Creamy Spinach Artichoke Dip

The Creamy Spinach Artichoke Dip is the perfect crowd-pleaser for any gathering. Its rich, cheesy flavor combined with vibrant spinach and artichokes creates a delightful blend that’s hard to resist. Whether you’re hosting a party, enjoying a cozy night in, or looking for an impressive appetizer to share, this dip is sure to be a hit. With its creamy texture and easy preparation, it’s both comforting and satisfying.

Why You’ll Love This Recipe

• Quick and Easy: This dip comes together in just 30 minutes, making it a go-to for last-minute gatherings.
• Crowd-Pleasing Flavor: The combination of cream cheese, mozzarella, and Parmesan creates a rich and savory taste that everyone will enjoy.
• Versatile Serving Options: Great with pita chips, tortilla chips, cucumber slices, or even fresh baguettes—perfect for any occasion!
• Goes Well with Any Meal: Serve it as an appetizer or a side dish; it pairs wonderfully with various main courses.
• Freezable: Make extra and freeze it! You can easily reheat it for quick snacks or meals later.

Tools and Preparation

Having the right tools makes the cooking process smoother. Here are the essential items you’ll need to whip up this delicious dip.

Essential Tools and Equipment

• Electric hand mixer
• Large mixing bowl
• 8×8 baking dish (or 8 round dish)
• Spatula

Importance of Each Tool

• Electric hand mixer: Ensures a smooth and creamy consistency for the base of your dip without much effort.
• Large mixing bowl: Provides ample space to mix all your ingredients thoroughly without spilling.
• Spatula: Perfect for folding in ingredients gently and spreading the mixture evenly in the baking dish.

Ingredients

For the Base

• 8 oz cream cheese (softened and cut into chunks)
• 1/4 cup sour cream
• 1/4 cup mayonnaise

For the Filling

• 10 oz frozen spinach (thawed, rinsed, drained then chopped)
• 14 oz canned artichoke hearts (drained and chopped)
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp dried minced onion

To Serve

• Pita chips (tortilla chips, cucumber slices, veggies, baguettes, french bread)

How to Make Creamy Spinach Artichoke Dip

Step 1: Preheat the Oven

Preheat your oven to 400°F. While it’s heating up, prepare your ingredients by chopping the artichokes into bite-sized pieces if not already done. If you bought pre-chopped frozen spinach, simply rinse and drain it before adding.

Step 2: Mix the Base Ingredients

In a large bowl, combine:
1. 8 oz softened cream cheese
2. ¼ cup sour cream
3. ¼ cup mayonnaise

Use an electric hand mixer on medium speed until everything is smooth and creamy.

Step 3: Add Spinach and Artichokes

Now incorporate all other ingredients into your creamy mixture:
– 10 oz thawed spinach
– 14 oz chopped artichokes
– 1 cup freshly grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1 tsp dried minced onion

Mix together gently using a spatula until evenly combined.

Step 4: Bake the Dip

Pour your mixture into an 8×8 baking dish (or an 8 round dish). Spread evenly with a spatula. Place in your preheated oven and bake for about 20 minutes or until it’s bubbly and golden on top. Remove from oven and let cool for about 5 minutes before serving hot with your choice of dippers like crackers or bread. Enjoy your Creamy Spinach Artichoke Dip!

How to Serve Creamy Spinach Artichoke Dip

Creamy Spinach Artichoke Dip is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will elevate your experience.

With Pita Chips

• Pita chips are a crunchy and flavorful option that complements the creamy dip perfectly. They provide a delightful contrast in texture.

On Tortilla Chips

• Tortilla chips offer a sturdy base for scooping up the dip. Their corn flavor adds an extra layer of taste to every bite.

Cucumber Slices

• For a fresh and light option, serve the dip on cucumber slices. This provides a refreshing crunch that balances the richness of the dip.

Fresh Veggies

• Carrot sticks, bell pepper strips, and celery sticks are perfect for dipping. These colorful veggies add healthiness and vibrancy to your snack table.

Baguette Slices

• Toasted baguette slices make for an elegant serving choice. The warm bread enhances the creamy flavors of the dip, making it even more irresistible.

French Bread

• A classic choice, French bread can be sliced and lightly toasted for added texture. It’s great for scooping up generous portions of the dip.

How to Perfect Creamy Spinach Artichoke Dip

To create the ultimate Creamy Spinach Artichoke Dip, consider these helpful tips. They will ensure your dip is smooth, flavorful, and perfectly baked.

• Use room temperature cream cheese: This ensures easier mixing and a smoother texture in your dip.
• Thaw and drain spinach thoroughly: Excess moisture can make your dip watery. Rinse and press out as much liquid as possible before adding it.
• Mix cheeses well: Combining both Parmesan and mozzarella adds richness and depth of flavor. Make sure they are evenly distributed throughout.
• Don’t skip the baking step: Baking helps meld all the flavors together while giving the top a delicious golden crust.
• Let it cool slightly before serving: This allows flavors to settle and makes it easier to scoop without burning yourself.
• Experiment with spices: Feel free to add garlic powder or crushed red pepper for extra flavor and heat, customizing it to your taste preferences.

