Greek Honey Baked Feta

Name: Greek Honey Baked Feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1/2 cup unsalted butter, melted and cooled; 3 tbsp extra virgin olive oil; 8 sheets filo pastry; 4 slices feta cheese; 1 cup good quality honey; Black sesame seeds for garnish

Published: January 17, 2026

by lara

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you can create a stunning appetizer that looks and tastes gourmet.
Flavor Explosion: The rich creaminess of feta combined with the sweetness of honey creates an irresistible flavor profile.
Versatile Dish: Perfect as a starter for dinner parties or as part of a meze platter, it fits any occasion.
Crispy Texture: The layers of filo pastry provide a delightful crunch that complements the soft feta inside.
Garnish with Style: A sprinkle of black sesame seeds not only enhances the presentation but also adds an extra layer of flavor.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools. Having everything ready will streamline your preparation.

Essential Tools and Equipment

Baking tray
Pastry brush
Mixing bowl
Sharp knife

Importance of Each Tool

Baking tray: Ensures even cooking and provides ample space for the filo pastry to crisp up perfectly.
Pastry brush: Essential for applying butter evenly to the filo sheets, ensuring they bake to a beautiful golden color.

Ingredients

To make Greek Honey Baked Feta, you will need the following ingredients:

For the Feta

1/2 cup unsalted butter, melted and cooled
3 tbsp extra virgin olive oil
8 sheets filo pastry (see notes)
4 slices feta cheese (see notes)
1 cup good quality honey
Black sesame seeds, to garnish

How to Make Greek Honey Baked Feta

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your dish bakes evenly and reaches the desired crispiness.

Step 2: Prepare the Filo Pastry

Lay out one sheet of filo pastry on a clean surface.
Brush it lightly with melted butter using your pastry brush.
Layer another sheet on top and repeat until you have four sheets stacked.

Step 3: Add Feta and Honey

Place two slices of feta in the center of the layered filo pastry.
Drizzle half of the honey over the feta.
Fold the edges of the pastry over to enclose the feta completely.

Step 4: Bake

Transfer your wrapped feta onto a baking tray lined with parchment paper.
Brush the top with more melted butter for extra crispiness.
Bake in preheated oven for about 15 minutes or until golden brown.

Step 5: Serve

Once baked, remove from oven and let cool slightly. Drizzle with remaining honey and sprinkle black sesame seeds on top before serving warm.

Enjoy your delicious Greek Honey Baked Feta at your next gathering!

How to Serve Greek Honey Baked Feta

This delightful Greek Honey Baked Feta can be served in various ways to elevate your dining experience. Whether you enjoy it as a standalone dish or as part of a larger spread, these serving suggestions will enhance its flavors.

As an Appetizer

Start your meal with small portions of Greek Honey Baked Feta. Serve it warm with toothpicks for easy handling and enjoyment.

With Fresh Bread

Pair the feta with crusty bread or pita. The bread provides a perfect vessel for soaking up the honey and olive oil.

Accompanied by Olives

Serve alongside assorted olives for a contrast in flavors. The brininess of olives complements the sweetness of the honey.

On a Salad

Crumble the baked feta over a fresh salad. It adds a rich, creamy texture that enhances the overall dish.

As Part of a Cheese Board

Include Greek Honey Baked Feta on your cheese board. It pairs wonderfully with nuts and dried fruits, creating an elegant presentation.

How to Perfect Greek Honey Baked Feta

To ensure your Greek Honey Baked Feta turns out perfectly every time, consider these helpful tips.

Use high-quality feta – Opt for a good quality feta cheese for the best flavor and texture in your dish.
Keep filo pastry covered – To prevent drying out, keep the filo pastry covered with a damp cloth until you are ready to use it.
Brush generously with butter – Make sure to brush each layer of filo pastry generously with melted butter for that crispy finish.
Monitor baking time – Keep an eye on the oven while baking to avoid burning. You’re looking for golden brown color on the pastry.

Best Side Dishes for Greek Honey Baked Feta

Greek Honey Baked Feta pairs well with several side dishes that complement its flavors. Here’s a selection of sides you might consider serving alongside this delightful appetizer.

Greek Salad – A refreshing mix of tomatoes, cucumbers, and olives dressed in olive oil; it balances the richness of the feta beautifully.
Roasted Vegetables – Seasoned seasonal vegetables roasted until tender add depth and flavor to your meal.
Hummus Platter – A variety of hummus flavors served with veggies and pita chips make for an inviting addition alongside baked feta.
Grilled Zucchini – Lightly grilled zucchini drizzled with olive oil offers a smoky flavor that pairs well with the sweet notes of honey.
Quinoa Tabbouleh – A refreshing tabbouleh made with quinoa instead of bulgur wheat is both nutritious and delicious, enhancing your meal’s appeal.
Stuffed Grape Leaves – These flavorful bites filled with rice and herbs add an authentic touch to your Greek-inspired feast.

Common Mistakes to Avoid

When making Greek Honey Baked Feta, it’s easy to make some common mistakes. Here are a few to watch out for:

Using soggy filo pastry: Ensure your filo sheets are kept covered with a damp cloth while working. This prevents them from drying out and becoming difficult to handle.
Overheating the honey: Avoid heating honey too much, as it can lose its flavor. Gently warm it just enough to make it pourable.
Skipping the olive oil: Olive oil adds flavor and helps crisp up the pastry. Don’t skip this step; it’s essential for a delicious outcome.
Not garnishing properly: Black sesame seeds add a nice crunch and visual appeal. Be sure to sprinkle them generously before serving.
Underbaking the feta: To achieve that perfect golden color, ensure you bake the feta until it’s crispy on the outside. Keep an eye on it in the oven.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftovers in an airtight container.
Greek Honey Baked Feta can be kept in the refrigerator for up to 3 days.

Freezing Greek Honey Baked Feta

Wrap portions tightly in plastic wrap and place them in a freezer-safe bag.
It can be frozen for up to 2 months, but be aware that texture may change upon thawing.

Reheating Greek Honey Baked Feta

Oven: Preheat your oven to 350°F (175°C) and bake for 10-15 minutes until heated through.
Microwave: Heat in short bursts of 30 seconds on medium power, checking frequently to avoid overheating.
Stovetop: Place in a non-stick pan over low heat, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions about Greek Honey Baked Feta:

What is Greek Honey Baked Feta?

Greek Honey Baked Feta is a delicious appetizer made with layers of filo pastry wrapped around feta cheese and drizzled with honey. It combines sweet and savory flavors perfectly.

Can I use different cheeses instead of feta?

Yes! While feta gives this dish its unique flavor, you can experiment with other cheeses like goat cheese or ricotta for a different taste profile.

How do I serve Greek Honey Baked Feta?

Serve it warm as an appetizer or alongside fresh bread and fruits. It also pairs wonderfully with salads or as part of a mezze platter.

How long does it take to make Greek Honey Baked Feta?

The entire process takes about 30 minutes, including preparation and cooking time, making it perfect for quick gatherings.

Final Thoughts

Greek Honey Baked Feta is not only delightful but also versatile enough for various occasions. Its sweet and savory combination makes it an instant favorite at any gathering. Feel free to customize toppings or pairings according to your taste!

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