Muffin tin (inverted)
• Mixing bowl
• Grater

Importance of Each Tool

• Wok or large skillet: Ideal for cooking the ground chicken evenly while allowing for quick stirring.
• Muffin tin (inverted): Perfect for shaping the wonton wrappers into taco forms while baking.
• Mixing bowl: Useful for combining all ingredients thoroughly to enhance flavor.
• Grater: Essential for quickly shredding carrots, making prep work faster.

Ingredients

Here’s what you’ll need to create your Chicken Wonton Tacos:

For the Slaw

• 0.33333334326744 head red cabbage, sliced and chopped
• 4 small carrots, peeled and grated
• 0.25 cup coleslaw dressing
• 0.25 cup red apple vinegar

For the Chicken Filling

• 2 tablespoons soy sauce
• 2 tablespoons teriyaki sauce
• 2 tablespoons sesame oil
• 1 pound ground chicken
• 0.25 cup stir-fry sauce

For the Shells

• 14 wonton wrappers

How to Make Chicken Wonton Tacos

Step 1: Prepare the Slaw

1. In a large mixing bowl, combine the red cabbage, grated carrots, coleslaw dressing, red apple vinegar, soy sauce, and teriyaki sauce.
2. Mix well until all ingredients are evenly coated.
3. Place the mixture in the refrigerator to let the flavors meld together for at least 1 hour or overnight if possible.

Step 2: Preheat the Oven

1. Set your oven to preheat at 350 degrees F (175 degrees C) while you prepare other components.

Step 3: Cook the Chicken Filling

1. Heat the sesame oil in a large skillet over medium heat.
2. Add in the ground chicken, cooking until it is browned and crumbly, which should take about 5 to 7 minutes.
3. Pour in the stir-fry sauce, cover the skillet, reduce heat to low, and let simmer for a few minutes.

Step 4: Shape the Wonton Wrappers

1. While the chicken simmers, take each wonton wrapper and form it into taco shapes.
2. Arrange them between the cups of an inverted muffin tin to hold their shape during baking.

Step 5: Bake the Taco Shells

1. Place your muffin tin in the preheated oven.
2. Bake until the wonton wrappers are firm and lightly browned, which takes about 4 to 5 minutes.

Step 6: Assemble Your Tacos

1. Once baked, remove wonton shells from muffin tins carefully.
2. Spoon 2 to 3 tablespoons of cooked chicken filling into each wonton taco shell.
3. Top generously with prepared slaw before serving.

Enjoy your tasty Chicken Wonton Tacos!

How to Serve Chicken Wonton Tacos

These Chicken Wonton Tacos are not only delicious but also versatile. Here are some serving suggestions to enhance your dining experience.

With Dipping Sauces

• Teriyaki Sauce: Drizzle extra teriyaki sauce over the tacos for added flavor.
• Spicy Mayo: Combine mayonnaise with sriracha for a creamy, spicy kick.
• Soy Sauce Mix: A simple mix of soy sauce and sesame oil can elevate the taste.

On a Platter

• Garnished with Sesame Seeds: Sprinkle toasted sesame seeds on top for a nutty crunch.
• With Fresh Herbs: Add cilantro or green onions for a fresh finish.

As Part of a Meal

• Pair with Rice: Serve alongside jasmine or brown rice to create a complete meal.
• Add Fresh Fruit: Mango or pineapple salsa can provide a refreshing contrast.

How to Perfect Chicken Wonton Tacos

Perfecting your Chicken Wonton Tacos is all about attention to detail. Here are some tips to ensure they turn out great every time.

• Choose Fresh Ingredients: Always use fresh vegetables and high-quality sauces for the best flavor.
• Don’t Overfill Wontons: Fill them just enough to avoid tearing the wrappers during baking.
• Bake Until Golden: Keep an eye on the wonton shells in the oven; they should be crispy and lightly browned.
• Let Slaw Chill: Allowing your coleslaw to sit helps develop its flavors, making it more delicious.

Best Side Dishes for Chicken Wonton Tacos

Complement your Chicken Wonton Tacos with these delightful side dishes. They bring balance and variety to your meal.

