One-Pot Egg Roll Soup with Green Onions and Ginger

One-Pot Egg Roll Soup with Green Onions and Ginger is a delightful, comforting dish that brings the flavors of your favorite egg rolls into a warm, savory soup. Perfect for cozy nights or quick weeknight dinners, this soup is not only easy to make but also packed with delicious ingredients. With tender ground beef, crunchy vegetables, and the aromatic essence of ginger, every spoonful will remind you of the classic egg roll. This recipe shines with its versatility, allowing you to adjust spice levels or add your favorite toppings.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for busy nights.
• Flavorful Profile: The combination of ginger and garlic creates a rich broth that is both warming and comforting.
• Versatile Ingredients: Feel free to substitute ground beef with turkey or chicken, tailoring it to your taste preferences.
• Healthy Option: Packed with vegetables like cabbage and carrots, this soup offers nutritional benefits without sacrificing flavor.
• Family-Friendly: Kids love the familiar flavors reminiscent of their favorite egg rolls!

Tools and Preparation

To prepare this One-Pot Egg Roll Soup with Green Onions and Ginger, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring spoons
• Whisk

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking all ingredients evenly while allowing enough space for simmering the soup.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients quickly.
• Knife: A sharp knife ensures precise cuts for even cooking and presentation.
• Measuring spoons: Accurate measurements are key to achieving the perfect balance of flavors in your soup.

Ingredients

For the Soup Base

• 1 lb ground beef – The classic meat used in most egg roll filling recipes; it adds a rich (savory depth.)
• 4 cloves garlic (minced) – A must for any flavorful broth.
• 2 tablespoons fresh ginger (grated) – Bright, spicy, and warming.
• 1 tablespoon soy sauce – Adds umami and saltiness.
• 1 tablespoon sesame oil – For that signature toasted flavor.

Vegetables

• 1 medium yellow onion (diced)
• 1 cup shredded carrots – Adds sweetness and color.
• 4 cups green cabbage (thinly sliced) – Replicates that crisp egg roll texture.
• 1/2 cup green onions (chopped) (divided) – Some for cooking, some for garnish.

Broth & Seasoning

• 6 cups chicken broth (low sodium if preferred)
• 1 tablespoon rice vinegar – A little acid for balance.
• Salt and pepper (to taste)

For Extra Richness

• 2 beaten eggs – For a nod to eggdrop soup recipes (you can swirl these in at the end for extra richness.)

Optional Heat

• Red pepper flakes or sriracha – If you want to add some heat.

How to Make One-Pot Egg Roll Soup with Green Onions and Ginger

Step 1: Brown the Beef

1. In a large pot or Dutch oven over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks.
2. Drain any excess fat if necessary.

Step 2: Sauté Aromatics

1. Add minced garlic, diced onion, and grated ginger to the pot.
2. Sauté until fragrant, about 3-4 minutes.

Step 3: Add Vegetables

1. Stir in shredded carrots and thinly sliced cabbage. Cook for an additional 5 minutes until they start to soften.

Step 4: Pour in Broth & Seasonings

1. Add chicken broth, soy sauce, sesame oil, rice vinegar, salt, and pepper to the pot. Bring it to a boil over high heat.

Step 5: Simmer

1. Reduce heat to low and let the soup simmer uncovered for about 20 minutes.

Step 6: Incorporate Eggs

1. Slowly drizzle in beaten eggs while stirring gently to create ribbons in the soup.

Step 7: Garnish & Serve

1. Top each bowl with chopped green onions and optional red pepper flakes or sriracha before serving.

Now you’re ready to enjoy your delicious One-Pot Egg Roll Soup with Green Onions and Ginger!

How to Serve One-Pot Egg Roll Soup with Green Onions and Ginger

One-Pot Egg Roll Soup with Green Onions and Ginger is a hearty dish that can be enjoyed in various ways. Whether you’re having a cozy dinner at home or hosting friends, these serving suggestions will enhance your meal experience.

As a Main Course

• Serve in deep bowls for a filling meal.
• Garnish each bowl with additional green onions for a fresh touch.

With Crusty Bread

• Pair the soup with slices of crusty bread to soak up the delicious broth.
• Opt for a baguette or sourdough for added flavor.

Over Rice or Noodles

• Spoon the soup over steamed rice or noodles for a more substantial dish.
• This adds texture and makes it even more filling.

Topped with Crunchy Snacks

• Add crispy fried onions or wonton strips on top for extra crunch.
• This contrast enhances the overall eating experience.

With a Side Salad

• Complement your soup with a light garden salad.
• The freshness of greens balances the richness of the soup.

How to Perfect One-Pot Egg Roll Soup with Green Onions and Ginger

To make your One-Pot Egg Roll Soup truly outstanding, consider these helpful tips that will elevate your dish.