Best Side Dishes for Creamy Spinach Artichoke Dip

Pairing side dishes with Creamy Spinach Artichoke Dip can enhance your meal experience. Here are some excellent options that complement this delightful appetizer.

1. Vegetable Platter: A selection of fresh veggies like carrots, celery, and bell peppers provides a healthy balance to the creamy dip.
2. Cheese Board: Include various cheeses alongside crackers for an elevated snacking experience that pairs well with the rich flavors.
3. Fruit Salad: A light fruit salad adds sweetness and freshness that contrasts nicely with the savory dip.
4. Bruschetta: Topped with tomatoes and basil, bruschetta offers a refreshing bite that works beautifully alongside the dip.
5. Stuffed Mushrooms: These savory bites can add variety to your table while still being finger food-friendly.
6. Mini Quiches: A great addition, mini quiches provide protein and variety, making them a satisfying choice alongside your creamy dip.
7. Mediterranean Platter: Hummus, olives, and feta cheese create an enjoyable Mediterranean flair that pairs nicely with spinach artichoke dip.
8. Salad Greens: Serve with mixed greens drizzled with vinaigrette for a refreshing side that balances out richer flavors from the dip.

Common Mistakes to Avoid

Making Creamy Spinach Artichoke Dip can be simple, but avoiding common mistakes is crucial for the best results.

• Skipping the Thawing Step: If you forget to thaw your spinach, the dip will be watery. Always thaw and thoroughly drain your frozen spinach before using it.
• Neglecting to Mix Ingredients Well: Failing to mix the cream cheese, sour cream, and mayonnaise properly can lead to a lumpy texture. Use an electric mixer for a smooth consistency.
• Overbaking the Dip: Baking for too long can dry out the dip. Keep an eye on it and remove it from the oven when it’s bubbly and lightly golden.
• Using Low-Quality Cheese: Cheap cheese can affect flavor and texture. Opt for freshly grated Parmesan and good-quality mozzarella for the best taste.
• Not Adjusting Seasoning: Taste your dip before serving. If it needs more flavor, add salt, pepper, or extra onion to enhance its taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover dip in an airtight container.
• Creamy Spinach Artichoke Dip will last up to 4 days in the fridge.

Freezing Creamy Spinach Artichoke Dip

• Place cooled dip in a freezer-safe container.
• It can be frozen for up to 2 months; just make sure it’s tightly sealed.

Reheating Creamy Spinach Artichoke Dip

• Oven: Preheat to 350°F and bake until heated through (about 15-20 minutes).
• Microwave: Heat in short bursts, stirring between each session until warm.
• Stovetop: Warm gently over low heat while stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Creamy Spinach Artichoke Dip.

How can I make a healthier version of Creamy Spinach Artichoke Dip?

You can substitute regular sour cream and mayonnaise with Greek yogurt. This reduces calories while adding protein.

Can I use fresh spinach instead of frozen?

Yes! Fresh spinach works well. Just sauté it until wilted before adding it to your dip.

What can I serve with Creamy Spinach Artichoke Dip?

Great options include pita chips, tortilla chips, cucumber slices, or veggies like carrots and bell peppers.

How do I keep my dip creamy after reheating?

To maintain creaminess, add a splash of broth or more sour cream when reheating. Stir well before serving.

Final Thoughts

This Creamy Spinach Artichoke Dip is perfect for gatherings or cozy nights at home. Its creamy texture and rich flavors make it a crowd-pleaser. Feel free to customize it with different cheeses or spices based on your preference!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Spinach Artichoke Dip

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 30 minutes
• Yield: Serves approximately 10 people 1x

Print Recipe

Pin Recipe

Description

Creamy Spinach Artichoke Dip is a rich and flavorful appetizer that’s perfect for any occasion, from casual gatherings to elegant parties. This dip combines the delightful tastes of creamy cheeses with vibrant spinach and artichokes, creating an irresistible blend that everyone loves. It’s quick to prepare in just 30 minutes, making it a fantastic last-minute option. Serve it warm with your favorite dippers such as pita chips, tortilla chips, or fresh veggies for a satisfying snack that’s sure to impress!

---

Ingredients

Scale 1x2x3x

• 8 oz cream cheese (softened and cut into chunks)
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 10 oz frozen spinach (thawed, rinsed, drained then chopped)
• 14 oz canned artichoke hearts (drained and chopped)
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp dried minced onion
• Pita chips or tortilla chips, cucumber slices, veggies, baguettes, french bread (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F.
2. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth using an electric hand mixer.
3. Fold in thawed spinach, chopped artichokes, grated Parmesan, shredded mozzarella, and dried minced onion until well combined.
4. Pour the mixture into an 8×8 baking dish and spread evenly.
5. Bake for approximately 20 minutes or until bubbly and golden on top. Let cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 dip serving (30g)
• Calories: 80
• Sugar: 1g
• Sodium: 190mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg