Longhorn Spinach Dip Recipe

This Longhorn Spinach Dip Recipe is a creamy, garlicky delight that perfectly mimics the famous Parmesan Crusted Spinach dip from Longhorn. Ideal for gatherings, game nights, or simply as a savory snack, this dip is rich in flavor and easy to prepare. Plus, it can be made ahead of time and frozen for later use, making it a convenient option for any occasion.

Why You’ll Love This Recipe

• Quick Preparation – With only 10 minutes of prep time and 5 minutes of cook time, this dip comes together in just 15 minutes.
• Versatile Flavor – The combination of spinach, cream cheese, and cheese creates a deliciously rich taste that pairs well with chips, crackers, or veggies.
• Freezer-Friendly – Make a batch ahead of time and freeze it! Simply reheat when you need a quick appetizer.
• Crowd-Pleasing – Perfect for parties or family gatherings; it’s sure to be a hit with everyone.
• Simple Ingredients – Made with easy-to-find ingredients that you likely already have at home.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Mixing bowl
• Baking dish
• Skillet
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl – Essential for combining all the ingredients evenly for the perfect texture.
• Baking dish – Provides an even cooking surface to achieve that golden-brown crust on top of the dip.

Ingredients

To make this delicious Longhorn Spinach Dip, gather the following ingredients:

Fresh Ingredients

• 6 oz spinach (or 6-oz of frozen spinach, thawed, drained, and liquid squeezed out)
• 2 Tbsp extra virgin olive oil
• 5 cloves garlic (1 tablespoon, minced)

Dairy Products

• 8 oz cream cheese (broken up into six chunks)
• 1/2 cup heavy cream
• 3/4 cup grated parmesan cheese (I used Kraft)
• 3/4 cup white cheddar cheese

Seasonings and Toppings

• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tsp garlic powder
• 2 Tbsp Panko bread crumbs
• 2 Tbsp parmesan cheese (I used pre-shredded cheese in a 5-oz bag)
• 1/2 Tbsp unsalted butter (melted)

How to Make Longhorn Spinach Dip Recipe

Step 1: Prepare the Spinach

Start by washing the fresh spinach thoroughly. If using frozen spinach, ensure it is fully thawed and drained.

Step 2: Sauté Garlic

In a skillet over medium heat:
1. Add the olive oil.
2. Once hot, add minced garlic.
3. Sauté until fragrant but not browned (about 1 minute).

Step 3: Mix Ingredients

In a mixing bowl:
1. Combine sautéed garlic with spinach.
2. Add cream cheese chunks.
3. Pour in heavy cream followed by both cheeses.
4. Season with salt, black pepper, and garlic powder.
5. Mix until well combined.

Step 4: Transfer to Baking Dish

Preheat your oven to 350°F (175°C). Spoon the mixture into your baking dish.

Step 5: Top It Off

Sprinkle Panko bread crumbs and additional parmesan cheese over the top. Drizzle melted butter for extra flavor.

Step 6: Bake the Dip

Place baking dish in the oven:
1. Bake for about 15 minutes or until bubbly and golden brown on top.
2. Remove from oven and let cool slightly before serving.

Enjoy your homemade Longhorn Spinach Dip with your favorite dippers!

How to Serve Longhorn Spinach Dip Recipe

This Longhorn Spinach Dip is a versatile appetizer perfect for any gathering. It can be served in various ways to enhance its creamy, cheesy goodness.

With Fresh Vegetables

• Carrot sticks – Crunchy and sweet, they pair well with the rich dip.
• Celery sticks – Their crisp texture makes them a classic choice for dipping.
• Bell pepper strips – Colorful and flavorful, they add a fresh taste.

With Chips

• Tortilla chips – Crispy and salty, they are great for scooping up the dip.
• Pita chips – A slightly healthier option that adds a unique flavor.
• Potato chips – For those who love a classic salty crunch.

On Bread

• Crostini – Thinly sliced toasted bread offers a delightful crunch.
• Baguette slices – Soft on the inside and crusty on the outside, perfect for topping.

As a Pasta Sauce

Serve it warm over cooked pasta for a delicious twist on mac and cheese.

How to Perfect Longhorn Spinach Dip Recipe

To make your Longhorn Spinach Dip even better, consider these tips:

• Use fresh spinach – Fresh spinach gives you the best texture and flavor compared to frozen.
• Soften cream cheese – Allowing it to reach room temperature makes it easier to mix smoothly.
• Adjust seasoning – Taste your dip before serving; feel free to add more salt or garlic powder as needed.
• Experiment with cheeses – Mixing different types of cheese can elevate the flavor profile.
• Bake for a crispy topping – Broil the dip briefly before serving for added texture with Panko breadcrumbs on top.