1. Coconut Rice: A sweet and fragrant side that pairs well with savory tacos.
2. Asian Cucumber Salad: Crisp cucumbers tossed in rice vinegar and sesame oil add freshness.
3. Edamame Beans: Lightly salted edamame offers a nutritious, protein-rich snack.
4. Vegetable Spring Rolls: These crispy rolls provide an additional crunchy texture.
5. Miso Soup: A warm bowl of miso soup makes for a comforting addition.
6. Spicy Roasted Cauliflower: Roasting cauliflower with spices adds a flavorful element to the table.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Chicken Wonton Tacos from good to great. Here are some pitfalls to watch out for:

• Skipping the marinating step: Not allowing the coleslaw to sit can result in less flavor. Always refrigerate it for at least an hour.
• Overcrowding the skillet: Cooking too much chicken at once can lead to uneven cooking. Cook in batches to ensure even browning.
• Ignoring oven settings: Baking at incorrect temperatures can leave wontons soggy or burnt. Preheat your oven and keep an eye on them.
• Using stale wonton wrappers: Old wrappers may tear easily and won’t hold their shape. Check expiration dates and store them properly.
• Not adjusting seasonings: Everyone’s taste preferences vary. Don’t hesitate to tweak soy sauce, teriyaki, or vinegar levels for your desired flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Wonton Tacos in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Chicken Wonton Tacos

• You can freeze the filling separately from the shells.
• Store in freezer-safe bags or containers for up to 2 months.

Reheating Chicken Wonton Tacos

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Chicken Wonton Tacos:

Can I use other proteins instead of chicken?

Yes, ground turkey or beef works well as substitutes in this recipe.

How do I make Chicken Wonton Tacos gluten-free?

Use gluten-free wonton wrappers and ensure your sauces are gluten-free as well.

What can I serve alongside Chicken Wonton Tacos?

Pair them with a fresh salad or dipping sauces like sweet chili sauce for added flavor.

Can I customize the slaw?

Absolutely! Add ingredients like cilantro or avocado for extra freshness and flavor.

Final Thoughts

These Chicken Wonton Tacos are a delightful blend of flavors and textures, making them perfect for any gathering or meal. Feel free to customize the filling and toppings according to your taste, ensuring that every bite is truly yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Wonton Tacos

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• Author: Lara
• Total Time: 30 minutes
• Yield: Makes approximately 14 tacos 1x

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Description

Chicken Wonton Tacos offer a delightful fusion of Asian and Mexican flavors, making them an exciting addition to any meal. Featuring crispy wonton shells filled with savory ground chicken and topped with a refreshing coleslaw, these tacos are perfect for gatherings, game nights, or casual dinners. The combination of teriyaki sauce and sesame oil delivers a burst of flavor that is sure to impress your guests. Easy to prepare and versatile in serving options, these tasty tacos can be enjoyed as appetizers or main dishes, providing both satisfaction and nutrition with every bite.

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Ingredients

Scale 1x2x3x

• 14 wonton wrappers
• 1 pound ground chicken
• 0.333 head red cabbage, sliced
• 4 small carrots, grated
• 0.25 cup coleslaw dressing
• 0.25 cup red apple vinegar
• 2 tablespoons soy sauce
• 2 tablespoons teriyaki sauce
• 2 tablespoons sesame oil
• 0.25 cup stir-fry sauce

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Instructions

1. In a mixing bowl, combine red cabbage, grated carrots, coleslaw dressing, red apple vinegar, soy sauce, and teriyaki sauce. Mix well and refrigerate for at least an hour.
2. Preheat the oven to 350°F (175°C).
3. Heat sesame oil in a large skillet over medium heat. Cook the ground chicken until browned (about 5-7 minutes). Add stir-fry sauce and let simmer for a few minutes.
4. Shape wonton wrappers into taco forms using an inverted muffin tin.
5. Bake the shaped wontons in the preheated oven for about 4-5 minutes until golden brown.
6. Fill each wonton shell with chicken filling and top with cold slaw before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Asian-Mexican Fusion

Nutrition

• Serving Size: 1 taco (approximately 60g)
• Calories: 165
• Sugar: 3g
• Sodium: 485mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 50mg