• Use fresh ingredients: Fresh vegetables and herbs enhance flavor and nutrition.
• Adjust seasoning: Taste while cooking, adjusting salt, pepper, and soy sauce to suit your preference.
• Add protein variety: Experiment with ground turkey or chicken for different flavors.
• Incorporate spices: If you like spice, add more red pepper flakes or sriracha during cooking.
• Let it rest: Allowing the soup to sit for 10 minutes after cooking helps meld flavors together.
• Store properly: If leftovers remain, store in an airtight container in the fridge for up to three days.

Best Side Dishes for One-Pot Egg Roll Soup with Green Onions and Ginger

Pairing side dishes with your One-Pot Egg Roll Soup can enhance your meal. Here are some perfect accompaniments:

1. Spring Rolls: Crispy, filled rolls that complement the soup’s flavors perfectly.
2. Egg Fried Rice: Fluffy rice cooked with vegetables and egg makes a great pairing.
3. Vegetable Dumplings: Steamed or pan-fried dumplings add a delightful texture contrast.
4. Cucumber Salad: A refreshing salad that balances the warmth of the soup.
5. Sesame Noodles: Cold noodles dressed in sesame sauce offer a nice contrast to hot soup.
6. Stir-Fried Bok Choy: Lightly sautéed bok choy brings additional greens and crunch to your meal.

Common Mistakes to Avoid

When making One-Pot Egg Roll Soup with Green Onions and Ginger, it’s important to avoid common pitfalls for the best results.

• Wrong Meat Choice: Using a meat that doesn’t complement the flavors can ruin your soup. Stick with ground beef for a rich taste.
• Overcooking Vegetables: Cooking vegetables too long can make them mushy. Add them at the right time to keep their crispness.
• Ignoring Seasoning: Skipping salt or soy sauce can lead to bland soup. Taste and adjust seasoning as you go for optimal flavor.
• Not Using Fresh Ingredients: Stale ingredients can affect flavor and texture. Always opt for fresh ginger and crisp vegetables.
• Skipping the Broth: Water instead of chicken broth will dilute flavor. Use chicken broth to add depth and richness to your soup.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing One-Pot Egg Roll Soup with Green Onions and Ginger

• Use freezer-safe containers or bags.
• Freeze for up to 3 months; label with date.

Reheating One-Pot Egg Roll Soup with Green Onions and Ginger

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through.
• Microwave: Heat in short intervals, stirring occasionally, until hot.
• Stovetop: Warm over medium heat, stirring frequently until heated throughout.

Frequently Asked Questions

What is One-Pot Egg Roll Soup with Green Onions and Ginger?

One-Pot Egg Roll Soup with Green Onions and Ginger is a hearty soup that combines ground beef, vegetables, and flavorful broth inspired by egg roll fillings.

Can I make One-Pot Egg Roll Soup vegetarian?

Yes! Substitute ground beef with plant-based protein or extra veggies for a delicious vegetarian option.

How do I customize my One-Pot Egg Roll Soup?

You can add different vegetables or spices according to your taste preferences. Try bell peppers, mushrooms, or even bok choy!

What can I serve with my One-Pot Egg Roll Soup?

This soup pairs well with rice or crusty bread, making it a filling meal on its own or as part of a larger spread.

Final Thoughts

One-Pot Egg Roll Soup with Green Onions and Ginger is not only delicious but also versatile. It allows for personalization based on your tastes. Whether you’re looking for a quick weeknight dinner or a comforting lunch, this recipe is sure to please. Give it a try today!

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One-Pot Egg Roll Soup with Green Onions and Ginger

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves 6

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Description

One-Pot Egg Roll Soup with Green Onions and Ginger is a warm and hearty dish that captures the beloved flavors of classic egg rolls in a comforting soup form. This delightful recipe combines tender ground beef with fresh vegetables, aromatic ginger, and a savory broth, making it an ideal choice for cozy dinners or quick weeknight meals. Not only is it easy to prepare, but it also offers flexibility to adjust spice levels or add your favorite toppings for a personalized touch. Serve it hot to enjoy the familiar taste of egg rolls in every spoonful!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 4 cloves garlic (minced)
• 2 tablespoons fresh ginger (grated)
• 1 medium yellow onion (diced)
• 1 cup shredded carrots
• 4 cups green cabbage (thinly sliced)
• 6 cups chicken broth
• 2 beaten eggs
• Salt and pepper (to taste)
• Optional: Red pepper flakes or sriracha for heat

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Instructions

1. In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks.
2. Add minced garlic, diced onion, and grated ginger; sauté until fragrant.
3. Stir in shredded carrots and cabbage; cook until slightly softened.
4. Pour in chicken broth, soy sauce, sesame oil, rice vinegar, salt, and pepper; bring to a boil.
5. Reduce heat and simmer uncovered for about 20 minutes.
6. Slowly drizzle in beaten eggs while stirring gently to create ribbons.
7. Garnish with chopped green onions and optional red pepper flakes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: One-Pot Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 320
• Sugar: 5g
• Sodium: 850mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 22g
• Cholesterol: 120mg