Best Side Dishes for Longhorn Spinach Dip Recipe

Pair your Longhorn Spinach Dip with these delightful side dishes to create a well-rounded spread.

1. Stuffed Mushrooms – Savory mushrooms filled with cream cheese and herbs complement the dip well.
2. Caprese Salad Skewers – Fresh mozzarella, tomatoes, and basil provide a refreshing contrast.
3. Garlic Breadsticks – Soft, buttery breadsticks are perfect for dipping into the creamy spinach dip.
4. Cheese Platter – A variety of cheeses enhances the tasting experience while offering different flavors.
5. Bruschetta – Topped with tomatoes and basil, this dish adds freshness alongside the richness of the dip.
6. Mini Quiches – Bite-sized quiches filled with cheese and vegetables make for an excellent pairing option.

Common Mistakes to Avoid

When making the Longhorn Spinach Dip Recipe, it’s easy to make a few common mistakes that can affect the taste and texture.

• Using excess liquid: If you’re using frozen spinach, ensure it’s fully thawed and drained. Excess moisture can make the dip watery.
• Overcooking garlic: Burnt garlic can ruin the flavor. Sauté it just until fragrant, about 30 seconds.
• Skipping the cream cheese softening step: Cold cream cheese doesn’t blend well. Let it sit at room temperature for about 10 minutes before mixing.
• Not seasoning properly: Taste your dip before serving. Adjust salt and pepper to enhance flavors.
• Inadequate mixing: Ensure all ingredients are well combined for a uniform texture. Use a hand mixer for easier blending.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover spinach dip in an airtight container.
• It will last for up to 3 days in the fridge.

Freezing Longhorn Spinach Dip Recipe

• Freeze the dip in a freezer-safe container or bag.
• It can be stored for up to 3 months.

Reheating Longhorn Spinach Dip Recipe

• Oven: Preheat the oven to 350°F (175°C). Bake in an oven-safe dish for about 15-20 minutes until heated through.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
• Stovetop: Warm over low heat in a saucepan, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about the Longhorn Spinach Dip Recipe.

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach! Just sauté it until wilted before adding it to the mix.

How do I make this dip spicier?

To add some heat, you can include diced jalapeños or a pinch of cayenne pepper when mixing your ingredients.

Can I substitute other cheeses?

Absolutely! You can try using different cheeses like gouda or mozzarella for varied flavors.

How do I serve Longhorn Spinach Dip?

Serve it warm with tortilla chips, sliced vegetables, or bread for dipping!

Can I prepare this dip ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator until ready to bake and serve.

Final Thoughts

This Longhorn Spinach Dip Recipe is not only creamy and delicious but also incredibly versatile. Feel free to customize it by adding your favorite spices or additional vegetables. It’s perfect for gatherings and makes a fantastic appetizer that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Longhorn Spinach Dip

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• Author: Lara
• Total Time: 25 minutes
• Yield: About 8 servings 1x

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Description

Indulge in the creamy goodness of this Longhorn Spinach Dip Recipe, a delightful copycat version of the beloved restaurant classic. This rich, garlicky dip is perfect for any occasion—whether you’re hosting a game night, enjoying a family gathering, or simply craving a savory snack. Made with fresh spinach and a blend of cheeses, this dish offers a versatile flavor that pairs beautifully with chips, crackers, or fresh vegetables. Quick to prepare and freezer-friendly, it can be made ahead of time for an effortless appetizer that’s sure to impress your guests.

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Ingredients

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• 6 oz spinach (fresh or thawed frozen)
• 2 Tbsp extra virgin olive oil
• 5 cloves garlic (minced)
• 8 oz cream cheese
• 1/2 cup heavy cream
• 3/4 cup grated parmesan cheese
• 3/4 cup white cheddar cheese
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tsp garlic powder
• 2 Tbsp Panko bread crumbs
• 2 Tbsp additional parmesan cheese
• 1/2 Tbsp melted unsalted butter

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Instructions

1. Prepare spinach by washing fresh or thawing and draining frozen spinach.
2. In a skillet over medium heat, sauté minced garlic in olive oil until fragrant.
3. In a mixing bowl, combine sautéed garlic with spinach, cream cheese, heavy cream, both cheeses, and seasonings; mix well.
4. Transfer mixture to a baking dish and top with Panko bread crumbs and parmesan cheese; drizzle with melted butter.
5. Bake at 350°F (175°C) for about 15 minutes until bubbly and golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 150
• Sugar: 1g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 35mg