The Best Jamaican Curry Goat Recipe Ever

Learn how to make The Best Jamaican Curry Goat Recipe Ever—a vibrant dish featuring tender goat meat slow-cooked with aromatic spices like curry powder, Scotch bonnet peppers, and allspice. Perfect for family gatherings, special occasions, or a comforting weeknight meal, this recipe showcases the rich flavors of Jamaican cuisine. The combination of spices not only creates an unforgettable taste but also offers a delightful aroma that will fill your kitchen.

Why You’ll Love This Recipe

• Authentic Flavor: Experience true Jamaican flavors with a perfect blend of spices.
• Easy to Follow: This recipe is straightforward, making it accessible for cooks of all levels.
• Versatile Dish: Serve it with rice and peas or your favorite side dishes for a complete meal.
• Crowd-Pleaser: Ideal for gatherings, this dish is sure to impress family and friends alike.
• Slow-Cooked Goodness: The longer cooking time enhances the tenderness of the goat meat, infusing every bite with flavor.

Tools and Preparation

To make this delicious curry goat dish, you’ll need a few essential tools. These will help streamline your cooking process and ensure everything comes together perfectly.

Essential Tools and Equipment

• Large pot or Dutch oven
• Knife and cutting board
• Measuring spoons
• Mixing bowls
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Perfect for slow cooking the goat meat evenly while retaining moisture and flavor.
• Knife and cutting board: Essential for preparing your ingredients efficiently and safely.
• Measuring spoons: Ensure accurate measurements of spices for that perfect balance in flavor.

Ingredients

For the Goat Meat

• 3 lbs Goat meat
• 4-5 tbsp curry powder
• ½ cup Green Seasoning
• 2 tbsp Adobo
• 3 tbsp Complete Seasoning
• 3 tbsp Black Pepper

Spices and Seasonings

• 1 tbsp Jerk Seasoning
• 2 tbsp Onion Powder
• 1 tsp Cayenne Pepper
• 1 tsp Oregano
• 3 pegs Garlic (plus one more to add to the pot before adding the goat)
• 6 Pimento Seed (All Spice)

Vegetables and Extras

• Water (as needed)
• 1 Ram it up (Optional but recommended)
• 1/2 Scotch Bonnet Pepper
• 1/4 cup onion
• 1/4 cup sweet pepper

Herbs

• 3 stems Thyme
• 2 tbsp Ginger

For Serving

• 2 Medium Potato (cubed)

How to Make The Best Jamaican Curry Goat Recipe Ever

Step 1: Prepare the Goat Meat

1. Wash your goat meat in a mix of vinegar, lime, and water. Let it soak for at least 15 minutes before rinsing off with water.

Step 2: Season the Meat

1. In a mixing bowl, combine dry seasonings—green seasoning, curry powder, cayenne pepper, adobo, jerk seasoning, complete seasoning, black pepper, minced garlic, onion powder, and half of the pack of Ram It Up.
2. Rub the mixture into the goat meat thoroughly.
3. Place the seasoned meat in the fridge overnight to allow flavors to meld.

Step 3: Start Cooking

1. Remove the meat from the fridge and let it sit at room temperature for 10–15 minutes.
2. In a hot pot, add two crushed garlic cloves along with 1/4 cup of water (this helps keep the dish less oily).
3. When it starts bubbling, add 1 tsp of curry powder along with four pimento seeds.

Step 4: Brown the Meat

1. Add your marinated goat meat into the pot once the curry starts browning.
2. Brown all sides of the meat evenly.

Step 5: Add Water And Other Ingredients

1. After browning, add about 2 cups of water to the bowl you used for seasoning.
2. Include chopped onions, sweet peppers, thyme stems, ginger, and Scotch bonnet pepper into the pot.

Step 6: Simmer Slowly

1. Cover the pot and let it boil gently for 2–3 hours; check every half hour to ensure there’s enough water.

Step 7: Add Potatoes And Final Seasoning

1. When the meat is soft enough, add cubed potatoes along with scallions and additional onions.
2. If needed, add another cup of water now.
3. Season again with additional adobo seasoning, complete seasoning, black pepper, salt (to taste), and remaining Ram It Up.

Step 8: Finalize Cooking

1. Allow everything to boil together for about 15 minutes or until potatoes are soft.

Now you’re all done! Serve this flavorful Jamaican curry goat hot with your choice of sides like rice and peas or steamed vegetables! Enjoy your culinary journey to Jamaica!

How to Serve The Best Jamaican Curry Goat Recipe Ever

Serving the best Jamaican curry goat involves pairing it with delicious sides and garnishes that complement its rich flavors. Here are some fantastic serving suggestions.

With Rice and Peas

• Rice and peas is a classic Caribbean dish made with rice, kidney beans, coconut milk, and spices, providing a creamy contrast to the spicy curry goat.

On a Bed of Fried Plantains

• Fried plantains add a sweet, caramelized flavor that balances the heat of the curry while also adding a delightful texture.

Garnished with Fresh Herbs

• Fresh cilantro or parsley sprinkled on top enhances the dish’s presentation and adds a refreshing taste that brightens up the flavors.

With A Side Salad

• A simple green salad with lettuce, tomatoes, and cucumbers provides a refreshing crunch that contrasts nicely with the tender goat meat.

Accompanied by Festival Dumplings

• These sweet fried dumplings are perfect for soaking up the flavorful sauce from the curry goat and provide a delightful texture.

How to Perfect The Best Jamaican Curry Goat Recipe Ever

Perfecting your Jamaican curry goat can elevate this dish from good to exceptional. Here are some tips to help you achieve greatness.

• Marinate Overnight: Allowing the goat meat to marinate overnight helps the flavors penetrate deeply, resulting in more tender and flavorful meat.

