Trifle in a Tray is the perfect dessert for any gathering. This layered delight combines jelly, lamingtons, custard, chocolate cake, cream, and fresh strawberries to create an impressive treat visually and flavorfully. It’s great for celebrations, family dinners, or simply a weekend indulgence. With its vibrant layers and delightful textures, this trifle will surely impress your guests.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Jelly Layer
- For the Berry Coulis
- For the Cake Layers
- For the Cream Layer
- How to Make Trifle in a Tray
- Step 1: Prepare the Jelly
- Step 2: Make the Berry Coulis
- Step 3: Assemble Cake Layers
- Step 4: Create Your First Layer
- Step 5: Add Lamingtons and Strawberries
- Step 6: Add Berry Coulis
- Step 7: Chocolate Cake Layer
- Step 8: Final Touches
- How to Serve Trifle in a Tray
- Individual Portions
- Layered Presentation
- Garnish with Fresh Berries
- Serve with Extra Berry Coulis
- Accompany with Fresh Mint
- How to Perfect Trifle in a Tray
- Best Side Dishes for Trifle in a Tray
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Trifle in a Tray
- Reheating Trifle in a Tray
- Frequently Asked Questions
- Can I make Trifle in a Tray ahead of time?
- What can I substitute for mixed berries?
- How do I ensure my whipped cream stays fluffy?
- Can I customize my Trifle in a Tray?
- How long does Trifle in a Tray last?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Simple Preparation: This trifle can be made in one large dish, making it easy to assemble and serve.
- Versatile Ingredients: Swap out fruits or cakes based on what you have on hand—this recipe is adaptable.
- Crowd-Pleasing: With generous servings of 10, it’s perfect for parties or family gatherings.
- Layered Delight: The combination of flavors from jelly, custard, and whipped cream creates a delightful experience with every bite.
Tools and Preparation
To prepare this Trifle in a Tray, you’ll need some essential tools that will make the process seamless. These tools will help you create layers with precision and ensure everything comes together beautifully.
Essential Tools and Equipment
- Large dish (23cm x 33cm)
- Saucepan
- Whisk
- Knife
- Chopping board
Importance of Each Tool
- Large dish: Perfect for creating the beautiful layers of your trifle while allowing sufficient space for all ingredients.
- Saucepan: Ideal for simmering your berry coulis to enhance the flavor before layering it into the dessert.
- Whisk: Essential for whipping the cream to achieve a light and fluffy texture that complements the other layers.
Ingredients
An amazing trifle made in a tray from layers of jelly, lamingtons, custard, chocolate cake, cream, strawberries and berry coulis.
For the Jelly Layer
- 2 x 85g Raspberry Jelly
For the Berry Coulis
- 500g frozen mixed berries
- ¼ cup sugar
For the Cake Layers
- 2 x packets Mini Lamingtons (200g each)
- 1 x store bought chocolate cake (360g)
For the Cream Layer
- 200g punnet strawberries, stalks removed
- 500ml cream, whipped
- 1kg custard
- 30g Flake bar
How to Make Trifle in a Tray
Step 1: Prepare the Jelly
Make the double portion of raspberry jelly as per the packet instructions. Pour into a large dish (mine measures 23cm x 33cm). Place in the fridge to chill overnight.
Step 2: Make the Berry Coulis
Add frozen berries and sugar into a saucepan and simmer on low heat for 20 minutes. Set aside to cool (this can also be made the day before).
Step 3: Assemble Cake Layers
Chop the lamingtons and chocolate cake into bite-sized pieces. Slice the strawberries in half, then whip the cream.
Step 4: Create Your First Layer
Remove the jelly from the fridge. Place half of the strawberries around the edge of the dish so that they’ll be seen once the dish is complete.
Step 5: Add Lamingtons and Strawberries
Place chopped lamington on top of the jelly, then scatter remaining strawberries over it.
Step 6: Add Berry Coulis
Dollop berry coulis on top of the lamingtons. Then pour custard on top and spread it evenly to cover edges.
Step 7: Chocolate Cake Layer
Scatter chopped chocolate cake on top of custard. Then top with a generous layer of whipped cream.
Step 8: Final Touches
Sprinkle a Flake bar over whipped cream. Finally, place in fridge until ready to serve.
How to Serve Trifle in a Tray
Serving your Trifle in a Tray can be as delightful as making it. This dessert is perfect for gatherings and celebrations. Here are some creative ways to present and serve this visually appealing treat.
Individual Portions
- Use small cups or jars to serve individual portions of the trifle. This way, guests can enjoy their own serving without needing to scoop from the tray.
Layered Presentation
- For a stunning effect, layer the trifle ingredients in clear glass bowls or dishes. This will showcase the colorful layers of jelly, custard, and fruit beautifully.
Garnish with Fresh Berries
- Add fresh berries on top of each serving as a garnish. It enhances the flavor and adds a pop of color, making each portion look appetizing.
Serve with Extra Berry Coulis
- Provide extra berry coulis on the side for guests who want a little more sauce. This allows them to customize their dessert experience.
Accompany with Fresh Mint
- Garnish each serving with a sprig of fresh mint for a touch of elegance. The mint complements the sweetness and adds freshness.
How to Perfect Trifle in a Tray
To achieve the ideal Trifle in a Tray, consider these helpful tips that will elevate your dessert game.