• Use Fresh Spices: Always opt for fresh spices rather than pre-ground ones. This ensures maximum flavor and aroma in your dish.

• Cook Low and Slow: Cooking at a low temperature for an extended period allows the goat meat to become tender while letting all those spices meld together beautifully.

• Add Water Gradually: Instead of adding too much water at once, add it gradually to maintain control over the sauce’s consistency.

• Taste Frequently: Regularly tasting your curry will help you adjust seasoning levels as necessary, ensuring it’s just right before serving.

Best Side Dishes for The Best Jamaican Curry Goat Recipe Ever

Pairing side dishes with your Jamaican curry goat can enhance your meal experience. Here are some excellent options:

1. Jasmine Rice: A fragrant rice variety that complements the bold flavors of curry without overpowering them. Cook it in coconut milk for added richness.

2. Coleslaw: A crunchy slaw made with cabbage, carrots, and a tangy dressing provides a refreshing contrast to the spiciness of curry goat.

3. Steamed Vegetables: Lightly steamed broccoli or carrots add color and nutrition while not detracting from the main dish’s robust flavors.

4. Cornmeal Fritters: Crispy cornmeal fritters offer a delightful crunch and sweetness that balances out the heat of the curry.

5. Mashed Sweet Potatoes: Creamy mashed sweet potatoes introduce natural sweetness and creaminess, making for an inviting plate alongside curry goat.

6. Baked Yam: Baked yam slices provide starchy satisfaction; their earthy flavor pairs wonderfully with aromatic curries.

7. Cucumber Raita (optional): This cool yogurt-based dip can help tone down any spice while adding creaminess to each bite—perfect if you enjoy milder flavors.

8. Avocado Slices (optional): Creamy avocado slices add richness and healthy fats that pair well with spices, enhancing every forkful of your meal.

Common Mistakes to Avoid

When making The Best Jamaican Curry Goat Recipe Ever, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Skipping the marinating step: Not allowing the goat meat to marinate overnight can lead to bland flavors. Marinate for at least 12 hours for maximum flavor infusion.
• Using too much oil: Adding excessive oil can make the dish greasy. Instead, use water to sauté and brown the meat for a healthier option.
• Neglecting to check water levels: Failing to monitor the pot can lead to burnt meat. Check every 30 minutes and add water as necessary during cooking.
• Overcooking potatoes: Adding potatoes too early can cause them to become mushy. Wait until the goat is tender before adding them for the best texture.
• Not tasting while cooking: Skipping taste tests can lead to an unbalanced flavor. Adjust seasoning gradually throughout the cooking process for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing The Best Jamaican Curry Goat Recipe Ever

• Use freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating The Best Jamaican Curry Goat Recipe Ever

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
• Stovetop: Heat over medium-low heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some frequently asked questions about The Best Jamaican Curry Goat Recipe Ever that may help you on your cooking journey.

How long should I cook curry goat?

Cook curry goat for about 2-3 hours on low heat until tender. This slow cooking allows flavors to meld beautifully.

Is curry goat spicy?

Yes, it can be spicy depending on how much Scotch bonnet pepper you include. Adjust according to your spice tolerance.

What goes well with Jamaican curry goat?

Serve with rice and peas or a fresh salad for a balanced meal. These sides complement the rich flavors of the goat well.

Can I use other meats instead of goat?

Absolutely! You can substitute goat with chicken or lamb if you prefer. Adjust cooking times accordingly based on meat type.

How do I know when my curry goat is done?

The curry goat is done when it is tender and easily pulls apart with a fork. The sauce should be thickened as well.

Final Thoughts

The Best Jamaican Curry Goat Recipe Ever is not only delicious but also versatile. You can customize it by adjusting spices or adding vegetables of your choice. Whether for a family dinner or special occasion, this recipe is sure to impress everyone at your table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Jamaican Curry Goat Recipe Ever

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• Author: Lara
• Total Time: 3 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Experience the vibrant flavors of Jamaica with The Best Jamaican Curry Goat Recipe Ever. This mouthwatering dish features tender goat meat slow-cooked to perfection, infused with a symphony of aromatic spices like curry powder, fresh thyme, and Scotch bonnet peppers. Ideal for family gatherings or cozy weeknight dinners, this recipe brings the authentic taste of Caribbean cuisine right to your kitchen.

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Ingredients

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• 3 lbs goat meat
• 4–5 tbsp curry powder
• ½ cup green seasoning
• ½ Scotch bonnet pepper
• 2 medium potatoes (cubed)
• Fresh thyme
• Ginger
• ½ cup water (as needed)
• 2 tbsp adobo
• 3 tbsp complete seasoning
• 3 tbsp black pepper
• 1 tbsp jerk seasoning
• 2 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp oregano
• 6 pimento seeds
• 3 cloves garlic
• ¼ cup onion
• ¼ cup sweet pepper

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Instructions

1. Wash the goat meat in a mix of vinegar, lime, and water for about 15 minutes, then rinse.
2. Combine all dry seasonings in a bowl and rub them into the goat meat. Refrigerate overnight.
3. Remove the meat from the fridge and let it come to room temperature for 10–15 minutes.
4. In a large pot, sauté crushed garlic cloves in water, then add curry powder and pimento seeds until fragrant.
5. Brown the marinated goat meat on all sides in the pot before adding water along with chopped onions, sweet peppers, thyme stems, ginger, and Scotch bonnet pepper.
6. Cover and simmer gently for 2–3 hours until tender. Add cubed potatoes during the last cooking phase.
7. Adjust seasoning as needed before serving hot with your choice of sides.

• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Slow cooking
• Cuisine: Jamaican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 2g
• Sodium: 420mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 90mg