- Use Quality Ingredients: Opt for high-quality custard and cream for rich flavors. Fresh ingredients make all the difference in taste.
- Chill Properly: Allow sufficient time for the jelly to set in the fridge overnight. This ensures stable layers and better presentation.
- Layer Thoughtfully: Take care when layering ingredients to maintain distinct layers. This enhances both appearance and texture.
- Customize Flavors: Feel free to experiment with different fruits or cake types based on seasonal availability or personal preference.
- Serve Chilled: Ensure your trifle remains chilled until serving. A cold dessert is refreshing, especially in warmer weather.
- Make Ahead: Prepare components like berry coulis or cake ahead of time to save on prep time before your event.
Best Side Dishes for Trifle in a Tray
Pairing delicious side dishes with your Trifle in a Tray can enhance the dining experience. Here are some excellent options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the trifle.
- Cheese Platter: Include a variety of cheeses with crackers for savory contrast alongside your sweet dessert.
- Vanilla Ice Cream: Creamy vanilla ice cream complements the trifle perfectly; serve it as a side for added richness.
- Mini Pastries: Offer an assortment of mini pastries like éclairs or tarts to add variety and indulgence to your dessert spread.
- Chocolate Dipped Strawberries: These are simple yet luxurious; they provide an elegant touch that pairs well with fruity desserts.
- Sweet Biscuits: Serve buttery biscuits as a crunchy contrast; they’re easy to nibble between bites of trifle.
Common Mistakes to Avoid
When making your Trifle in a Tray, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:
Overcooking the Jelly: If you cook the jelly too long, it can lose its structure. Follow the packet instructions carefully and allow it to chill properly in the fridge.
Skipping the Cooling Step: Allowing berry coulis to cool is crucial. If you skip this step, it may melt the layers of your trifle, creating a mess.
Not Layering Properly: For an appealing presentation, layer ingredients thoughtfully. Start with jelly, followed by lamingtons and custard, ensuring each layer is visible.
Using Whipped Cream Too Soon: Whip the cream just before serving. If done too early, it may lose its fluffiness and affect texture.
Ignoring Flavor Balance: Consider balancing sweetness with tart flavors. Adjust sugar levels in your coulis or use a mix of berries to achieve this.
Cutting Corners on Ingredients: Quality matters! Use fresh berries and good-quality cake to enhance the overall taste and appearance of your trifle.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Enjoy within 3-4 days for optimal freshness.
Freezing Trifle in a Tray
- Freezing is not recommended as it may alter texture.
- If necessary, freeze individual components separately for best results.
Reheating Trifle in a Tray
- Oven: Not suitable for reheating; best served chilled.
- Microwave: Use low power if necessary; reheat only components like custard separately.
- Stovetop: Warm individual layers gently if needed; avoid overheating.
Frequently Asked Questions
Here are some commonly asked questions about making a Trifle in a Tray:
Can I make Trifle in a Tray ahead of time?
Yes! You can prepare most components a day in advance. Just layer everything together right before serving for the best texture.
What can I substitute for mixed berries?
You can use any fruit such as peaches, bananas, or even canned fruit cocktail if fresh options aren’t available.
How do I ensure my whipped cream stays fluffy?
Whip the cream just before assembly and use stabilizers like powdered sugar or cornstarch to help maintain its structure longer.
Can I customize my Trifle in a Tray?
Absolutely! Feel free to swap out flavors, add nuts, or incorporate different cakes to suit your taste preferences.
How long does Trifle in a Tray last?
Refrigerated trifle lasts about 3-4 days. It’s best enjoyed fresh but can be kept longer if sealed properly.
Final Thoughts
This Trifle in a Tray recipe is not only delicious but also versatile. You can customize it with various fruits or cakes to suit your preferences. It’s perfect for gatherings or special occasions where everyone can enjoy this delightful dessert!
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Trifle in a Tray
- Total Time: 50 minutes
- Yield: Serves approximately 10 1x
Description
Indulge in the delightful layers of our Trifle in a Tray, a stunning dessert perfect for any occasion. This visually appealing treat combines vibrant jelly, fluffy layers of cake, creamy custard, and fresh strawberries, creating an explosion of flavors and textures in every bite. With its easy preparation and crowd-pleasing nature, this trifle is ideal for celebrations, family gatherings, or simply a sweet weekend indulgence. Impress your guests with this beautiful dessert that not only tastes divine but also showcases your culinary creativity!
Ingredients
- 2 x 85g Raspberry Jelly
- 500g frozen mixed berries
- ¼ cup sugar
- 2 x packets Mini Lamingtons (200g each)
- 1 x store-bought chocolate cake (360g)
- 200g strawberries, stalks removed
- 500ml cream, whipped
- 1kg custard
- 30g Flake bar
Instructions
- Prepare the jelly according to package instructions and refrigerate overnight.
- Simmer frozen berries and sugar in a saucepan for 20 minutes; let cool.
- Chop lamingtons and chocolate cake into bite-sized pieces; slice strawberries in half.
- Remove jelly from fridge and layer half of the strawberries around the dish's edge.
- Add chopped lamingtons on top of the jelly, followed by remaining strawberries.
- Drizzle berry coulis over lamingtons and pour custard evenly on top.
- Scatter chopped chocolate cake over the custard and add a thick layer of whipped cream.
- Finish with crumbled Flake bar on top; refrigerate until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: General
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 320
- Sugar: 38g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
